Bon Chef 9095DKBLU 4-1/2 Qt Aluminum Crock Bowl Sandstone Blue NSF

The Bon Chef 9095DKBLU Crock/Bowl is a robust 4-1/2 quart metal vessel designed for professional foodservice applications. Crafted from durable aluminum with a ceramic-look Sandstone coating, this octagonal bowl measures 10-1/4" in length and 4-1/4" in width, providing a stable flat bottom for reliable placement. Its sturdy construction ensures resistance to chipping and wear, suitable for high-traffic commercial kitchens. Specifically engineered for salad bars, buffet stations, and prep lines, it offers an efficient solution for presenting and serving cold foods with a sleek, restaurant-ready finish. Its technical profile emphasizes utility, longevity, and consistent performance in demanding culinary environments.

Top Bon Chef 9095DKBLU Features

The Bon Chef 9095DKBLU Crock/Bowl is tailored for commercial foodservice operators seeking durable, easy-to-maintain vessels for salad stations, buffet displays, and cold food presentations. Its aluminum build with ceramic-look coating provides excellent resistance to scratching and staining. The flat-bottom design offers stability during service, while its octagonal shape facilitates seamless integration into various display configurations. The 4-1/2 quart capacity supports moderate throughput, ensuring quick replenishment and efficient workflow. Its lightweight structure simplifies handling, ideal for frequent cleaning and maintenance inherent in busy restaurant settings.

• Capacity: 4-1/2 quart volume for moderate serving needs
• Material: Aluminum with ceramic-look coating for enhanced durability
• Design: Flat bottom ensures stability during use
• Size: 10-1/4" x 4-1/4" octagonal profile for versatile display setups
• Ease of Maintenance: Coated surface simplifies cleaning and prevents staining

Ideal for buffet lines, salad bars, and cold food stations requiring sturdy, stylish presentation vessels.

Bon Chef 9095DKBLU Technical Specs

The Bon Chef 9095DKBLU Crock/Bowl operates without electrical requirements, leveraging its aluminum construction for lightweight handling and rapid thermal response. With a capacity of 4-1/2 quarts, it supports moderate food throughput suitable for high-traffic foodservice operations. The octagonal shape, measuring 10-1/4" in length and 4-1/4" in width, provides optimal stability on cold tables or buffet lines. Its durable Sandstone ceramic-look coating enhances resistance to scratching and staining, simplifying cleaning routines. Weighing only 3 lbs, this bowl is easy to maneuver and integrate into existing serving setups. Its construction complies with food safety standards, permitting frequent handling and cleaning, making it ideal for salad bars, buffets, and cold food displays.

• Material: Aluminum with ceramic-look coating for durability and ease of cleaning
• Dimensions: 10-1/4" long x 4-1/4" wide x 4" high
• Weight: 3 lbs for lightweight handling and placement
• Capacity: 4-1/2 quart volume suitable for moderate food service volume
• Color: Sandstone with blue finish for aesthetic appeal
• Construction: Flat-bottomed octagonal shape ensures stability during use
• Certification: NSF approved for food safety compliance

What is a commercial salad crock?

A commercial salad crock is a durable, professional-grade vessel designed for cold food presentation and serving in high-volume settings. Made from materials such as aluminum and coated with resistant finishes, these crocks are built to withstand frequent handling and cleaning. Specifically, the Bon Chef 9095DKBLU features a 4-1/2 quart capacity, mesh well in buffet stations, salad bars, and prep areas. These crocks optimize food display convenience, facilitate efficient workflow, and maintain product presentation quality in busy restaurant or catering environments.

Top stainless steel crockery for foodservice operations

Designed for signficant durability and professional presentation, the Bon Chef 9095DKBLU offers a lightweight, corrosion-resistant solution for moderate-volume food displays in commercial kitchens. Its robust aluminum construction and ceramic-look coating support frequent use at salad bars, buffet lines, and cold food service. The model's compact footprint and stable flat-bottom shape streamline setup and operation, making it suitable for restaurant-ready environments managed by foodservice professionals.

• Operation in high-traffic kitchens supports efficient cold food service
• Compact and lightweight body enables easy handling and placement
• Built from aluminum with scratch-resistant ceramic coating ensures long-term use
• Designed specifically for commercial kitchens emphasizing durability and sanitation
• Ideal for salad bar, buffet, and cold prep line integration