The Bon Chef 9095SMOKEGRA Crock/Bowl is a professional-grade serving vessel designed for commercial foodservice environments. With a capacity of 4½ quarts and dimensions of 10-1/4" x 4-1/4", this octagonal salad crock is constructed from durable aluminum featuring a ceramic-look coating in sandstone smoke gray, providing an appealing aesthetic combined with resistance to wear. Its flat bottom facilitates stable placement on various surfaces, making it suitable for buffet lines, self-serve stations, or plated service in restaurants and catering operations. The model’s robust materials and precise dimensions support efficient portion control and presentation, enhancing workflow and sanitation standards in high-traffic settings.
Top Bon Chef 9095SMOKEGRA Features
The Bon Chef 9095SMOKEGRA Crock/Bowl offers a high-capacity, corrosion-resistant aluminum shell with a ceramic-look finish that withstands frequent cleaning and handling. Its flat bottom design simplifies placement and reduces spillage, while its 4½-quart volume supports moderate throughput for salad bars, buffets, or side station displays. The unit's sturdy construction ensures long-term durability in demanding kitchen environments, streamlining meal assembly and presentation workflows. Designed for easy cleaning and maintenance, it integrates seamlessly with other front- and back-of-house equipment, supporting efficient operational flow.
- Capacity: 4½ qt. volume for versatile portioning
- Construction: Aluminum with ceramic-look coating for durability
- Design: Flat bottom for stability and easy cleaning
- Size: 10-1/4" x 4-1/4" octagonal shape fits standard configurations
- Material: Sandstone gray aluminum resists corrosion and staining
Ideal for cafeteria lines, salad stations, or buffet displays requiring durable, attractive food presentation.
Bon Chef 9095SMOKEGRA Technical Specs
The Bon Chef 9095SMOKEGRA Crock/Bowl features a 4½-quart capacity with dimensions of 10-1/4" by 4-1/4" and weighs 3 pounds. Constructed from high-quality aluminum finished in a sandstone-gray ceramic-look coating, it is designed for high durability and aesthetic appeal. Its flat bottom enhances stability, suitable for countertop or buffet use in busy foodservice settings. The model is NSF certified, facilitating compliance with sanitation standards and simplifying cleaning routines. Operating within standard commercial kitchen temperature ranges, it is compatible with cold and room-temperature applications, with a simple cleanability profile supported by disassembly for maintenance. Its octagonal shape enables efficient space utilization in various configurations, supporting workflow in a range of hospitality environments.
- Capacity: 4½ quart total volume for moderate serving needs
- Dimensions: 10-1/4" x 4-1/4" octagonal shape
- Construction Material: Aluminum with ceramic-look coating
- Weight: 3 lbs., lightweight for easy handling and repositioning
- Assembly: Ready to use, no special installation required
- Temperature Range: Suitable for ambient and cold food applications
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Food-safe coating, easy to sanitize
- Cleaning & Maintenance: Disassembles easily for routine cleaning
- Storage: Compact footprint for efficient countertop storage
- Usage Compatibility: Suitable for cold and room temp foods in busy operations
- Installation Considerations: Stability favored by flat bottom design, clearance for cleaning
What is a commercial Salad Crock?
A commercial salad crock is a durable, food-safe vessel designed for holding and serving salads or cold foods in high-traffic hospitality settings. It typically features corrosion-resistant materials such as anodized aluminum or coated metals, with precise dimensions supporting efficient space utilization. The Bon Chef 9095SMOKEGRA Crock/Bowl, with its 4½-quart capacity and ceramic-look finish, is installed in salad bars, buffet stations, or self-serve counters, making it suitable for mid-volume restaurant service or catering operations focused on presentation and sanitation standards.
Top Salad Crocks for Foodservice Settings
Built for medium-volume foodservice operations, these commercial salad crocks from Bon Chef 9095SMOKEGRA are recognized for their durable construction, efficient size, and seamless integration into various service workflows. Ideal for moderate throughput environments like cafeteria lines, catering setups, or buffets, they support reliable portion control and attractive presentation in professional kitchens.
- Operation type — suited for mid-volume salad and cold station use
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — optimized for buffet and self-serve applications
- Workload qualifier — supports moderate throughput in busy settings
- Use case — effective for organized and sanitary food presentation
Why Choose Bon Chef 9095SMOKEGRA?
Compared to similar models, the Bon Chef 9095SMOKEGRA crock offers a combination of high-quality aluminum construction with a ceramic-look finish that withstands frequent handling and cleaning. Its compact design maximizes space efficiency while maintaining stability, and its NSF certification simplifies sanitation compliance. This model enhances workflow efficiency through its durable build, attractive appearance, and ease of maintenance, making it a reliable choice for professional foodservice environments seeking durable, restaurant-ready vessels.
- Self-contained design for easy integration into existing setups
- Durable aluminum with ceramic-look coating resists wear over time
- Compact octagonal shape optimizes workspace utilization
- Lightweight construction supports easy repositioning in busy kitchens
- Designed for high sanitation standards, simplifies cleaning routines
