The Bon Chef 9094SMOKEGRA Crock/Bowl is a commercial-grade serving vessel designed for professional foodservice environments. It features a durable aluminum construction with a ceramic-look sandstone coating, providing resistance to scratches and staining. With a capacity of 3-1/2 quarts and dimensions of 9-1/4" diameter by 4-1/4" height, this flat-bottomed salad crock offers precise volume management and consistent presentation. Its robust build is tailored to withstand frequent use in busy kitchens, buffet setups, or catering operations. Technical specifics include an aluminum exterior designed for even heat distribution and an NSF-approved finish suitable for high-volume service applications, making it an essential component for mid-volume salad service or cold food display setups.
Top Bon Chef 9094SMOKEGRA Features
The Bon Chef 9094SMOKEGRA Crock/Bowl offers a corrosion-resistant aluminum body with a ceramic-look sandstone coating, ensuring durability and easy cleaning in commercial kitchens. Its 3-1/2 qt. capacity supports moderate foodservice throughput, with a flat bottom for stability on counters or buffet lines. The design facilitates efficient workflow, with a lightweight 2.5 lbs. construction for effortless handling and repositioning. Optimal for salad stations, cold food displays, or buffet setups, this crock integrates seamlessly into various foodservice workflows requiring reliable, high-volume presentation.
- Capacity: 3-1/2 quarts for moderate service needs
- Material: Aluminum with ceramic-look sandstone coating for durability
- Design: Flat bottom enhances stability during service
- Ease of Maintenance: Coating simplifies cleaning and resists staining
- Application: Suitable for salad bars, cold food displays, buffets
Ideal for mid-volume salad service, cold food presentation, or buffet lines requiring durable, easy-to-clean crocks.
Bon Chef 9094SMOKEGRA Technical Specs
The Bon Chef 9094SMOKEGRA Crock/Bowl is constructed from lightweight aluminum with a sandstone-colored ceramic-look coating, enhancing its resistance to scratches and staining. It measures 9-1/4" in diameter and 4-1/4" high, with a weight of 2.5 lbs, designed for easy handling and repositioning in busy foodservice settings. The product features an NSF-approved finish, suitable for high-volume use, and is compatible with standard countertop setups. No electrical requirements or refrigeration mentioned, emphasizing its passive design focused on serving and presentation purposes. Its durable, corrosion-resistant materials and flat-bottomed shape support stability during continuous operation in commercial environments.
- Dimensions: 9-1/4" diameter x 4-1/4" height
- Weight: 2.5 lbs for lightweight handling
- Construction: Aluminum with sandstone ceramic-look coating
- Color: Grays, Sandstone finish
- Food Safety: NSF-approved coating for sanitation and durability
- Temperature Resistance: Compatible with cold food display environments
- Cleaning: Easy-to-clean coating and dishwasher-safe surface
- Installation: Flat bottom allows stable placement on countertops
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for serving or displaying salads and cold foods in high-volume settings. It is typically made from materials such as aluminum or stainless steel, with features like flat bottoms for stability and coatings that facilitate easy cleaning. The Bon Chef 9094SMOKEGRA Crock/Bowl, with its 3-1/2 quart capacity and sandstone finish, is ideal for use in buffet lines, salad bars, and catering setups where robustness and sanitation are priorities, supporting moderate throughput in busy foodservice environments.
Top salad crocks for moderate foodservice throughput
Designed for mid-volume commercial kitchens, the Bon Chef 9094SMOKEGRA offers robust construction, functional capacity, and stable design, making it suitable for salad stations, cold food buffets, and display areas. Manufactured by Bon Chef, this product is aligned with typical operations in moderate-throughput venues needing reliable, durable, and easy-to-maintain crocks for salad and cold food presentation.
- Operation Type — suited for busy buffet and salad stations
- Kitchen Type — ideal for commercial kitchens with moderate throughput
- Foodservice Category — best for salad and cold food displays
- Workload Qualification — supports medium-volume service operations
- Use Case — optimized for cold food presentation and serving
Why Choose Bon Chef 9094SMOKEGRA?
Bonne Chef 9094SMOKEGRA stands out with its corrosion-resistant aluminum construction and ceramic-look sandstone finish, delivering long-lasting performance and easy cleaning. Its flat-bottomed design offers stability, while lightweight handling improves workflow efficiency in busy settings. The tub's moderate capacity aligns with mid-volume foodservice needs, making it a versatile choice for reliable cold food presentation in commercial kitchens without sacrificing durability or sanitation features.
- Self-contained design streamlines cold food presentation setup
- Durable aluminum with scratch-resistant coating enhances longevity
- Lightweight form offers easy handling and repositioning
- Flat bottom provides stability on serving counters
- Designed for consistent presentation in busy buffet lines
