The Bon Chef 9054BLKSPKLD Queen Anne Salad Bowl is a premium 10-quart round serving vessel designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look Sandstone coating, it combines aesthetic appeal with rugged performance. Measuring 18-1/4" in diameter and 5-3/4" in height, this bowl is optimized for large volume salad, pasta, or fruit presentations in commercial kitchens, buffets, and cafeterias. Its corrosion-resistant material ensures longevity and consistent professional appearance, while the NSF listing affirms compliance with sanitation standards. Ideal for high-traffic foodservice operations requiring reliable, stylish, and easy-to-maintain servingware.
Top Bon Chef 9054BLKSPKLD Features
The Bon Chef 9054BLKSPKLD Queen Anne Salad Bowl offers a combination of utility and durability for busy culinary settings. Its aluminum construction ensures lightweight handling and resistance to corrosion, while the ceramic-look sandstone coating provides an appealing aesthetic suitable for upscale buffet displays. Designed with a 10-quart capacity, it efficiently accommodates large portions, making it suitable for high-volume salad or pasta stations. The round shape facilitates even serving, and the sizes suit both countertop and pass-through setups, optimizing workflow in commercial kitchens. The NSF certification supports sanitation and ease of cleaning, reducing downtime during service shifts.
- Capacity: 10 qt. volume for large servings.
- Material: Aluminum body with sandstone ceramic-look coating for durability.
- Design: Round shape with seamless construction simplifies cleaning.
- Size: 18-1/4" diameter x 5-3/4" height for versatile countertop use.
- Performance: Corrosion-resistant, lightweight, and NSF listed for food safety.
Perfect for high-volume salad or pasta service in busy restaurant or buffet settings.
9054BLKSPKLD Technical Specs
The Bon Chef 9054BLKSPKLD model features a durable aluminum construction with a size of 18 inches diameter and 5-3/4 inches height, weighing approximately 9.5 lbs for manageable handling in fast-paced service environments. It is coated with a sandstone-colored ceramic-look finish, enhancing both durability and aesthetic appeal. The bowl operates without electrical requirements and is designed for external wash and maintenance routines, with straightforward cleaning procedures that avoid abrasive materials. Its NSF-listed construction ensures compliance with sanitation standards. Suitable for various foodservice applications, it withstands typical operating temperatures in display settings, making it ideal for serving salads and pasta in high-volume venues.
- Material: Aluminum with ceramic-look sandstone coating for corrosion resistance.
- Dimensions: 18\" diameter x 5-3/4\" height, weighs 9.5 lbs.
- Finish: Sandstone, durable coating designed for daily cleaning.
- Capacity: 10-quart volume for versatile food presentation.
- Certifications: NSF-listed for food safety and sanitation compliance.
What is a commercial serving bowl?
A commercial serving bowl is a large, durable, and functional container used in professional foodservice operations to present salads, pasta, or other cold dishes. These bowls are constructed from robust materials such as aluminum or stainless steel, designed to withstand daily use in high-traffic settings. The Bon Chef 9054BLKSPKLD Queen Anne Salad Bowl, with its 10-quart capacity and sandstone ceramic-looking coating, is ideal for buffets, cafeterias, and catering venues requiring stylish yet practical presentation options. Its size and construction facilitate efficient service, easy cleaning, and consistent presentation in busy restaurant environments.
Top metal serving bowls for high-volume foodservice Settings
Designed for medium-volume salad and pasta service, the Bon Chef 9054BLKSPKLD offers robust construction, functional capacity, and aesthetic appeal for commercial kitchens. Its durable aluminum body with a ceramic-look sandstone coating ensures longevity while maintaining a refined presentation. This model is perfectly suited for high-traffic buffets, catering, and cafeteria service facilitating efficient workflow and sanitation. The model's reliable performance supports consistent food presentation in busy hospitality environments, making it a practical choice for foodservice professionals seeking durable, stylish servingware.
- Medium-volume operation suited for buffets and catering
- Optimal for compact commercial kitchens with high throughput
- Ideal for salad and pasta stations in hospital cafeterias or cafeterias
- Designed for moderate throughput workload and daily handling
- Compatible with standard countertop setups for easy integration