The Bon Chef 9095BLKSPKLD Crock/Bowl is a durable, commercial-grade accessory designed for foodservice applications requiring reliable containment and presentation of salads, sides, or cold dishes. Constructed from lightweight yet sturdy aluminum with a ceramic-look sandstone coating, this 4-1/2 quart capacity crock measures 10-1/4" in diameter and 4-1/4" in height, featuring a flat bottom for stable placement. Its design integrates high resistance to wear and corrosion, making it suitable for high-use settings such as restaurant buffets, catered events, and institutional kitchens. The model's precise dimensions and material build support efficient workflow in busy foodservice environments, with easy maintenance and sanitation handling in mind.
Bon Chef 9095BLKSPKLD Features
The Bon Chef 9095BLKSPKLD salad crock features a transitionally seamless aluminum body with a ceramic-look sandstone coating, providing high durability and aesthetic appeal for busy foodservice venues. Its 4-1/2 quart capacity is ideal for portioning salads and cold dishes efficiently. Designed with a flat bottom for stability, the crock supports easy handling and cleaning, reducing downtime. Its compact dimensions fit well into standard prep lines and buffet setups, enhancing workflow and service speed. The construction ensures resistance to staining and corrosion, supporting long-term use in demanding environments.
- Capacity: 4-1/2 quart volume for versatile foodservice use
- Material: Aluminum with ceramic-look sandstone coating for durability
- Design: Flat bottom for stability and easy cleaning
- Dimensions: 10-1/4\" diameter x 4-1/4\" high suits standard buffet frameworks
- Maintenance: Resistant surface simplifies sanitization and reduces staining risks
Ideal for high-traffic buffet lines and salad stations requiring sturdy, easy-to-clean presentation pieces.
Bon Chef 9095BLKSPKLD Technical Specs
The Bon Chef 9095BLKSPKLD salad crock is a robust, commercial-grade component with dimensions of 10-1/4" diameter and 4-1/4" height, weighing approximately 3 pounds. It is made of corrosion-resistant aluminum with a sandstone ceramic-look coating, ensuring suitability for prolonged use in busy foodservice environments. The unit features a flat-bottomed, octagonal shape for stable placement on counters and buffet lines. It supports standard cleaning routines with its smooth, stain-resistant surface. The model operates passively without electrical requirements and demonstrates excellent resistance to temperature fluctuations common in cold food display settings. Its capacity makes it suitable for moderate throughput, supporting quick service and efficient portion control.
- Dimensions: 10-1/4" diameter x 4-1/4" high for seamless integration into buffet stations
- Construction: Aluminum with sandstone ceramic-look coating supports durability and sanitation
- Weight: 3 lbs for manageable handling and repositioning
- Material Safety: Food-safe, easy to clean, stain-resistant surface
- Color: Sandstone finish enhances visual appeal in high-volume food presentation
- Usage: Suited for cold salad presentation and buffet displays with moderate throughput
- Electrical Requirements: None required
- Installation: Flat bottom allows stable placement on countertop surfaces
- Cleaning Protocols: Compatible with standard kitchen sanitizers for easy maintenance
- Workflow Compatibility: Fits into standard buffet line or salad bar setups
- Material Safety: Complies with food contact standards with anti-stain surface
What is a commercial salad crock?
A commercial salad crock is a durable, restaurant-grade container designed for holding and displaying salads or cold dishes in high-volume foodservice settings. Typically constructed from corrosion-resistant materials like aluminum, these crocks offer precise capacity and stable design features such as flat bottoms for easy placement and maintenance. The Bon Chef 9095BLKSPKLD model, specifically, is engineered for efficient service with its 4-1/2 quart capacity, aesthetic sandstone finish, and functional shape. Installed in buffet or salad station environments, it is ideal for supporting rapid, organized service during busy meal periods in restaurants, catering, and institutional kitchens.
Top Salad Crocks for Foodservice and Hospitality Environments
The commercial-grade Bon Chef 9095BLKSPKLD provides a sturdy, easy-to-clean salad crock suited for buffet lines, institutional kitchens, and moderate-volume restaurants. Its resilient aluminum construction and sandstone coating ensure longevity and aesthetic appeal, enhancing workflow efficiency in high-traffic foodservice settings.
- Operation Type — suited for buffet lines and salad stations
- Kitchen Setting — ideal for high-traffic restaurants and caterers
- Foodservice Category — durable metal salad crocks and display containers
- Workload Qualifier — moderate throughput and frequent handling
- Use Case — cold food presentation in busy commercial kitchens
Why Choose Bon Chef 9095BLKSPKLD?
Bon Chef 9095BLKSPKLD stands out among similar salad crocks with its lightweight yet durable aluminum construction, superior resistance to stains and corrosion, and versatile sandstone finish. Its flat-bottom design supports stable placement and rapid cleaning, enhancing operational efficiency. Designed for demanding foodservice environments, it offers an optimal balance of form, function, and longevity, making it a preferred choice for professional kitchens that prioritize sanitation and presentation.
- Compact footprint optimizes tight buffet and prep areas
- Self-contained, corrosion-resistant aluminum construction
- High durability with ceramic-look sandstone finish
- Flat bottom for stable placement and quick cleaning
- Designed for standard cold food presentation and moderate throughput
