The Bon Chef 9056WHTM Queen Anne Salad Bowl is a high-capacity, commercial-grade serving vessel designed for foodservice environments requiring durable and aesthetically appealing tableware. With a 16-quart capacity, this round bowl measures 19 inches in diameter and 6-5/8 inches in height, crafted from lightweight aluminum enhanced with a ceramic-look sandstone coating for improved resistance to staining and scratches. Its NSF certification underscores its compliance with industry sanitation standards, making it suitable for busy restaurant, buffet, or catering operations seeking reliable presentation solutions. The bowl’s sturdy construction ensures consistent performance in high-use settings, offering effective handling and straightforward cleaning, ideal for salad stations, pasta service, or cold buffet displays.
Top Bon Chef 9056WHTM Features
The Bon Chef 9056WHTM Queen Anne Salad Bowl features a durable aluminum body with an attractive ceramic-look coating, designed for high-volume foodservice applications. Its 16-quart capacity supports large portioning needs, while the sandwich-coating ensures scratch and stain resistance. The bowl’s round shape facilitates easy mixing and serving, with an ergonomic design that simplifies handling in fast-paced environments. Its lightweight construction enhances portability, and the smooth surface promotes quick cleaning and sanitization, making it compatible with standard dishwashing protocols. This product is well-suited for buffet lines, salad bars, and catering setups that demand robust, restaurant-ready tableware.
- Capacity: 16 quarts for bulk service needs
- Material Grade: Aluminum with ceramic-look sandstone coating for durability
- Ease of Maintenance: Smooth coated surface allows quick cleaning
- Workflow Integration: Perfect for salad, pasta, and cold buffet presentations
- Design & Ergonomics: Lightweight round bowl for easy handling in busy environments
Ideal for large-scale salad stations, buffet service, or catering operations.
Bon Chef 9056WHTM Technical Specs
The Bon Chef 9056WHTM Queen Anne Salad Bowl incorporates a 19-inch diameter round aluminum construction with a sandstone ceramic-look coating, weighing 11 pounds for ease of handling. It is designed to operate efficiently in commercial kitchen environments, withstanding temperature variations typical of cold food displays. The bowl’s NSF certification affirms food safety compliance, and its smooth coating supports cleaning with standard sanitizers. Its dimensions and lightweight profile allow for straightforward integration into salad bars, buffet lines, or self-serve stations, providing reliable service in moderate to high-volume foodservice setups. The bowl’s durable finish ensures longevity, even after frequent cleaning and use in demanding conditions.
- Dimensions: 19" diameter x 6-5/8" height
- Material: Aluminum with ceramic-look Sandstone coating
- Weight: 11 lbs
- Temperature Tolerance: Suitable for refrigerated or cold display use
- Cleaning & Maintenance: Compatible with standard dishwashing procedures
- Certification: NSF approved for food safety
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look coating
- Food Safety: Food-grade materials designed for easy sanitization
- Usage Environment: Approved for refrigerated or cold display environments
- Handling & Storage: Lightweight design facilitates handling and storage in prep areas
- Integration: Compatible with buffet lines and salad stations requiring durable serveware
What is a commercial serving bowl
A commercial serving bowl is a specially designed kitchen vessel used in foodservice settings to hold and present large quantities of salads, pasta, or cold dishes. Crafted from sturdy materials such as aluminum and coated with protective finishes, these bowls support high-volume use while maintaining hygiene and presentation standards. The Bon Chef 9056WHTM Queen Anne Salad Bowl exemplifies this category with its 16-quart capacity, durable sandstone coating, and ergonomic lightweight profile. Installed in buffet lines, salad bars, or catering stations, it offers reliable, restaurant-ready performance for moderate to high workloads where presentation and durability are essential.
Top Foodservice Serving Bowls for Salad and Cold Dishes in Hospitality
Designed for practical high-volume use and robust performance, the Bon Chef 9056WHTM Queen Anne Salad Bowl is ideal for high-capacity salad and cold dish service, constructed from durable aluminum with a ceramic-look coating suited for commercial kitchens. It supports efficient workflow during buffet, catering, or cafeteria operations, ensuring sanitation and ease of cleaning. Bon Chef 9056WHTM is optimal for medium throughput foodservice environments requiring reliable, large-capacity displayware.
- Operation Type — suitable for mid-volume buffet lines
- Kitchen Setting — perfect for restaurant salad bars and catering stations
- Foodservice Category — ideal for serving cold salads, pastas, and appetizers
- Workload Qualification — engineered for moderate throughput environments
- Use Case — supports large portioning during high-volume events
Why Choose Bon Chef 9056WHTM?
Bon Chef 9056WHTM stands out through its combination of lightweight aluminum construction and a ceramic-look sandstone coating, offering enhanced durability and aesthetic appeal. Its large capacity supports efficient service, while its easy-to-clean surface minimizes maintenance time. The bowl’s design integrates seamlessly into busy foodservice lines, providing restaurant-ready presentation and prolonged product life compared to standard stainless steel or plastic alternatives. This model improves operational efficiency and visual appeal, making it an asset for commercial kitchen equipment.
- Self-contained design supports versatile placement in various service lines
- Robust aluminum construction provides long-lasting durability in demanding environments
- Large 16-quart capacity facilitates high-volume, bulk serving operations
- Elegant sandstone coating offers scratch, stain, and impact resistance
- Lightweight and ergonomic for ease of handling and quick repositioning in busy kitchens
