The Bon Chef 9095CARM Crock/Bowl is a durable, professional-grade metal salad crock designed for high-volume foodservice applications. Made from aluminum with a ceramic-look sandstone coating, it features a 4-1/2 quart capacity and precise dimensions of 10-1/4" x 4-1/4". Its flat bottom ensures stability in busy kitchen environments, making it suitable for buffet lines, salad stations, and cold food displays. The product's robust construction and upscale appearance provide a consistent presentation while facilitating efficient food handling and sanitation for commercial kitchens.
Top Bon Chef 9095CARM Features
The Bon Chef 9095CARM Crock/Bowl offers technical advantages tailored to high-capacity foodservice settings. Its aluminum construction ensures lightweight handling, while the ceramic-look coating adds visual appeal and ease of cleaning. Designed for quick deployment, it supports efficient flow during prep and serving. The flat bottom allows stable placement on various surfaces, and the 4-1/2 quart capacity optimizes portion control in demanding kitchen workflows.
- Functionality: Fits into salad bars and cold food stations with 4-1/2 qt capacity.
- Durability: Aluminum body with corrosion-resistant ceramic-look coating.
- Ease of Maintenance: Smooth surface simplifies cleaning, residues wipe off easily.
- Application Fit: Compatible with standard buffet and serving setups, stable on flat surfaces.
- Workflow Integration: Supports quick, hygienic food service in moderate to busy environments.
Ideal for medium-volume salad stations, cold food displays, and buffet service setups requiring sturdy and attractive containers.
Bon Chef 9095CARM Technical Specs
The Bon Chef 9095CARM Crock/Bowl features a precise aluminum construction with a sandstone ceramic-look coating, providing a lightweight yet durable profile. It measures 10-1/4" in diameter with a flat bottom that ensures stability in fast-paced foodservice environments. The capacity of 4-1/2 quarts makes it suitable for moderate serving requirements. With a weight of 3 pounds, it balances portability with robustness. The product is designed for use in cold food applications, with an operating environment that supports efficient sanitation and easy cleaning routines. The unit ships typically within 1 to 2 days, and its construction adheres to food safety standards, featuring a corrosion-resistant finish. It is available in elegant sandstone color and built for repeated commercial use, ensuring longevity and consistent presentation.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look sandstone coating
- Dimensions: 10-1/4" diameter x 4-1/4" height
- Weight: 3 lbs (product weight)
- Color: Sandstone
- Temperature Resistance: Suitable for cold food display, safe for refrigerated environments
- Food Safety: Designed with food-grade materials for easy cleaning and sanitation
- Material: Aluminum with ceramic-look coating
- NSF Certified: Yes
Usage considerations include ensuring proper clearance for cleaning, stable placement on flat surfaces, and compatibility with standard cold food service setups. Routine cleaning involves wiping with non-abrasive cleaners, and disassembly is not required for daily maintenance. The unit's combination of lightweight design and rugged materials supports seamless workflow and sanitation compliance in busy kitchens.
- Requires level, stable surface: To prevent tipping and ensure safety during operation
- Compatible with refrigerated displays: Supports cold storage and presentation needs
- Cleaning routine: Wipe clean with damp cloth; avoid abrasive scrubbers
- Dimensions for fit: Fits standard buffet or salad station configurations
- Capacity utilization: Handles 4-1/2 quarts for controlled portions
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed to hold and display salads or cold foods in professional kitchens, buffets, or salad bars. It typically features durable materials, a standardized capacity, and stable construction suitable for high-volume operation. The Bon Chef 9095CARM is a top-tier example, featuring aluminum with a ceramic-look coating, 4-1/2 quart capacity, and suitability for cold food presentation, making it ideal for moderate-volume restaurant or cafeteria settings with demanding workflow needs.
Top metal salad crocks for café and cafeteria service
Built with sturdy aluminum and a ceramic-look finish, the Bon Chef 9095CARM offers reliable performance for café, cafeteria, and buffet environments requiring stable, easy-to-clean cold food containers. Designed for operation in mid-volume settings, it ensures consistent presentation and sanitation through durable construction and optimal capacity, perfect for commercial kitchen workflows.
- Moderate-volume café service—supports steady throughput in busy environments
- Compact footprint—fits seamlessly into standard foodservice stations
- Corrosion-resistant surface—extends lifespan and reduces maintenance
- Food-safe and easy to sanitize—suitable for repeated commercial use
