The Bon Chef 9096CARM Crock/Bowl is a professional-grade salad serving vessel designed for high-efficiency foodservice operations. Crafted from durable aluminum with a ceramic-look sandstone coating, this 6-1/2 quart capacity bowl measures 12 inches in length and 5 inches in width, featuring a flat bottom for stable placement. Its almond-colored finish delivers an attractive presentation while providing resistance to staining and surface wear. Engineered for commercial kitchens, it ensures consistent performance in salad bars, buffet lines, and catered events, facilitating seamless food portioning and presentation with a robust, corrosion-resistant construction suited for demanding environments.
Top Bon Chef 9096CARM Features
The Bon Chef 9096CARM Crock/Bowl combines high-capacity food handling with durable aluminum construction and a ceramic-look coating suitable for frequent cleaning. Its flat bottom design enhances stability on buffet counters, while the 6-1/2 quart volume supports moderate throughput in diverse foodservice settings. Easy to clean and maintain, it withstands rigorous use in busy kitchens, making it ideal for salad bars, cafeteria lines, and catering operations that require reliable, restaurant-ready servingware.
- High-capacity 6-1/2 qt. volume accommodates large salad servings efficiently
- Aluminum construction with ceramic-look coating offers durability and corrosion resistance
- Flat bottom design ensures stability during continuous use in foodservice lines
- Designed for easy cleaning and maintenance minimizes downtime in busy kitchen workflows
- Rich sandstone finish provides an attractive presentation suitable for restaurant or catering displays
Optimal for moderate-volume salad service in commercial food establishments
9096CARM Technical Specs
The Bon Chef 9096CARM Crock/Bowl features a straightforward yet high-performance design, with an aluminum body weighing approximately 4 pounds. Its dimensions of 12 inches in length and 5 inches in width offer ample capacity for serving large portions efficiently. The ceramic-look coating ensures resistance to staining and surface wear, supporting frequent cleaning routines. This bowl is intended for use in ambient temperatures typical of salad bar and buffet operations, with a construction that provides reliable performance for everyday commercial applications. Its material safety properties facilitate compatibility with standard cleaning protocols and food handling practices, while the flat bottom supports stable installation on various countertop surfaces.
- Capacity: 6-1/2 qt. for moderate salad or side dish servings
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 12" L x 5" W x appropriate height for volume
- Weight: Approx. 4 lbs., ensuring durability without excess weight
- Color: Sandstone finish for appealing presentation
- Construction: Flat bottom for stable placement
- Temperature range: Operates effectively within standard ambient kitchen temperatures
- Food safety: Compliant with food handling standards, easy to clean and maintain
- Electrical requirements: Not applicable
- Installation considerations: Requires countertop clearance and stable surface
- Cleaning routines: Dishwasher safe or hand-wash compatible with mild detergents
- Workplace integration: Fits seamlessly into buffet lines and salad stations
- Usage environment: Suitable for refrigerated or ambient serving temperatures
What is a commercial salad crock ?
A commercial salad crock is a heavy-duty serving vessel designed for holding and presenting salads and cold dishes in high-volume foodservice settings. Typically constructed from durable materials such as aluminum or stainless steel, these crocks feature attractive finishes and stable bases for safe, efficient operation. The Bon Chef 9096CARM Crock/Bowl, specifically, functions as a versatile, large-capacity container ideal for buffet lines, catering events, and cafeteria service. Its 6-1/2 quart capacity, combined with a ceramic-look coating and flat bottom, makes it suitable for restaurant environments that demand reliable, easy-to-maintain food presentation tools optimized for moderate throughput and consistent presentation in commercial kitchens.
Top Salad Crock for moderate-volume foodservice businesses
Designed for medium-duty salad service, the Bon Chef 9096CARM offers durable aluminum construction with a ceramic-look coating, supporting efficient operation in cafeteria and buffet settings. Its stable flat bottom and ample capacity make it suitable for typical foodservice throughput, providing a balanced combination of durability, function, and presentation quality. Bon Chef 9096CARM is well-suited for compact or mid-volume restaurant environments requiring reliable, restaurant-ready salad presentation equipment.
- Operation type — suitable for moderate salad and cold dish service
- Kitchen type — ideal for cafeteria, buffet, and catering operations
- Foodservice category — includes salad bars and cold dish dispensers
- Workload qualifier — supports steady throughput with durable construction
- Use case — designed for efficient salad presentation and portioning in busy kitchens
Why Choose Bon Chef 9096CARM ?
Bon Chef 9096CARM distinguishes itself with its robust aluminum build, ceramic-look coating, and stable flat bottom, delivering dependable performance in high-traffic foodservice environments. Its large capacity and attractive sandstone finish enhance presentation quality while simplifying maintenance, promoting operational efficiency and sanitation. The design emphasizes durability, ease of cleaning, and stability, making it a reliable choice for commercial kitchens seeking restaurant-quality salad presentation tools.
- Compact footprint fits seamlessly into existing buffet and salad line setups
- Self-contained design supports efficient workflow and easy cleaning
- Durable aluminum with ceramic-look coating resists wear and staining
- Flat bottom provides maximum stability during service
- Suitable for moderate throughput environments requiring reliable servingware
