The Bon Chef 9087CARM Au Gratin Dish is a professional-grade culinary vessel designed for commercial kitchens requiring durable, versatile, and visually appealing servingware. This 1-1/2 quart oblong dish measures 8 inches by 14 inches and features a corrosion-resistant aluminum construction complemented by a ceramic-look sandstone caramel coating, ensuring both functionality and aesthetic appeal. Crafted specifically for high-volume food presentation, it addresses needs in restaurant, catering, and healthcare foodservice environments, offering consistent heat distribution and easy cleanability for efficient workflow in gastronorm and mise en place applications.
Top Bon Chef 9087CARM Features
The Bon Chef 9087CARM Au Gratin Dish incorporates a 3-compartment oblong design, ideal for portioning, with an aluminum body reinforced by a ceramic-look sandstone coating that provides scratch resistance and enhanced durability. Its precise dimensions ensure compatibility with standard oven and warming unit trays, facilitating seamless integration into busy foodservice operations. The dish’s robust construction guarantees even heat conduction, facilitating uniform baking and reheating, while its coated surface simplifies cleaning and maintenance—making it suited for high throughput kitchens where presentation consistency is crucial.
- Multi-compartment design for efficient portion control and serving
- High-grade aluminum construction offers superior heat conduction and durability
- Stone-like ceramic coating provides scratch and stain resistance for long-term use
- Oblong shape with precise dimensions supports multiple uses in commercial ovens and steam tables
- Lightweight yet sturdy simplifies handling during busy meal service
Suitable for catering, buffet lines, and restaurant plating for consistent presentation and operational efficiency
Bon Chef 9087CARM Technical Specs
The Bon Chef 9087CARM Au Gratin Dish is constructed from high-quality aluminum, weighing approximately 3 lbs. with dimensions of 8 inches by 14 inches, and designed to hold 1-1/2 quarts capacity. Its ceramic-look coating resists scratches and staining, ensuring long-term appearance and hygiene. The dish is compatible with standard commercial oven environments, with an operating temperature range suitable for baking, reheating, and warming applications. Its finish features a sandstone caramel color, with a corrosion-resistant surface that simplifies cleaning. The lightweight, oblong shape facilitates ergonomic handling, while the sturdy aluminum body ensures even heat distribution. This product is designed for commercial kitchen use, supporting high-volume foodservice operations in catering, buffet, and hospital settings.
- Electrical Requirements: Not applicable; heat-tolerant aluminum construction
- Construction & Finish: Aluminum with ceramic-look sandstone coating, caramel color
- Dimensions: 8" x 14" (20.3 cm x 35.6 cm)
- Weight: 3 lbs. (1.36 kg)
- Temperature Resistance: Suitable for oven temperatures up to 450°F (232°C)
- Food Safety & Maintenance: Surface compatibility includes dishwashing with mild detergents; corrosion-resistant coating facilitates hygiene and longevity
- Usability: Designed for baking, reheating, and serving in commercial foodservice
For optimal operation, ensure clearance for handling and cleaning, with adequate airflow for oven use, and routine rinsing to maintain coating integrity.
What is a commercial au gratin dish?
A commercial au gratin dish is a specialized foodservice container designed for baking, serving, and portioning dishes with a focus on presentation and durability. Made from high-quality materials like aluminum with decorative coatings, it supports even heat distribution and ease of cleaning in high-volume settings. The Bon Chef 9087CARM au gratin dish is a prime example, suitable for baking and serving in catering, buffet, and restaurant environments, with a capacity of 1-1/2 quarts and dimensions of 8 by 14 inches, ideal for efficient portion control and elegant presentation in professional kitchens.
Top Au Gratin Dishes for Commercial Foodservice Environments
Designed for high-volume bakery and catering operations, durable commercial au gratin dishes like the Bon Chef 9087CARM offer precise baking, uniform heating, and easy cleaning, supporting versatile food presentation and portioning in restaurant and healthcare settings. The superior aluminum construction and ceramic-like coating make these dishes ideal for professional use.
- Operation Use — suited for catering, buffet lines, and plating stations
- Kitchen Type — perfect for mid-sized commercial kitchens and institutional foodservice
- Foodservice Category — ideal for baked dishes, gratins, and prepared meals
- Workload Qualifier — supports moderate throughput during peak meal periods
- Primary Use Case — efficient portioning and attractive presentation in high-volume settings
Why Choose Bon Chef 9087CARM ?
Choosing the Bon Chef 9087CARM Au Gratin Dish provides durable aluminum construction with a resilient ceramic-look coating, combining form and function for professional food presentation. Its oblong, multi-compartment design enhances workflow efficiency, enabling multi-portion serving with ease. Designed for consistent thermal performance and ease of cleaning, it offers a reliable solution for demanding commercial kitchens that prioritize presentation quality and operational durability.
- Compact footprint optimizes storage and workspace in busy kitchens
- Corrosion-resistant ceramic coating extends product lifespan and simplifies sanitation
- Uniform heat conduction enhances baking and reheating efficiency
- Multi-compartment design improves portion control and workflow
- Lightweight aluminum eases handling during high-volume service
