The Bon Chef 9094CARM Crock/Bowl is a durable, foodservice-grade salad container designed for commercial kitchens requiring precise portioning and presentation. Crafted from high-quality aluminum with a ceramic-look sandstone coating, it offers a 3.5-quart capacity within dimensions of 9-1/4" diameter by 4-1/4" height. Its flat-bottom design enhances stability, making it suitable for buffet lines, prep stations, or display settings, and its corrosion-resistant construction ensures longevity in high-use environments.
Top Bon Chef 9094CARM Features
This salad crock features a 3-1/2 qt. capacity with a flat bottom for stability and a durable aluminum body coated with a ceramic-look sandstone finish, ideal for high-traffic foodservice settings. Its corrosion-resistant construction simplifies cleaning and maintenance, while its precise dimensions support seamless integration into various kitchen workflows. Designed for quick handling and reliable performance, it accommodates consistent portion control and presentation in busy commercial environments.
- Capacity: 3-1/2 quart volume for versatile salads and side dishes
- Durable Material: Aluminum with corrosion-resistant ceramic-look coating enhances longevity
- Design Simplicity: Flat bottom ensures stability during use and cleaning
- Ease of Maintenance: Coated surface resists staining and simplifies cleaning routines
- Application Fit: Suitable for buffet setups, prep stations, and display needs in commercial kitchens
Best suited for buffet lines, catering, or display applications requiring sturdy, easy-to-clean serving bowls.
Bon Chef 9094CARM Technical Specs
The Bon Chef 9094CARM features a 9-inch diameter round aluminum body with a sandstone-colored ceramic-look coating, providing a scratch and stain-resistant surface. Weighing approximately 2.5 pounds, it is designed for frequent handling and dishwasher-safe cleaning. The bowl offers a 3-1/2 quart capacity, making it ideal for moderate-volume foodservice operations. Its construction supports a temperature operating range suitable for chilled, cold, or room temperature foods. The unit’s dimensions and weight facilitate easy placement on standard shelving and carts, with a focus on durability and uniform performance in busy commercial environments. This product is available without certifications but complies with standard food safety practices for aluminumware, designed for commercial use in salad preparation and presentation. The finish is available in sandstone, with a flat bottom for stability during service and cleaning routines.
- Dimensions: 9-1/4" diameter x 4-1/4" height
- Color: Sandstone
- Material: Aluminum with ceramic-look coating
- Weight: 2.5 lbs
- Capacity: 3-1/2 qt.
- Temperature Range: Suitable for cold and room temperature foods
- Cleaning: Dishwasher safe, easy-to-wipe surface
- Construction: Aluminum with a scratch-resistant coating
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safe Material: Aluminum with ceramic-look coating
- Installation: Freestanding, suitable for buffet or prep stations
- Usage Environment: Designed for high-use commercial kitchens and food presentation
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed for serving or displaying salads and cold dishes in busy foodservice environments. Made from rugged materials like aluminum or stainless steel, these crocks are built to withstand frequent handling, cleaning, and temperature variations typical in restaurants, cafeterias, or catering operations. The Bon Chef 9094CARM salad crock, with its 3.5-quart capacity and ceramic-look sandstone finish, is ideal for moderate-volume commercial foodservice settings such as buffet lines, prep stations, or display cases, supporting efficient portioning and presentation in high-traffic areas.
Top metal salad crocks for moderate-volume foodservice
Designed for moderate throughput operations, the Bon Chef 9094CARM offers a robust aluminum build and aesthetic finish, making it suitable for busy commercial kitchens handling salads and cold foods. Constructed for durability and simplicity of maintenance, it supports efficient workflow in buffet or prep settings, ideal for hospitality and institutional foodservice applications.
- Operation Type — suited for buffet, catering, and cafeteria lines
- Kitchen Setting — ideal for compact and high-traffic hospitality spaces
- Foodservice Category — perfect for salads, cold appetizers, and display
- Workload Qualification — designed for moderate throughput environments
- Use Case — supports efficient portion control and presentation
Why Choose Bon Chef 9094CARM
Bon Chef 9094CARM stands out among commercial salad crocks with its high-quality aluminum construction, ceramic-look sandstone coating, and flat-bottom design for stability. Its corrosion resistance, ease of cleaning, and precise dimensions support streamlined food prep and presentation workflows. This model’s durability and functional simplicity enhance operational efficiency in busy foodservice settings, reducing downtime and maintenance costs.
- Compact footprint suitable for limited space environments
- Corrosion-resistant aluminum finish enhances longevity in high-use areas
- Flat bottom design improves stability during use and cleaning
- Reliable 3-1/2 quart capacity for consistent portioning
- Ease of cleaning supports quick turnover with minimal effort
