The Bon Chef 9095 Crock/Bowl is a professional-grade metal salad crock designed for commercial foodservice environments. Crafted from durable aluminum, it features a Pewter-Glo finish that enhances corrosion resistance and visual appeal. With a 4-1/2 quart capacity and precise dimensions of 10-1/4 inches in length and 4-1/4 inches in width, this model provides efficient portion control for salads, sides, or appetizers. Its flat bottom design ensures stability on countertops, making it suitable for high-volume foodservice operations, including cafeterias, catering, and buffet lines. The 9095 model combines functional capacity with technical accuracy, optimized for consistent performance in demanding kitchen workflows.
Top Bon Chef 9095 Features
The Bon Chef 9095 Crock/Bowl offers precise volume management with a 4-1/2 qt. capacity, ideal for portioning salads or side dishes in busy kitchens. Its aluminum construction ensures strength and easy cleaning, while the Pewter-Glo finish provides resistance to corrosion and scratches. Designed for stability with a flat bottom, it facilitates ergonomic handling and accommodates a variety of buffet or prep line setups. Suitable for high-volume usage, it integrates seamlessly into commercial kitchen workflows, supporting efficient output and ease of maintenance.
- Large 4-1/2 qt. capacity supports high-volume foodservice needs
- Constructed from durable aluminum with Pewter-Glo finish for corrosion resistance and longevity
- Flat bottom design ensures stability on countertop surfaces
- Easy to clean and maintain with no complex disassembly required
- Perfect for buffet, salad stations, and portion control in busy commercial settings
Ideal for quick-service restaurants and catering operations requiring consistent portioning and durable serving ware.
Bon Chef 9095 Technical Specs
The Bon Chef 9095 Crock/Bowl measures 10-1/4 inches in length by 4-1/4 inches in width and stands approximately 4 inches tall. Constructed from high-quality aluminum, it weighs 3 lbs, offering lightweight handling without sacrificing strength. This model features a flat bottom for stability and a Pewter-Glo finish that resists scratching and corrosion, suitable for continuous commercial use. It is designed with safety and sanitation in mind, supporting efficient cleaning routines. The unit’s dimensions and material make it compatible with standard foodservice prep lines and buffet setups, providing reliable performance in medium-volume operations. The product is NSF listed and engineered for durability under frequent handling and dishwashing protocols.
- Capacity: 4-1/2 qt. volume for high-volume service
- Material: Aluminum with Pewter-Glo finish for corrosion resistance
- Dimensions: 10-1/4" L x 4-1/4" W x 4" H; weighs 3 lbs
- Finish: Gray Pewter-Glo enhances durability and visual appeal
- Food safety: Compatible with standard cleaning routines, NSF listed
- Construction: Flat bottom supports stable placement on counter surfaces
- Temperature resistance: Operates safely within typical kitchen temperature ranges
- Installation & Maintenance: No assembly required; dishwasher safe
- Use case scenarios: Ideal for buffet lines, salad bars, and prep stations requiring durable, stackable containers
What is a commercial salad crock?
A commercial salad crock is a sturdy, metal container designed for holding and serving salads, side dishes, or condiments in a professional kitchen setting. These units are made from durable materials like aluminum or stainless steel to withstand frequent use and cleaning. The Bon Chef 9095 Crock/Bowl, specifically, is built for high-volume applications such as cafeteria lines, catering services, and buffet stations. Its capacity of 4-1/2 quarts and flat-bottom design make it ideal for efficient portioning and stable placement in busy foodservice environments, supporting consistent presentation and operational efficiency in medium-volume kitchen workflows.
Top commercial salad crock for medium-volume foodservice environments
Providing durable construction and precise volume, the Bon Chef 9095 salad crock is suited for buffet lines, prep stations, and catering kitchens. With aluminum build and Pewter-Glo finish, it excels in stability, ease of cleaning, and long-lasting performance, supporting reliable high-volume operation. Bon Chef 9095 combines technical reliability with practical design for commercial kitchens.
- Medium-volume operations — suited for intermediate throughput kitchens
- Commercial kitchen equipment — designed specifically for foodservice use
- Salad or side dish storage — optimal for prep and presentation stations
- Moderate workload — features durable aluminum for daily high-volume handling
- Foodservice applications — ideal for buffet lines, catering, and cafeteria setups
Why Choose Bon Chef 9095 Crock/Bowl
Why choose the Bon Chef 9095 Crock/Bowl over similar commercial salad containers? Its sturdy aluminum construction paired with a Pewter-Glo finish offers superior durability and corrosion resistance. Its flat-bottom design ensures stability, while its precise 4-1/2 quart capacity supports high-volume portioning. Additionally, this model’s lightweight profile and NSF listing guarantee efficient workflow and sanitation in demanding foodservice environments, making it a reliable choice for professional kitchens seeking robust and dependable serving ware.
- Self-contained design optimizes countertop space and stability
- Built with corrosion-resistant aluminum for long-term durability
- Flat bottom minimizes slipping and enhances security during use
- Lightweight yet sturdy for quick handling and transport
- Design supports high-volume, repetitive service operations
