The Bon Chef 9087CABERNET Au Gratin Dish is a commercial-grade serving and baking vessel designed for high-volume foodservice applications. This 1-1/2 quart oblong aluminum dish measures 8" x 14" and features a three-compartment, modular design suitable for buffet lines, catering, and prep stations. The ceramic-look coating in a sandstone, matte red finish enhances durability and presentation, providing resilience against scratching and staining in intensive kitchen environments. Its technical composition ensures uniform heat distribution and ease of cleaning, making it an efficient addition to professional kitchens focused on presentation and operational efficiency.
Bon Chef 9087CABERNET Features
The Bon Chef 9087CABERNET Au Gratin Dish offers a three-compartment, oblong aluminum construction with a ceramic-look coating engineered for durability in high-demand foodservice settings. Its 1-1/2 quart capacity supports versatile portioning, while the ceramic-look finish ensures long-lasting resistance to wear and staining. Designed for ease of handling and cleaning, this dish is ideal for serving, baking, and presentation at institutional, catering, or restaurant operations requiring multiple prepared items in one unit.
- Function and performance: Designed for baking, serving, and portioning in commercial kitchens
- Durability traits: Aluminum with ceramic-look coating resists scratching and staining
- Ease-of-use and maintenance: Smooth surface for effortless cleaning and quick sanitation
- Real-world use case: Fits seamlessly into buffet lines or prep stations with three compartments
- Workflow benefit: Supports multi-item presentation and efficient portion control in high-volume settings
Ideal for foodservice operations requiring durable, multi-compartment servingware for presentation and baking needs.
Bon Chef 9087CABERNET Technical Specs
The Bon Chef 9087CABERNET Au Gratin Dish features a robust aluminum construction with a ceramic-look sandstone finish, measuring 8" x 14" to support medium-volume portions. Its capacity of 1-1/2 quarts makes it suitable for casserole dishes, side servings, or individual entrees. Weighing approximately 3 lbs, this dish ensures stability during baking and serving. It operates without electrical requirements, relying on standard foodservice oven temperatures, and is designed for dishwasher-safe cleaning, with a matte red finish that enhances visual appeal. Construction materials include durable aluminum with a ceramic-look coating, optimized for resistance to wear in busy commercial environments. Dimensions and weight are aligned for ergonomic handling, and its design supports quick, efficient workflow in high-throughput kitchens. Food safety compliance aspects include prop 65 adherence, and the coating ensures resistance to staining and scratching, simplifying sanitation routines.
- Size: 8" x 14" oblong; 1-1/2 qt. capacity
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 3 lbs
- Finish: Matte red exterior
- Temperature resistance: Compatible with standard baking oven temperatures
- Cleaning method: Dishwasher safe with smooth surface for sanitation
- Dimensions: 8" width x 14" length x appropriate height for 1-1/2 qt. capacity
- Design features: Three-compartment, oblong shape for versatile use
Electrical requirements: Not applicable; intended for oven use without electrical connections
Operational environment: Suitable for warming, baking, and presentation in commercial kitchens
Durability traits: Commercial-grade aluminum with ceramic-look coating for long-term use
Cleaning considerations: Easy to sanitize via dishwashing or manual cleaning routines
Usage scenario: Designed for medium-volume food presentation across buffet and catering applications
What is a commercial au gratin dish?
A commercial au gratin dish is a professional-grade baking and serving vessel designed for high-volume foodservice operations. Typically made of durable materials like aluminum with specialized coatings, these dishes support baking and presenting layered or gratinated foods in restaurant, catering, or institutional settings. The Bon Chef 9087CABERNET au gratin dish specifically features a three-compartment, oblong design that facilitates multi-item service, ensuring efficient workflow and presentation in busy kitchens or buffet lines, ideal for restaurant and catering environments involving medium-volume throughput.
Top Au Gratin Dishes for Medium-Volume Foodservice Settings
Built with durable aluminum and ceramic-look coatings, these commercial au gratin dishes serve versatile baking and presentation needs, suitable for restaurant, catering, and institutional use, supporting consistent performance and ease of operation. Bon Chef 9087CABERNET exemplifies high-quality construction designed for medium workloads in professional kitchens focused on efficient food presentation.
- Operation Type — ideal for buffet and plating stations
- Kitchen Type — suitable for compact and high-traffic commercial spaces
- Foodservice Category — designed for baked and gratinated dishes
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — multi-compartment presentation of hot and cold foods
Why Choose Bon Chef 9087CABERNET
Designed for durability and multi-use functionality, the Bon Chef 9087CABERNET au gratin dish features a ceramic-look coating resistant to scratches and staining, larger oblong dimensions for versatile serving, and a three-compartment configuration that streamlines workflow. Its high-quality aluminum construction ensures even heat distribution and long-term performance, making it a superior choice for busy commercial foodservice operations seeking reliable presentation and baking solutions.
- Compact footprint with multi-compartment functionality
- Durable aluminum with scratch-resistant ceramic-look coating
- Elegant sandstone matte red finish enhances presentation
- Designed for high-volume baking, serving, and portioning
- Supports rapid cleaning and sanitation routines
