The Bon Chef 73308-OM-S Country French X Ombre Saute Pan is a professional-grade 2-quart stainless steel sauté utensil designed for precise culinary applications in commercial kitchens. Crafted by Bon Chef, this round sauté pan measures 11 inches in diameter and stands 2 inches high, featuring high-quality 5-ply construction for optimal heat conduction and durability. Its induction-ready feature, combined with oven and dishwasher compatibility, makes it versatile for advanced food preparation workflows, serving as a reliable vessel for sautéing, braising, or frying in high-volume settings.
Top Bon Chef 73308-OM-S Features
The Bon Chef 73308-OM-S sauté pan offers robust construction with stainless steel materials that ensure even heat distribution and long-term durability. Its riveted handle provides secure grip and ergonomic handling during busy kitchen operations. The pan’s dishwasher-safe design simplifies cleaning, while induction readiness allows seamless integration with various cooktops. Its 2-quart capacity is ideal for medium-scale sautéing tasks, supporting efficient workflow in restaurant or catering environments.
- High-performance – 5-ply stainless steel for even heat transfer
- Durable construction – corrosion-resistant stainless steel body
- Ease of maintenance – dishwasher safe for quick cleaning
- Ergonomic handling – long riveted handle for secure grip
- Versatile use – oven safe, induction capable for various cooking methods
Perfect for professional sautéing and frying in commercial foodservice environments
Bon Chef 73308-OM-S Technical Specs
The Bon Chef 73308-OM-S sauté pan features a stainless steel, 5-ply construction designed for consistent heat distribution and durability under rigorous use. It measures 11 inches in diameter with a top diameter ranging from 9 to 11 inches and stands 2 inches high. The pan weighs approximately 4.5 lbs and is dishwasher safe for easy cleaning. Its induction readiness, oven compatibility, and stainless steel composition make it suitable for various commercial kitchen setups. The product’s sleek shadow gray finish enhances aesthetic appeal in professional cooking environments. Operating temperature typically ranges up to high heat levels without warping or degradation, ensuring safe, reliable operation in demanding foodservice applications.
- Capacity: 2 quarts / 12 ounces
- Material: Stainless steel with 5-ply construction
- Handle: 7-inch long riveted handle for stability
- Dimensions: 11″ diameter x 2″ height
- Color: Shadow gray stainless steel finish
- Temperature Resistance: Suitable for high-heat sautéing up to safe operating limits
Electrical requirements are not applicable; the pan is compatible with standard induction and conventional cooktops. It features a corrosion-resistant body rated for extensive use, easy disassembly for cleaning, and ergonomic design for efficient workflow. For installation, ensure proper airflow and drainage in cooking stations to optimize performance and prevent overheating. Compatibility with oven and dishwasher makes maintenance straightforward, supporting continuous kitchen operation. The pan’s construction and design are suited for medium-volume cooking demanding quick turnaround times in kitchens handling moderate throughput, such as restaurants, catering, or hotel foodservice operations.
- Electrical requirements: Not applicable; compatible with standard cooktops
- Refrigeration type: Not applicable
- Cleaning method: Dishwasher safe for quick sanitation
- Usage scenario: Sautéing, braising, frying in professional kitchens
- Installation considerations: Ensure adequate ventilation and clearance for induction compatibility
What is a commercial sauté pan
A commercial sauté pan is a professional-grade cooking vessel designed for high-volume food preparation, typically constructed from durable stainless steel with multi-layered heat conduction for uniform cooking. The Bon Chef 73308-OM-S model is an example equipped with robust riveted handles and induction readiness, ideal for use in restaurant kitchens, catering operations, or institutional foodservice settings. It supports medium workload intense sautéing, frying, or braising tasks, making it a versatile and reliable option for culinary professionals seeking efficiency and durability in their cookware investments.
Top stainless steel sauté pans for medium-volume restaurant service
Built with high-grade stainless steel and induction-compatible features, Bon Chef 73308-OM-S sauté pans are suitable for medium-volume restaurant kitchens and foodservice applications, supporting reliable, consistent cooking. Designed for durability and ease of maintenance, these pans are ideal for sautéing, frying, and braising in busy commercial environments.
- Operation for moderate throughput in commercial kitchens
- Suitable for compact foodservice spaces
- Designed for restaurant-grade sautéing and frying
- Supports medium workload with durable stainless steel construction
- Ideal for professional chef operations requiring reliable cookware
Why Choose Bon Chef 73308-OM-S ?
Why Choose Bon Chef 73308-OM-S safe and efficient stainless steel sauté pan? Its robust 5-ply construction, induction readiness, and dishwasher-safe design set it apart from competitor models, providing superior performance and ease of maintenance in demanding kitchen environments. Its durable riveted handle ensures reliable handling during high-volume cooking, supporting a seamless workflow for foodservice professionals.
- Designed with high-quality stainless steel for longevity
- Seamless integration with induction cooktops
- Easy to clean with dishwasher compatibility
- Ergonomic handle design for secure grip during use
- Optimized for medium workload culinary tasks in busy kitchens
