The Bon Chef 9096 Crock/Bowl, a commercial-grade salad crock crafted from durable aluminum with a Pewter-Glo finish, is designed for precise food presentation and efficient workflow in professional kitchens. This metal salad crock features a 6-1/2 quart capacity and measures 12 inches in diameter with a 5-inch short side, making it ideal for salad bars, buffet stations, or cold food service. Its flat-bottom construction ensures stability on various surfaces, while the aluminum build provides excellent thermal conduction and longevity for high-volume foodservice environments. This model combines robust materials with functional dimensions to support daily operational demands.
Top Bon Chef 9096 Features
The Bon Chef 9096 Crock/Bowl offers essential features for commercial foodservice operations, including a 6-1/2 quart capacity tailored for moderate throughput, and a flat-bottom design facilitating stable placement on counters. Constructed from corrosion-resistant aluminum with a Pewter-Glo finish, it ensures durability and ease of cleaning. Its octagonal shape optimizes space efficiency, and the lightweight 4 lbs. design allows quick handling during busy service hours. The NSF certification confirms compliance with sanitation standards for commercial use.
- Capacity: 6-1/2 quart for moderate-volume serving
- Material: Aluminum with Pewter-Glo finish for durability
- Design: Flat bottom for stability and ease of cleaning
- Dimensions: 12" diameter x 5" short side for versatile placement
- Ease of Maintenance: Anodized surface simplifies cleaning protocols
Ideal for salad bars, buffet setups, or cold food displays requiring durable, easy-to-clean cookware
Bon Chef 9096 Technical Specs
The Bon Chef 9096 Crock/Bowl features a straightforward yet reliable construction with a weight of 4 lbs and dimensions of 12 inches in diameter and 5 inches on the short side. Made from aluminum with a Pewter-Glo finish, it ensures excellent thermal conduction suitable for cold or ambient food storage. The bowl’s design meets NSF standards for sanitation and durability, with an operating temperature range compatible with standard foodservice environments. No electrical requirements are necessary, and maintenance involves simple washing with mild detergents, with disassembly not needed. Its lightweight profile allows for flexible placement and handling within busy commercial kitchens.
- Dimensions: 12" diameter x 5" short side for versatile use
- Material: Aluminum with Pewter-Glo finish for corrosion resistance
- Weight: 4 lbs for easy handling
- Capacity: 6-1/2 quart ideal for moderate service loads
- Construction: Flat-bottom, octagonal shape enables stability and efficient cleaning
- Sanitation: NSF certified for safety and sanitation compliance
- Temperature Range: Suitable for ambient and cold food storage
- Cleaning: Compatible with standard dishwashing procedures
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for storing, presenting, and serving salad ingredients in professional kitchens. Typically made from corrosion-resistant materials like aluminum or stainless steel, it is used in salad bars or buffet lines to provide organized, easy-to-clean food presentation. The Bon Chef 9096 Crock/Bowl exemplifies this category with its aluminum construction and capacity of 6-1/2 quarts, making it suitable for moderate-volume foodservice environments such as hotel buffets or cafeteria stations. Its dimensions and flat-bottom design facilitate stability and efficiency, aligning with operational needs for quick setup and maintenance.
Top Salad Crocks for Cold Food Service in Hospitality
Designed for reliable cold food display and moderate throughput in hospitality venues, the Bon Chef 9096 Salad Crock combines robust aluminum construction and functional size. It’s optimal for salad bars, buffet stations, or cold prep areas, supporting efficient workflows with its stability and ease of cleaning. Bon Chef 9096 provides consistent performance in professional foodservice settings, making it ideal for mid-volume operations.
- Operation Type — Suitable for salad bars and buffet stations
- Kitchen Type — Fits compact commercial foodservice layouts
- Foodservice Category — Designed for cold food presentation
- Workload Qualifier — Supports moderate throughput daily
- Use Case — Efficient for salad, vegetable, and cold ingredient displays
Why Choose Bon Chef 9096 Crock/Bowl
Unlike standard containers, the Bon Chef 9096 Crock/Bowl offers a durable aluminum build with a Pewter-Glo finish that withstands frequent cleaning and handling in busy foodservice environments. Its flat-bottom design enhances stability during service, and its moderate capacity supports consistent presentation without occupying excessive space. This model’s lightweight yet sturdy construction improves handling efficiency and operational flow in commercial kitchens, elevating the quality of food presentation while maintaining sanitation standards.
- Compact footprint enables efficient countertop use
- Metal construction ensures long-term durability and thermal performance
- Flat-bottom design reduces risk of tipping during busy operations
- Corrosion-resistant aluminum with Pewter-Glo finish simplifies cleaning
- Lightweight profile enhances handling and workflow efficiency
