The Bon Chef 80090RED Bowl is a professional-grade culinary utensil designed for commercial foodservice environments. This 1-quart capacity bowl features a durable aluminum construction with a ceramic-look sandstone coating, measuring 9-1/8 inches in diameter and 2-5/8 inches in height. Its round, conical shape makes it suitable for precise mixing, serving, and preparation tasks in high-demand kitchens, catering, or institutional dining settings. Engineered for longevity and ease of maintenance, the bowl’s material ensures resistance to corrosion while providing a secure grip during use. Its technical specifications include a 1 qt. capacity with a 9-1/8 inch diameter, optimized for efficient handling in busy foodservice operations.
Top Bon Chef 80090RED Features
The Bon Chef 80090RED Bowl is tailored for commercial kitchen use, offering a 1-quart capacity with a 9-1/8" diameter, ideal for food prep and presentation. Its aluminum body enhanced with a sandstone ceramic-look coating delivers durability and corrosion resistance, facilitating frequent washing and handling. The conical shape allows for ergonomic handling and versatile application in various foodservice workflows, from mixing to serving. Designed for busy environments, its lightweight construction reduces operator fatigue while maintaining robustness under rigorous use. Compatibility with standard storage and ease of cleaning make it suitable for high-volume food operations.
- Functionality: Perfect for mixing, serving, and ingredient prep.
- Durability: Aluminum construction with ceramic-look coating resists corrosion.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines.
- Versatile Use: Fits seamlessly into high-volume food prep workflows.
- Workflow Integration: Designed for efficient stacking and storage in busy kitchens.
Best suited for catering, banquet service, and institutional kitchens requiring reliable, easy-to-clean bowls.
80090RED Technical Specs
The Bon Chef 80090RED Bowl features a 1-quart capacity with a 9-1/8 inch diameter and a height of 2-5/8 inches. Made from high-grade aluminum with a sandstone ceramic-look coating, it ensures enhanced durability and corrosion resistance. The bowl adheres to food safety standards suitable for frequent cleaning and sanitation in commercial settings. Its lightweight design weighs approximately 0.8 lbs, facilitating effortless handling and stacking for storage. The shape and construction support versatile applications, from ingredient mixing to serving presentations in fast-paced kitchens. The product typically ships within 1 to 2 days and requires minimal assembly or special maintenance routines.
- Capacity: 1 quart (32 oz.)
- Material: Aluminum with ceramic-look coating
- Dimensions: 9-1/8" diameter x 2-5/8" height
- Weight: Approximately 0.8 lbs
- Finish: Sandstone ceramic-look coating
- Temperature Resistance: Suitable for standard food temperatures in commercial kitchens
- Cleaning Method: Dishwasher safe, smooth surface for easy sanitation
- Usage Compatibility: Compatible with commercial prep and serving workflows
- Construction & Finish: Aluminum with durable, corrosion-resistant coating
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity (if applicable): Not applicable
Food Safety: Made from food-grade materials safe for frequent cleaning
Usage Environment: Suitable for high-volume commercial kitchens and catering services
What is a commercial bowl?
A commercial bowl is a durable, high-capacity kitchen utensil designed for intensive food prep and serving in professional settings. The Bon Chef 80090RED Bowl exemplifies this category, featuring a 1-quart aluminum body with a sandstone ceramic-look coating, optimized for frequent use in catering, institutional, and restaurant environments. Typically installed in prep stations or used for ingredient storage, this bowl supports efficient workflow in mid-volume foodservice operations. Its construction allows for repeated blending, mixing, and serving yet maintains or exceeds industry standards for sanitation and longevity—making it ideal for high-demand culinary applications.
Top commercial bowls for institutional foodservice
Optimized for medium-volume food prep, the Bon Chef 80090RED Bowl offers durable aluminum construction with a ceramic-look coating, suited for institutional and catering kitchens. It ensures reliable performance, sanitation, and ease of handling, fitting seamlessly into designated food preparation workflows for high-volume environments. Crafted for durability and ease of cleaning, it supports efficient kitchen operations and consistent presentation in professional foodservice settings.
- Operation Type — Suitable for institutional catering and banquet prep
- Kitchen Setting — Designed for medium-volume, high-demand kitchens
- Foodservice Category — Ideal for serving, mixing, and ingredient prep
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Efficient in high-volume ingredient handling and presentation
Why Choose Bon Chef 80090RED Bowl
Why choose the Bon Chef 80090RED Bowl over competing commercial bowls lies in its combination of lightweight aluminum construction, resilient ceramic-look coating, and precise dimensional design. Unlike standard metal bowls, its Sandstone finish enhances durability while offering a unique aesthetic suited for professional presentation. The bowl’s conical shape and 1-quart capacity streamline workflows in busy foodservice environments, improving efficiency and sanitation compared to standard models. Its robust construction ensures long service life in high-use kitchens, providing a reliable solution for ingredient mixing, serving, and prep tasks across a broad range of culinary applications.
- Compact footprint supports efficient storage in tight prep areas
- Corrosion-resistant coating extends longevity in commercial settings
- Lightweight design reduces operator fatigue during extended use
- Durable construction withstands rigorous dishwashing and handling
- Designed for seamless integration into high-volume food prep workflows
