The Bon Chef 9013WHTM Classic Salad Dressing Crock is a professional-grade kitchen vessel designed for precise portioning and presentation of dressings in commercial foodservice environments. Crafted from durable aluminum with a sandstone-colored ceramic-look coating, this 2-quart capacity round crock measures 6 inches in diameter and 6 inches in height, providing a reliable solution for salad bars, buffet lines, and prep stations. Its construction ensures longevity and resistance to typical kitchen wear, making it suitable for high-volume usage while maintaining an attractive appearance. This salad dressing crock combines technical robustness with functionality, optimized for quick refill and consistent portion control in restaurant, cafeteria, or catering settings.
Top Bon Chef 9013WHTM Features
The Bon Chef 9013WHTM salad dressing crock is engineered for commercial foodservice with a 2 qt. capacity and a round aluminum body featuring a ceramic-look sandstone finish. Its durable construction ensures resistance to impacts and frequent cleaning, ideal for high-traffic environments. The design facilitates quick refilling and easy cleaning, promoting efficient workflow in salad bar setups or buffet lines. Compatibility with standard food presentation equipment enhances operational consistency and hygiene standards during foodservice operations. The 6-inch diameter and 6-inch height make it suitable for countertop placement or integration into modular units.
- Capacity: 2 quarts (64 oz.) for efficient portioning
- Material: Aluminum with ceramic-look sandstone coating, high durability
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Configuration: Compact round shape fits standard foodservice setups
- Design Compatibility: Supports rapid refilling in high-throughput food stations
Ideal for salad bars, buffets, and institutional kitchens seeking durable, easy-to-clean dressing containers.
9013WHTM Technical Specs
The Bon Chef 9013WHTM salad dressing crock features a 6-inch diameter, round aluminum body with a sandstone ceramic-look coating, weighing approximately 2 pounds for balanced stability and portability. It is designed for countertop use, with dimensions of 6 inches in diameter and 6 inches in height, suitable for high-volume salad bar operations. The construction material is aluminum with a proprietary sandstone finish that provides impact resistance and an attractive appearance. The product is non-refrigerated but designed for food presentation and dressing service, offering a 2-quart capacity for efficient portioning. It requires no electrical connection, emphasizing ease of cleaning and maintenance through its smooth, corrosion-resistant surface. The unit is intended for typical foodservice temperatures and can withstand daily cleaning routines with standard sanitizing procedures. With a net weight of 2 lbs, it is lightweight enough for flexible placement but robust enough for continuous use.
- Capacity: 2 quarts (64 oz.)
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 6" dia. x 6" H
- Weight: 2 lbs (product only)
- Color & Finish: White sandstone with matte appearance
- Operating Range: Suitable for food presentation at standard kitchen temperatures
- Cleaning Compatibility: Compatible with standard kitchen cleaning agents and procedures
Usage scenarios:
- Countertop installation: supporting buffet settings with quick access
- Food presentation: ideal for salads, dressings, and condiments
- Prep stations: streamline portion control in high-traffic areas
- Cafeteria service: durable enough for frequent refilling and cleaning
- Food display: maintains appearance and hygiene in commercial settings
What is a commercial salad dressing crock?
A commercial salad dressing crock is a specialized container designed for storing and serving dressings and condiments in high-volume foodservice environments. Constructed from durable materials such as aluminum and often featuring impact-resistant coatings, these crocks typically have capacities ranging from 1 to 4 quarts. They are used in salad bars, buffets, and catering stations to facilitate efficient portioning, easy refilling, and optimal hygiene. The Bon Chef 9013WHTM salad dressing crock exemplifies this category with its robust aluminum construction, sandstone finish, and 2-quart capacity, making it ideal for medium-volume salad and condiment service in restaurants and institutional kitchens.
Top Salad Dressing Crocs for Foodservice Environments
Designed for medium-use salad and condiment stations, the Bon Chef 9013WHTM salad dressing crock offers a high-quality, compact solution suited for restaurant and buffet operations. Its durable construction, impact-resistant finish, and precise capacity make it ideal for restaurant-ready salad presentations and prep workflows. Bon Chef 9013WHTM ensures reliable performance and easy maintenance for everyday commercial kitchen applications.
- Operation Type — supporting salad bar and buffet setups
- Kitchen Setting — compact commercial kitchen environments
- Foodservice Category — salad dressings and condiment service
- Workload Qualifier — moderate throughput volume
- Use Case — streamlined dressing portioning in high-traffic areas
Why Choose Bon Chef 9013WHTM?
Unlike standard salad crocks, the Bon Chef 9013WHTM combines a durable aluminum body with a stylish sandstone coating that withstands busy kitchen environments while providing an attractive presentation. Its resillient construction simplifies cleaning and refilling, helping to enhance operational efficiency and food safety. The compact size and impact-resistant finish make it suitable for demanding commercial applications that require both form and function, providing a long-lasting solution for high-volume foodservice operations.
- Self-contained, impact-resistant aluminum construction improves durability
- Sandstone finish offers a high-end aesthetic with practical wear resistance
- Compact footprint integrates seamlessly into various countertop setups
- Designed for quick refilling and ease of sanitation
- Ideal for restaurant, buffet, and institutional dressing stations
