The Bon Chef 9077IVY Salad Dressing Ladle in HONEY MUSTARD is a professional-grade, 1 oz. metal utensil designed specifically for portion-controlled salad dressing application in commercial kitchens. Crafted from durable aluminum with a ceramic-look sandstone coating, it offers superior corrosion resistance and easy maintenance. At 11-1/2" in length, this ladle provides precise portioning and ergonomic handling, making it suitable for high-volume salad stations and buffet lines. Its technical build ensures consistent pouring, optimal food safety, and longevity under rigorous culinary conditions.
Top Bon Chef 9077IVY Features
The Bon Chef 9077IVY Salad Dressing Ladle features a corrosion-resistant aluminum construction with a ceramic-look sandstone coating, ensuring durability during frequent use. Its 1 oz. capacity allows precise portioning for commercial salad bars and catering. Designed for easy cleaning and handling, it facilitates efficient workflow in busy foodservice environments, including self-serve stations and prep areas. Its ergonomic length enhances user comfort and control during repetitive tasks.
- Durable aluminum body withstands daily commercial use
- Sandstone coating resists chipping and staining
- Precise 1 oz. capacity for consistent product portioning
- 11-1/2" length ergonomic design for easy handling
- Easy to clean with simple hand-washing required to maintain finish
Ideal for portioning honey mustard and similar dressings in high-volume salad stations.
Bon Chef 9077IVY Technical Specs
The Bon Chef 9077IVY Salad Dressing Ladle is constructed from high-quality aluminum, measuring 11-1/2" long with a weight of 0.25 lbs. The ceramic-look sandstone coating provides enhanced durability and stain resistance, suitable for frequent commercial use. It features a 1 oz. capacity for precise portioning, critical in food presentation and consistency. The utensil is designed for easy cleaning and maintenance, requiring manual washing with mild detergent. Its construction supports working in busy salad assembly stations, buffet lines, and catering services, with dimensions optimized for operator comfort. The metal material ensures food-safe handling and resistance to corrosion, while the design aligns with ergonomic standards for long shifts.
- Material: Aluminum with sandstone coating
- Length: 11-1/2 inches
- Capacity: 1 oz.
- Weight: 0.25 lbs
- Color: Sandstone (ivory finish)
- Construction: Corrosion-resistant, durable alloy
- Maintenance: Hand wash, mild detergent recommended
- Design features: Ergonomic handle, food-safe surface
- Operating range: Suitable for temperatures up to typical salad dressings
Electrical Requirements: None required
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Dimensions: 11-1/2" L x standard handle grip
Food Safety: Compliant with food contact safety standards
Usage Compatibility: Suitable for refrigerated and ambient salad dressings
What is a commercial salad dressing ladle?
A commercial salad dressing ladle is a specialized utensil designed for precise portioning of dressings, sauces, or condiments in professional foodservice environments. Typically made from durable materials like aluminum or stainless steel, it features a capacity suited for standard servings, such as 1 oz., and supports efficient workflow in salad stations, buffet lines, or catering setups. The Bon Chef 9077IVY Salad Dressing Ladle, with its ceramic-look sandstone finish and ergonomic length, is ideal for high-volume food preparations, allowing operators to portion dressings like honey mustard accurately while maintaining ease of cleaning and long-lasting performance in busy kitchens.
Top salad dressing tools for high-volume foodservice
Designed for medium-volume salad and condiment stations, the Bon Chef 9077IVY salad dressing ladle offers rugged construction, ergonomic handling, and precise portion control, making it suitable for busy commercial kitchens handling moderate throughput. Bon Chef 9077IVY provides restaurant-ready, durable utensils that enhance workflow and sanitation efficiency in salad bar operations and catering services.
- Medium-volume foodservice — optimized for salad stations and buffet lines
- Compact commercial kitchen equipment — ergonomic length for ease of use
- Metal salad dressing utensils—high durability and corrosion resistance
- Workload management — precise 1 oz. portions for consistency
- Operational efficiency—easy maintenance suits high-turnover environments
