The Bon Chef 9094SLATE Crock/Bowl is a commercial-grade salad crock designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look coating, it offers a 3-1/2 quart capacity and measures 9-1/4" in diameter by 4-1/4" high, featuring a flat bottom for stability. Its sandstone, matte dark gray finish enhances presentation and facilitates sanitation. As a versatile component in buffet, cafeteria, or catering operations, this salad crock provides reliable thermal resistance and substantial durability, ensuring consistent performance in high-traffic settings.
Top Bon Chef 9094SLATE Features
The Bon Chef 9094SLATE Crock/Bowl offers a high-capacity, corrosion-resistant aluminum construction with a ceramic-look sandstone coating, suited for heavy-duty commercial foodservice workflows. Its flat base ensures stability during frequent use and cleaning, while the simple design allows quick disassembly for sanitation. Ideal for salads, side dishes, or presentation displays, it supports efficient workflow for high-volume salad stations and catering service operations.
- Capacity: 3-1/2 quart volume for versatile food presentation
- Material: Aluminum with durable ceramic-look finish enhances longevity
- Design: Flat bottom ensures steady placement on serving stations
- Ease of maintenance: Non-porous coating simplifies cleaning routines
- Application: Suitable for buffet lines, cafeterias, and catering setups
Ideal for medium-volume salad service in commercial kitchens requiring durable, easy-to-clean servingware.
Bon Chef 9094SLATE Technical Specs
The Bon Chef 9094SLATE Crock/Bowl features a 9-1/4" diameter and 4-1/4" height with a capacity of 3-1/2 quarts, constructed from aluminum with a sandstone ceramic-look coating. Weighing 2.5 lbs, it is designed for stability and longevity in busy foodservice settings. Its heat-resistant finish withstands typical operating temperatures, and its structure supports frequent cleaning and sanitation. This model adheres to commercial food safety standards and is intended for use in high-traffic buffet lines, cafeteria stations, or catering setups requiring robust, attractive servingware.
- Dimensions: 9-1/4" diameter x 4-1/4" height
- Material: Aluminum with sandstone ceramic-look coating
- Weight: 2.5 lbs for easy handling and positioning
- Temperature Resistance: Suitable for standard heated or chilled food service
- Design features: Flat bottom for stability and easy cleaning
- Color: Sandstone matte finish for aesthetic appeal
What is a commercial salad crock ?
A commercial salad crock is a durable, foodservice-grade container designed for the presentation and serving of salads, side dishes, or garnishes in high-traffic culinary environments. Typically made from sturdy materials like aluminum or coated metals, these crocks maximize capacity and facilitate ease of cleaning. The Bon Chef 9094SLATE Crock/Bowl is an example of such equipment, ideal for installation in buffet lines, cafeteria counters, or catering stations, supporting efficient flow and presentation for medium-volume salad and side dish service in restaurants or institutional kitchens.
Top Salad Crocks for High-Volume Foodservice Settings
Constructed from high-quality materials with a focus on durability and functionality, the Bon Chef 9094SLATE Crock/Bowl is suited for medium-volume salad service, supporting efficient workflows in busy kitchens. Its stainless finish and stable design make it restaurant-ready, ideal for buffet lines, cafeteria stations, or catering events requiring consistent presentation and sanitation amid high throughput.
- Operation in busy buffet lines and food stations
- Suitable for compact commercial spaces and large-scale service
- Ideal for buffet stations, salad bars, and catering events
- Designed for moderate workloads with reliable performance
- Supports quick cleaning and sanitation cycles in high-volume environments
Why Choose Bon Chef 9094SLATE
Why choose the Bon Chef 9094SLATE Crock/Bowl over similar commercial salad presentation solutions? Its robust aluminum construction with a ceramic-look sandstone finish offers enhanced durability and aesthetic appeal. The flat bottom design ensures stability during frequent use, and the sizable capacity simplifies large-volume food service. Its simple disassembly facilitates quick cleaning, reducing downtime and supporting sanitation standards in busy settings.
- Compact footprint fits seamlessly into diverse catering setups
- Self-contained aluminum design resists corrosion and wear
- Matte sandstone finish enhances presentation and hides minor wear
- Flat base stabilizes during high-volume service flows
- Designed for restaurant-ready performance with easy maintenance