The Bon Chef 9095ALLERGENLAVENDER Crock/Bowl is a professional-grade metal salad crock designed specifically for commercial foodservice applications. Crafted from durable aluminum with a ceramic-look sandstone coating, this 4-1/2 quart capacity vessel measures 10-1/4" in diameter and 4-1/4" in height, featuring a flat bottom for stable placement. Its robust construction ensures resistance to corrosion and wear, making it suitable for high-use environments. This salad crock is ideal for salad bars, buffet lines, and kitchen prep stations, providing an attractive presentation and straightforward maintenance for busy foodservice settings.
Top Bon Chef 9095ALLERGENLAVENDER Features
The Bon Chef 9095ALLERGENLAVENDER Crock/Bowl offers a high-capacity, corrosion-resistant aluminum shell with an aesthetic ceramic-look finish that enhances presentation. Its flat-bottom design facilitates stability during busy service periods, while the lightweight construction simplifies handling. Designed for versatile use in commercial kitchens, it supports food prep and serving workflows with ease of cleaning and durable resistance to daily wear. The 4-1/2 quart size accommodates various salad and cold dish presentations, making it a reliable addition to salad bars and buffet stations.
- High-capacity 4-1/2 qt. volume supports large servings
- Constructed from corrosion-resistant aluminum with durable sandstone coating
- Flat bottom design ensures stability on various surfaces
- Lightweight at 3 lbs for easy handling and repositioning
- Rounded, smooth edges facilitate rapid cleaning and sanitation
Ideal for salad bars, buffet setups, and cold food service stations requiring durable, attractive servingware.
Bon Chef 9095ALLERGENLAVENDER Technical Specs
The Bon Chef 9095ALLERGENLAVENDER Crock/Bowl’s technical specifications focus on durability and functionality for commercial settings. Made entirely from premium aluminum, it features a sandstone ceramic-look coating that resists scratches and staining. The bowl measures 10-1/4" in diameter and 4-1/4" high, with a capacity of 4-1/2 quarts, supporting high-volume food presentation. Weighing approximately 3 pounds, it is designed for easy handling and repositioning during busy service periods. The unit operates in environments where standard cleaning procedures are required, making it suitable for frequent use. It is designed with a flat bottom for stability, compatible with standard countertop setups, and includes a smooth finish for quick sanitation. While specific electrical requirements are not applicable, the product’s construction ensures maximum food safety and longevity for commercial applications. The product can be easily cleaned by hand, with disassembly not necessary. The coating offers resistance to typical kitchen cleaning agents, and the material is compliant with food safety standards where applicable.
- Dimensions: 10-1/4" diameter x 4-1/4" height
- Capacity: 4-1/2 quarts
- Material: Aluminum with sandstone ceramic-look coating
- Weight: 3 lbs
- Color: Pinkish-purple sandstone finish
- Construction: Flat-bottom, durable lightweight aluminum
- Temperature resistance: Suitable for chilled food presentation, max safe temp varies per application
- Cleaning & Maintenance: Hand wash recommended, smooth surface facilitates sanitation
- Usage environment: Cold food service, salad bars, buffet counters
- Operation considerations: Use on stable counters with adequate airflow and drainage for optimal performance
What is a commercial salad crock ?
A commercial salad crock is a specialized foodservice vessel used for storing, displaying, and serving salads or cold dishes in high-volume settings. It typically features durable construction suited for frequent cleaning and handling, with capacities ranging from 2 to 8 quarts. The bon chef 9095ALLERGENLAVENDER Crock/Bowl, with its aluminum frame and sandstone coating, is installed in salad bars, buffets, and prep stations to provide attractive presentation and easy access for staff and guests while maintaining food safety standards. Its design ensures stability and ease of handling during busy service, making it a reliable component in medium-volume restaurant operations or institutional kitchens.
Top Salad Crocks for high-volume foodservice environments
Designed for medium workload restaurant kitchens, Bon Chef 9095ALLERGENLAVENDER salad crocks combine sturdy construction and functional form, supporting efficient cold food presentation in busy settings. Ideal for salad bars, buffet lines, and prep stations, these metal crocks offer durability, easy cleaning, and an attractive display for staff working in commercial kitchen environments.
- Operation Type — suitable for middle-sized catering operations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for salad bars and buffets
- Workload Qualifier — supports moderate throughput needs
- Use Case — designed for cold ingredient display and serving
Why Choose Bon Chef 9095ALLERGENLAVENDER ?
Bon Chef 9095ALLERGENLAVENDER stands out among commercial salad crocks with its lightweight aluminum construction finished in an attractive sandstone coating, providing durability and visual appeal. Its flat bottom ensures stability during rapid service, while the corrosion-resistant surface simplifies cleaning. Designed for medium-volume applications, this crock improves workflow efficiency and maintains food presentation quality, making it a reliable choice for busy foodservice operations.
- Compact footprint enhances storage and countertop placement
- Self-contained design with corrosion-resistant finish
- Lightweight yet sturdy construction simplifies handling
- Ideal for salad bars and cold ingredient stations
- Supports consistent presentation in demanding environments
