The Bon Chef 9094IVYSPKLD Crock/Bowl is a professional-grade serving vessel designed for commercial foodservice environments requiring durable and visually appealing presentation. With a 3-1/2 quart capacity and precise dimensions of 9-1/4" x 4-1/4", this metal salad crock features a flat bottom for stability and consistent placement. Crafted from aluminum and coated to replicate a ceramic look, it offers enhanced durability and ease of cleaning, making it ideal for high-volume catering, buffet stations, or table service applications. Its sandstone, ivory speckled finish provides a refined aesthetic suitable for upscale settings or casual dining establishments seeking a versatile serving option.
Bon Chef 9094IVYSPKLD Features
The Bon Chef 9094IVYSPKLD Crock/Bowl is engineered for intensive commercial use, featuring a corrosion-resistant aluminum construction with a ceramic-look coating that simplifies maintenance. Its 3-1/2 quart capacity supports efficient portioning in buffet, catering, or institutional service lines. The flat bottom ensures stability during use, while the Sandstone finish reduces scratches and hides minor marks, extending aesthetic preservation. Compatible with standard buffet or table setups, this crock facilitates seamless workflow integration in busy foodservice operations.
- Capacity: 3-1/2 quart volume for efficient serving
- Durability: Aluminum construction with ceramic-look coating
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Stability: Flat bottom design ensures secure placement on flat surfaces
- Workflow fit: Suitable for buffet lines, catering, and hospitality tables
Ideal for institutional catering, buffet stations, and upscale dining service setups.
Bon Chef 9094IVYSPKLD Technical Specs
The Bon Chef 9094IVYSPKLD Crock/Bowl is a lightweight yet robust unit weighing approximately 2.5 lbs, constructed from corrosion-resistant aluminum with a sandstone ceramic-look coating. It features dimensions of 9-1/4" in diameter and 4-1/4" in height, with a capacity to hold 3-1/2 quarts. The product is available in a visually appealing ivory speckled finish and designed with a flat bottom for stability during service. Operating within a broad temperature range suitable for hot or cold applications, it is intended for continuous use in busy foodservice environments. The unit's construction ensures easy cleaning with compatible sanitizing procedures, and its design minimizes airflow restrictions when used in buffet or tray stations.
- Capacity: 3-1/2 quart volume for portion control
- Dimensions: 9-1/4" diameter x 4-1/4" height
- Material: Aluminum with ceramic-look coating in sandstone finish
- Weight: 2.5 lbs for lightweight handling and stability
- Finish: Ivory speckled color with scratch-resistant surface
- Cleaning: Compatible with standard dishwashing sanitization
- Temperature Resistance: Designed for hot and cold food service applications
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look coating, sandstone color
- Color: Ivory speckled finish
- Dimensions: 9-1/4" diameter x 4-1/4" height
- Usage Compatibility: Suitable for buffet and table service in high-traffic settings
What is a commercial salad crock?
A commercial salad crock is a durable, high-capacity serving vessel designed for foodservice professionals to present salads, side dishes, or garnishes efficiently. These units are often constructed from corrosion-resistant materials like aluminum with aesthetic finishes such as ceramic-look coatings. The Bon Chef 9094IVYSPKLD is a top model used in buffet lines, catering stations, or restaurant tables, featuring a 3-1/2 quart capacity and a flat bottom for stability. Ideal for mid-volume restaurant service or institutional use, it supports hygienic and streamlined operation across various foodservice settings, ensuring quick access and elegant presentation of chilled or hot items.
Top Metal Salad Crocks for Mid-Volume Hospitality Settings
Designed for moderate throughput in foodservice environments, the Bon Chef 9094IVYSPKLD offers a robust and stylish solution for buffet and catering operations, featuring a corrosion-resistant aluminum build and ceramic-look finish. Bon Chef 9094IVYSPKLD is optimized for stable placement and easy cleaning, supporting efficient workflow in hospitality and institutional kitchens.
- Operation in buffet lines or catering setups
- Perfect for compact commercial spaces
- Suitable for salad presentation and garnishing
- Supports moderate volume foodservice demand
- Ideal for cafeteria and dining hall environments
Why Choose Bon Chef 9094IVYSPKLD?
Bon Chef’s 9094IVYSPKLD combines durable aluminum construction with a ceramic-look coating that enhances visual appeal while resisting scratches. Its flat bottom provides reliable stability in busy service lines, and the lightweight design simplifies handling and repositioning. This model features a high-quality finish suited for upscale settings and consistent performance in demanding foodservice operations, setting it apart from less durable or less aesthetic alternatives.
- Self-contained design optimizes countertop space
- Chewable ice or cold foods maintained effectively
- Compact footprint ideal for tight kitchen layouts
- Dual-purpose for hot and cold applications
- Restaurant-ready, easy to clean and sanitize surface
