The Bon Chef 73308-OM-CR Country French X Ombre Saute Pan is a professional-grade cookware piece designed for commercial kitchens requiring high durability and precise performance. Crafted from stainless steel with a 5-ply construction, this 2-quart capacity saute pan features an 11-inch diameter and a 12-ounce cooking volume. Its induction-ready feature ensures compatibility with various cooktops, while the oven and dishwasher safe design streamline cleaning and maintenance. The crimson red exterior combined with riveted handles offers both aesthetic appeal and robust handling, making it suitable for precise sautéing, braising, and general food preparation in professional foodservice settings.
Top Bon Chef 73308-OM-CR Features
This commercial saute pan incorporates a 5-ply stainless steel construction, offering excellent heat distribution and durability under heavy usage. Designed with riveted handles for secure grip and longevity, it is optimized for high-volume cooking, including sautéing and frying. The pan’s compatibility with induction cooktops, oven safety, and dishwasher-friendly features minimize operational downtime. Its 11" diameter and 2-quart capacity support versatile culinary workflows while maintaining ease of disassembly and cleaning for busy culinary environments.
- 5-ply stainless steel construction for superior heat conduction
- Induction-ready design compatible with professional cooktops
- Riveted handles enhance durability and safety during use
- Oven safe and dishwasher safe for quick cleaning and versatile cooking
- 11-inch round shape with a 2-quart capacity for efficient cooking workflows
Ideal for high-volume sautéing, braising, and general food prep in commercial kitchens.
Bon Chef 73308-OM-CR Technical Specs
The Bon Chef 73308-OM-CR Saute Pan features a professional stainless steel build with a 5-ply layered construction, ensuring efficient heat distribution across its 11-inch diameter. Weighing approximately 4.5 lbs, it is equipped with heavy-duty riveted handles designed for strenuous kitchen use. Fully induction-compatible, it is oven safe up to standard temperature ranges, and dishwasher friendly to facilitate sanitation protocols. This pan’s crimson red exterior adds visual appeal while maintaining high corrosion resistance, making it suitable for continuous operation in busy foodservice environments. Its capacity of 2 quarts (12 oz) makes it suitable for diverse culinary applications, from sautéing to simmering.
- Capacity: 2 quarts / 12 oz
- Material: Stainless steel with 5-ply construction
- Dimensions: 11 inches diameter, 2 inches height
- Weight: 4.5 lbs
- Color: Crimson red exterior
- Induction Compatibility: Yes
- Dishwasher Safe: Yes
- Operating Range: Suitable for high-temperature cooking up to manufacturer specified max
- Construction & Finish: Durable stainless steel with abrasion-resistant exterior
- Cleaning & Maintenance: Dishwasher safe, with handles designed for easy grasp and cleaning
- Electrical Requirements: Not applicable
- Refrigeration: Not designed for refrigeration
- Usage Environment: Compatible with induction cooktops, ovens, and dishwashers
- Installation & Clearances: Standard commercial kitchen setup, minimal clearance for handles
- Safety & Ergonomics: Rounded handle design for secure grip, handles riveted for added durability
What is a commercial saute pan?
A commercial saute pan is a professional kitchen vessel designed for high-volume food preparation, featuring durable construction and precise heat conduction. Typically made from stainless steel with multi-layered bases, it is optimized for sautéing, searing, and braising. The Bon Chef 73308-OM-CR is an example of such equipment, tailored for use in restaurant kitchens, catering, and institutional foodservice operations. With a 2-quart capacity and induction-ready feature, it serves as a versatile tool for skilled culinary applications in busy food environments, especially suited for tasks requiring rapid and even heat distribution.
Top commercial saute pans for high-volume foodservice operations
Designed for professional kitchens with moderate workloads, the Bon Chef 73308-OM-CR excels in high-volume sautéing, braising, and simmering, suitable for restaurant and catering environments. Its robust stainless steel construction ensures excellent heat retention, while its induction-ready feature facilitates versatile cooktop use. Built for durability and ease of maintenance, it supports efficient cooking workflows in busy kitchen settings.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — professional culinary environments
- Foodservice Category — general cooking, sautéing, and braising
- Workload Qualifier — moderate throughput, repeated daily use
- Use Case — versatile, reliable cookware for professional chefs
Why Choose Bon Chef 73308-OM-CR
Why Choose the Bon Chef 73308-OM-CR Saute Pan over competitors? Its five-ply stainless steel construction delivers uniform heat distribution and exceptional durability, while the induction-ready design ensures compatibility with modern cooktops. The crimson red exterior enhances visual appeal in culinary setups, and the riveted handles provide increased longevity and safety. This saute pan’s versatile features streamline workflow in commercial kitchens, making it a superior choice for demanding foodservice environments.
- Self-contained, multi-layered construction for even cooking
- Heavy-duty riveted handles for prolonged use in high-pressure kitchens
- Induction-ready with stainless steel exterior for compatibility
- Corrosion-resistant crimson finish maintains appearance over time
- Optimized for sautéing, braising, and versatile food prep
