The Bon Chef 9095GINGER Crock/Bowl is a commercial-grade salad crock designed for foodservice operators seeking durable, versatile, and efficient serveware. Constructed from lightweight aluminum with an attractive ceramic-look coating in Sandstone color, this 4-1/2 quart capacity octagonal vessel measures 10-1/4" in diameter and 4-1/4" high, featuring a flat bottom for stability. Its resilient material ensures longevity in busy kitchen environments, making it suitable for countertop, salad bar, or buffet applications where visual presentation and ease of handling are prioritized. The integrated NSF certification underscores its compliance with sanitation standards, providing professional reliability for high-volume food operations.
Top Bon Chef 9095GINGER Features
The Bon Chef 9095GINGER Crock/Bowl offers a combination of durability and practicality for commercial foodservice operations. Its aluminum construction with a ceramic-look coating provides resistance against scratches and wear, while the flat bottom design enhances stability during use. The 4-1/2 quart capacity is optimal for salads, garnishes, or cold prep stations, facilitating streamlined workflow and quick handling in high-traffic settings. Designed for easy cleaning and maintenance, this crock withstands daily commercial kitchen routines, supporting efficient service and presentation craftsmanship.
- Functionality: Large 4-1/2 qt. capacity fits diverse menu needs
- Material Durability: Aluminum with ceramic-look coating ensures longevity
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Stable Installation: Flat bottom provides secure placement on countertops
- Workflow Efficiency: Perfect for salad bars, buffets, or cold prep stations
Ideal for foodservice environments requiring durable, appealing serving options for salads and garnishes.
9095GINGER Technical Specs
The Bon Chef 9095GINGER Crock/Bowl features a 4-1/2 quart capacity, with overall dimensions of 10-1/4" diameter by 4-1/4" height, crafted from lightweight aluminum with a decorative ceramic-look coating in Sandstone color. It weighs approximately 3 lbs, ensuring ease of handling in busy service lines. The unit operates within a standard commercial setup, designed for countertop placement with a flat bottom for stability. Its NSF certification guarantees compliance with sanitation standards, and its durable construction withstands daily commercial kitchen cleaning routines. The product’s operating temperature range aligns with typical cold or room-temperature food presentation, without requiring specialized electrical or refrigeration components. It is designed for straightforward maintenance, with cleaning suited to typical dishwashing procedures—no disassembly required for routine cleaning.
- Capacity: 4-1/2 quarts for salad and garnish service
- Construction: Aluminum with ceramic-look coating in Sandstone color
- Dimensions: 10-1/4" diameter, 4-1/4" height
- Weight: 3 lbs for ease of handling and placement
- Certifications: NSF approved for commercial sanitation standards
- Material Safety: Suitable for food contact, easy to clean
- Temperature Range: Designed for cold or ambient temperature foods
- Assembly: No assembly required, stable flat bottom design
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container used to present salads, garnishes, or cold appetizers in high-volume kitchens. Typically constructed from corrosion-resistant metals like aluminum or stainless steel, these units feature precise dimensions to maximize capacity and stability. Bon Chef 9095GINGER Crock/Bowl exemplifies this category, with its 4-1/2 quart capacity, lightweight aluminum body, and ceramic-look finish, suited for salad bars, buffet lines, and cold prep stations. Its robust design enables seamless integration into busy foodservice operations, supporting efficient and attractive food presentation in various hospitality environments.
Top Commercial Salad Crocks for Foodservice Settings
Designed for moderate workload applications, Bon Chef 9095GINGER salad crocks facilitate efficient high-volume food presentation. Built with durable aluminum, these units feature appealing ceramic-look coatings ideal for salon or buffet displays, and are optimized for installation in busy commercial kitchens—including catering, cafeterias, and casual dining. Their compact, restaurant-ready design enhances workflow and ensures consistent sanitation.
- Operation type — suitable for salad bars and buffet stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — perfect for cold appetizer displays
- Workload qualifier — designed for moderate throughput
- Use case — supports efficient food presentation in high-traffic areas
Why Choose Bon Chef 9095GINGER?
Bon Chef 9095GINGER offers a combination of lightweight construction, refined finish, and commercial-grade durability that surpasses typical salad crocks. Its aluminum build with a ceramic-look coating provides enhanced resistance to wear while maintaining an attractive appearance. With a flat bottom for stability and a capacity tailored to high-volume needs, it supports streamlined service and easy cleaning, making it a practical choice for busy foodservice operations seeking professional presentation and operational efficiency.
- Compact footprint suitable for crowded countertops
- Self-contained design optimizes workflow in high-volume kitchens
- Lightweight and easy to handle during setup and cleaning
- Resilient aluminum construction resists scratches and corrosion
- Optimized for cold or ambient food display environments
