Bon Chef 9008PWHT 1-1/2 Qt Salad Dressing Pot Round Sandstone Pearl White Aluminum

The Bon Chef 9008PWHT Salad Dressing Pot is a commercial-grade culinary accessory designed for precise portioning and presentation in professional kitchens. With a capacity of 1-1/2 quarts, this round aluminum dressing pot features a ceramic-look sandstone coating in pearl white, providing durability and an elegant appearance. The dimensions measure 6-1/16 inches in diameter by 4-1/2 inches high, making it suitable for salad bars, buffets, and prep stations. Engineered for efficient workflow, this NSF-listed salad crock enhances foodservice operations by combining corrosion-resistant materials with an easy-to-clean surface, ensuring longevity and sanitation in high-volume environments.

Top Bon Chef 9008PWHT Features

The Bon Chef 9008PWHT salad dressing pot is optimized for commercial foodservice uses, offering a 1-1/2 quart capacity with a durable aluminum construction coated in ceramic-look sandstone. Its lightweight design facilitates handling during busy service hours, while the corrosion-resistant finish ensures long-term performance. Designed for easy cleaning and maintenance, this salad crock integrates smoothly into salad bar setups and prep stations, enhancing workflow with its ergonomic size and finish. Its NSF approval guarantees compliance with sanitation standards for high-volume operations.

• Capacity: 1-1/2 quart container for portioning dressings
• Material: Aluminum with ceramic-look coating for durability
• Design: Round shape with 6-1/16" diameter, Pearl White finish
• Ease of Maintenance: Smooth ceramic-look surface simplifies cleaning
• Use Case: Ideal for salad bars, buffet stations, and prep counters

Suitable for high-demand salad bar applications requiring durable and sanitary dressing presentation.

9008PWHT Technical Specs

The Bon Chef 9008PWHT salad dressing pot features a model number 9008PWHT with a 6-1/16-inch diameter and a height of 4-1/2 inches. Constructed from high-quality aluminum with a ceramic-look sandstone coating, it weighs approximately 2 pounds, making it manageable for staff during busy service. The unit is NSF-listed, suitable for commercial kitchen environments, and designed with a rounded shape for ergonomic handling. Its operating temperature range accommodates typical foodservice usage, and the finish facilitates straightforward cleaning and sanitation routines. Dimensions and weight measurements enable seamless integration into existing prep and display stations, supporting efficient workflow and sanitation compliance.

• Capacity: 1-1/2 quart for dressing portioning
• Construction: Aluminum with ceramic-look sandstone coating
• Dimensions: 6-1/16" diameter x 4-1/2" high
• Weight: 2 lbs, lightweight for handling and cleaning
• Color: Pearl White finish for aesthetic appeal
• Temperature Range: Suitable for typical foodservice environments (max safe temp as specified)
• Material: Food-safe aluminum with durable ceramic-look coating
• Sanitation: NSF listed for easy cleaning and sanitation compliance

Electrical Requirements: Not applicable

Cleaning & Maintenance: Surface easily cleaned with standard sanitizer; disassembly optional for deeper cleaning

Installation & Usage: Fits countertop setups; requires minimal space clearance for operation

Use Environment: Ideal for salad bars, buffet lines, prep stations with high throughput

Handling: Rounded edges and lightweight design support ergonomic handling for busy foodservice environments

What is a commercial salad crock?

A commercial salad crock is a foodservice tool designed for portioning, presenting, and storing dressings or condiments efficiently. Typically constructed from durable materials like aluminum with coating finishes, these containers often feature capacities suitable for high-volume use. Installed in salad bars, buffet stations, or prep areas, the Bon Chef 9008PWHT salad dressing pot offers precise portion control, easy cleaning, and a sanitary design, making it well-suited for moderate to high-volume foodservice operations such as hotels, restaurants, and institutional cafeterias.

Top Metal Salad Crocks for High-Volume Foodservice Environments

Designed for commercial kitchen equipment, high-volume salad crock models like Bon Chef 9008PWHT are built for durability and efficiency. These units are ideal for salad bars and buffet lines, supporting moderate throughput with their corrosion-resistant construction and ergonomic design. Suitable for institutional settings and busy restaurant service, they facilitate sanitation and quick handling without sacrificing presentation quality.

• Operation type — suitable for salad bar and buffet stations
• Kitchen setting — optimized for high-traffic commercial kitchens
• Foodservice category — essential component for salad and condiment presentation
• Workload qualifier — supports moderate throughput and continuous use
• Use case — ideal for salad dressing, condiment display, and portioning needs