The Bon Chef 81007TEAL Platter is a professional-grade serving accessory designed for commercial foodservice environments. Measuring 29-1/2 inches in length, 5-1/2 inches in width, and standing at 2-7/16 inches high, this leaf-shaped platter is crafted from lightweight aluminum with a durable ceramic-look sandstone coating in a sophisticated teal color. Its precise dimensions and leaf-shaped profile make it ideal for presenting large appetizer trays, gourmet entrees, or elegant buffet displays in restaurant, catering, or hotel settings. Engineered for durability and aesthetic appeal, it combines functional size with a high-quality finish suited to demanding culinary service scenarios.
Top Bon Chef 81007TEAL Features
The Bon Chef 81007TEAL Platter offers a high-performance aluminum construction with an attractive ceramic-look coating that withstands rigorous use in busy commercial kitchens. Its large, leaf-shaped design facilitates effortless serving for high-capacity events, while the sandstone finish enhances ease of cleaning and sanitation. Suitable for countertop display or buffet use, this platter integrates seamlessly into various food presentation workflows, supporting both aesthetic appeal and practical durability for medium-volume foodservice operations.
- Functionality: Large 29-1/2" length optimizes presentation for sizable portions or multiple food items
- Durability Traits: Aluminum with ceramic-look sandstone coating withstands daily commercial wear
- Ease of Maintenance: Smooth surface simplifies cleaning without specialized tools
- Fit for Use Cases: Ideal for buffet lines, catering displays, and restaurant service settings
- Workflow Integration: Lightweight for easy repositioning during service and cleaning processes
Perfect for high-volume buffet setups or catering service requiring durable, stylish presentation platters.
Bon Chef 81007TEAL Technical Specs
The Bon Chef 81007TEAL Platter features a robust aluminum construction with a sandstone ceramic-look coating, offering a lightweight yet durable piece suitable for continuous commercial use. Its dimensions of 29-1/2 inches in length, 5-1/2 inches in width, and 2-7/16 inches in height support large food portions and display applications. Designed for visual appeal and ease of care, the platter is non-certified but built for resistance to typical kitchen impacts and cleaning routines. It operates in environments where temperature resistance is not a concern, and its finish is compatible with standard foodservice sanitation practices. Its weight is optimized for handling ease, and the surface allows for quick cleaning and maintenance. The platter’s high-quality aluminum ensures effective heat resistance and longevity in demanding foodservice workflows.
- Dimensions: 29-1/2" x 5-1/2" x 2-7/16" (length x width x height)
- Material: Aluminum with sandstone ceramic-look coating
- Color: Teal with sandstone finish
- Warranty & Certification: No certifications, designed for commercial durability
- Weight: Lightweight for easy handling in high-volume service
- Temperature Range: Suitable for ambient and refrigerated displays
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with sandstone ceramic-look coating
- Cleaning Method: Wipe with non-abrasive cleaners, dishwasher-safe where applicable
- Installation & Clearance: Fits standard countertop height; minimal clearance needed for handling
- Workplace Compatibility: Supports buffet setups, catering, and front-of-house displays
- Handling & Safety: Rounded edges, lightweight design enhances safety and ease of use
What is a commercial platter?
A commercial platter is a heavy-duty serving piece designed for professional food establishments to facilitate elegant presentation and efficient service. Crafted from durable materials like aluminum, these platters typically feature large dimensions, such as this Bon Chef 81007TEAL model, which measures 29-1/2 inches long. Used in buffet lines, catering, and restaurant displays, the platter supports high-volume food presentation while maintaining sanitation and ease of handling. The leaf-shaped design adds a decorative element suited for upscale settings, making this platter ideal for chefs seeking both function and aesthetics in busy foodservice environments.
Top Commercial Foodservice Platters for Medium-Volume Catering and Buffet Operations
Constructed from high-quality aluminum with a sandstone coating, this Bon Chef 81007TEAL platter is ideal for medium-volume catering, buffet displays, and restaurant service environments. Its durable, lightweight design supports efficient workflow, with a large surface area ideal for presenting multiple food items. The leaf shape enhances visual appeal for upscale food presentation, making it suitable for culinary professionals seeking reliable, stylish serving solutions in busy commercial kitchens.
- Medium-volume catering — supports efficient high-capacity food presentation
- Commercial kitchen equipment — built for durability and frequent handling
- Restaurant-ready — designed for aesthetic appeal and sanitation
- Compact footprint — large 29-1/2" length fits standard buffet setups
- Ergonomic handling — lightweight aluminum reduces user fatigue during service
Why Choose Bon Chef 81007TEAL ?
Bon Chef 81007TEAL offers a distinctive combination of lightweight construction, elegant leaf-shaped design, and durable sandstone coating that surpasses typical commercial platters. Its size and finish support high-volume presentation and transportation while maintaining visual appeal and sanitation standards. Designed for professional foodservice environments, it enhances operational efficiency through stylish, hassle-free serving surfaces and long-lasting materials.
- Enhanced durability: Aluminum with ceramic-look coating withstands frequent use
- Distinctive design: Leaf shape elevates presentation in upscale dining or catering
- Optimized size: 29-1/2" length supports large portions or multiple items
- Lightweight handling: Facilitates repositioning during service and cleaning
- Cost-effective durability: Designed for lasting performance in demanding foodservice operations
