The Bon Chef 9087SMOKEGRA Au Gratin Dish is a professional-grade culinary tool designed for commercial foodservice applications requiring precise portioning and attractive presentation. With a 1-1/2 quart capacity, this oblong aluminum dish measures 8 inches by 14 inches and features a three-compartment, oblong configuration. Its ceramic-look coating in sandstone smoke gray enhances durability and aesthetic appeal, making it suitable for bistro, hotel, and restaurant settings aiming for high-quality food presentation. This specialized product addresses the need for uniform cooking and easy cleaning, while its sturdy construction ensures long-term service within busy culinary environments.
Top Bon Chef 9087SMOKEGRA Features
The Au Gratin Dish from Bon Chef provides a durable, aluminum construction with a ceramic-look coating designed for rigorous commercial use. Its three-compartment design enhances workflow efficiency by enabling simultaneous multi-portioned cooking or serving. The oblong shape optimizes space in oven or steam table applications, and the 1-1/2 quart capacity supports moderate batch operations, ideal for hotel kitchens, buffet lines, and catering services. The lightweight yet robust material facilitates handling and cleaning, ensuring quick turnaround in high-volume foodservice settings.
- Multiple compartments: Enables efficient portion control and serving.
- Aluminum with ceramic-look coating: Combines durability with attractive presentation.
- Oblong shape (8" x 14"): Fits seamlessly into standard oven and steam table inserts.
- Moderate capacity (1-1/2 qt.): Supports medium-volume culinary operations.
- Easy to clean and maintain: Non-stick ceramic-look surface simplifies sanitation efforts.
Ideal for preparing, baking, and presenting gratins and layered dishes in commercial kitchens and catering environments.
Bon Chef 9087SMOKEGRA Technical Specs
The Bon Chef 9087SMOKEGRA Au Gratin Dish features a robust aluminum construction with a ceramic-look coating in a sandstone smoke gray finish, ensuring both longevity and aesthetic appeal. It measures 8 inches by 14 inches and has a capacity of 1-1/2 quarts, with a weight of approximately 3 pounds, making it manageable in high-paced kitchen workflows. Designed for moderate workloads, it withstands typical operating temperatures and can be safely cleaned with standard commercial kitchen cleaning routines. The dish is compatible with oven and steam table environments, providing heat tolerance and food safety compliance through high-quality materials. Its three-compartment, oblong form facilitates multi-course or multi-portion food preparation, optimized for busy hotel, catering, or buffet lines.
- Manufacturer: Bon Chef
- Model Number: 9087SMOKEGRA
- Material: Aluminum with ceramic-look coating
- Dimensions: 8" x 14" (20.3 x 35.6 cm)
- Capacity: 1-1/2 quarts (1.42 liters)
- Weight: 3 pounds (1.36 kg)
- Finish: Sandstone Smoke Gray
- Temperature Range: Suitable for baking and warming environments
- Cleaning: Compatible with standard commercial dishwashing procedures
- Design: Three compartments, oblong shape for versatile use
- Electrical requirements: Not applicable, designed for oven and steam tables
- Usage environment: Oven, bain-marie, steam table
- Material safety: Food-grade aluminum, ceramic-look coating
- Durability traits: Scratch and heat-resistant surface
- Storage considerations: Stacks for space-efficient storage
What is a commercial Au Gratin Dish ?
A commercial Au Gratin Dish is a durable, metal cookware designed specifically for culinary applications requiring baking, broiling, or serving all in one unit. Typically made from corrosion-resistant aluminum or stainless steel, these dishes feature a heat-retentive interior finish suitable for gratin, layered casseroles, or baked appetizers. The Bon Chef 9087SMOKEGRA Au Gratin Dish is a standard 1-1/2 quart capacity, oval shape, with a three-compartment design tailored for food presentation in hotel, catering, and buffet facilities. Its construction emphasizes ease of handling, uniform heat distribution, and sanitation, making it ideal for mid-volume foodservice operations involving baking, portioning, and display of layered dishes.
Top Au Gratin Dishes for Foodservice Environments
Designed for medium-volume operations, the Bon Chef 9087SMOKEGRA Au Gratin Dish offers craftsmanship, reliable function, and a practical form. Suitable for hotel, catering, and buffet service, it provides precise portioning and consistent heating ideal for prepared food presentation in hospitality kitchens.
- Operation Type — suited for food prep lines and plating stations
- Kitchen Type — optimized for compact commercial kitchens and catering
- Foodservice Category — ideal for layered baked dishes and gratins
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimal for baking, reheating, and serving layered dishes
Why Choose Bon Chef 9087SMOKEGRA ?
The Bon Chef 9087SMOKEGRA Au Gratin Dish stands out among similar commercial cookware due to its combination of durability, practical three-compartment design, and attractive ceramic-look coating. Its lightweight aluminum construction ensures ease of handling and swift cleaning, while the oblong shape maximizes workspace in oven and steam table setups. This model enhances operational efficiency by supporting multiple portion sizes simultaneously and maintaining consistent heat distribution, thereby improving presentation and workflow in high-demand foodservice settings.
- Compact footprint suits small and medium kitchen layouts
- Three-compartment design streamlines multi-component dishes
- Durable ceramic-look coating resist scratches and staining
- Lightweight yet sturdy for frequent handling and cleaning
- Optimized for oven, bain-marie, and steam table integration
