The Bon Chef 73309-OM-C Country French X Ombre Saute Pan is a professional-grade 3-quart stainless steel cookware designed for high-performance kitchen applications. This round sauté pan features an 11.25-inch diameter and a height of 2.75 inches, offering excellent heat retention and even distribution suitable for sautéing, browning, and simmering. Its induction-ready construction, paired with a durable 5-ply stainless steel build, ensures efficiency in demanding commercial environments. The pan is equipped with a riveted handle for secure grip and ease of maneuvering, and its dishwasher-safe design simplifies maintenance. With a sleek Caribbean Blue finish, it integrates seamlessly into diverse culinary settings, providing durability and precise temperature control for professional foodservice operations.
Top Bon Chef 73309-OM-C Features
The Bon Chef 73309-OM-C saute pan is built for rigorous commercial use, featuring a 5-ply stainless steel construction that ensures uniform heat distribution and durability. The 11.25-inch diameter and 2.75-inch height optimize cooking capacity for mid-volume kitchen workflows. Its oven and dishwasher-safe properties facilitate versatile cooking and maintenance. The 7-inch long riveted handles provide ergonomic grip and stability during high-temperature operations, making it suitable for sauté, simmer, and reduction tasks in professional foodservice settings.
- Functionality: Designed for sautéing, simmering, and browning
- Material Durability: 5-ply stainless steel construction withstands daily commercial use
- Ease of Maintenance: Dishwasher safe for quick cleanup and sanitization
- Application Compatibility: Induction ready, suitable for various cooktops
- Workload Suitability: Handles medium-volume cooking demands efficiently
Ideal for high-precision cooking in professional kitchens requiring durable, induction-compatible cookware.
Bon Chef 73309-OM-C Technical Specs
The Bon Chef 73309-OM-C saute pan utilizes a 5-ply stainless steel alloy, ensuring optimal heat conduction and durability under continuous commercial use. With a total weight of approximately 4.75 lbs, the pan boasts a 9-11-inch top diameter, accommodating versatile cooking tasks. Its operating range supports standard stove and oven conditions, with a max safe temperature aligned with typical professional kitchen needs. The stainless steel surface is dishwasher safe, aiding in quick and thorough cleaning, and the integral riveted handles provide ergonomic handling. Measuring 11.25 inches in diameter and 2.75 inches high, this pan is engineered for precise heat management and consistent results. It features induction readiness and does not include a cover, simplifying its integration into existing kitchen setups.
- Capacity: 3 quarts 4 ounces
- Material: 5-ply stainless steel with Caribbean Blue finish
- Dimensions: 11.25″ diameter x 2.75″ height
- Weight: 4.75 lbs product weight
- Temperature Range: Designed for standard stovetop and oven use
- Electrical/Utility Requirements: Not applicable (manual stove and oven compatible)
- Cleaning Method: Dishwasher safe for quick sanitization
- Construction Depth: Full stainless steel with durable handle attachment
- Operating Compatibility: Suitable for induction, compatible with various cooktops
- Design Features: Rounded edges, seamless finish for ease of cleaning
What is a commercial sauté pan?
A commercial sauté pan is a professional-grade cooking vessel designed for high-volume food preparation in busy kitchens. Crafted from durable stainless steel, it features a wide, flat cooking surface with high sides to facilitate stirring and simmering. The Bon Chef 73309-OM-C model is a 3-quart stainless steel sauté pan with induction readiness, 11.25-inch diameter, and ergonomic riveted handles, ideal for medium-volume culinary operations such as restaurant sauté stations, hotel kitchens, and catering environments. Its construction supports even heat distribution and quick cleaning, making it suitable for precise cooking tasks in various commercial foodservice settings.
Top stainless steel sauté pans for moderate-volume foodservice
Designed for medium throughput kitchens, the Bon Chef 73309-OM-C stainless steel sauté pan offers reliable performance with durable 5-ply construction. Built for precise heat control, it’s ideal for restaurant and hotel kitchen operations needing durable, induction-compatible cookware that simplifies workflow and maintenance.
- Operation Type — suited for medium-volume restaurant cooking
- Kitchen Setting — fits in versatile commercial kitchens
- Foodservice Category — ideal for sauté stations and skillful cooking
- Workload Qualification — supports moderate output demands
- Use Case — perfect for precise sautéing and simmering tasks
Why Choose Bon Chef 73309-OM-C?
Bon Chef 73309-OM-C stands out with its high-quality 5-ply stainless steel construction, induction compatibility, and ergonomic riveted handles, delivering consistent performance in demanding kitchens. Its durable fusion of materials and sleek Caribbean Blue finish enhance sanitation, operational efficiency, and presentation, setting it apart from standard sauté pans. The design emphasizes durability, easy maintenance, and precise heat control for professional foodservice environments.
- Compact footprint optimized for tight kitchen spaces
- Self-contained, induction-ready construction for versatile cooktop use
- Heavy-duty stainless steel withstands daily commercial use
- Ergonomic riveted handles improve handling safety during high-heat tasks
- Streamlined design facilitates rapid cleaning and sanitation
