Bon Chef 73308-OM-C 2 Quarts Riveted Handle Saute Pan Stainless Steel Caribbean Blue

The Bon Chef 73308-OM-C Country French X Ombre Saute Pan is a high-performance commercial cookware piece crafted from durable stainless steel. Designed for professional kitchens, this 2-quart (12 oz) round saute pan features an 11-inch diameter and a height of 2 inches, making it ideal for sautéing, frying, and simmering tasks. Its induction-ready construction and five-ply build ensure uniform heat distribution, optimized for consistent cooking results. Without a lid and equipped with riveted handles for robust handling, this pan supports high-temperature operations and is dishwasher safe for simplified maintenance.

Top Bon Chef 73308-OM-C Features

This saute pan offers a seamless combination of performance and durability tailored for commercial foodservice environments. Its stainless steel construction supports rapid heat transfer and long-term use, while riveted handles provide secure grip during busy kitchen workflows. The induction compatibility and dishwasher-safe design enhance operational efficiency, suitable for medium-volume cooking, and easy to sanitize. The pan's 11-inch diameter and 2-inch height support a variety of prep and cooking applications, making it versatile for professional use.

• Durable stainless steel construction supports high-temperature cooking
• Induction ready for versatile commercial kitchen integration
• Riveted long handles facilitate secure handling and maneuvering
• Dishwasher safe for straightforward cleaning and maintenance
• Optimized 11-inch diameter fits standard cooktops and workstations

Designed for professional kitchens requiring reliable, high-capacity sauteing and frying solutions.

Bon Chef 73308-OM-C Technical Specs

The Bon Chef 73308-OM-C saute pan is constructed from high-grade stainless steel, supporting optimal heat conduction and durability. It weighs approximately 4.5 lbs and features a diameter ranging from 9 to 11 inches at the top, with a height of 2 inches. This pan is induction-ready and dishwasher safe, facilitating both efficient heat distribution and easy cleaning. Its handle is riveted for strength, and the overall design supports high-temperature cooking within a temperature range suitable for most commercial applications. The product dimensions enable effective use in both small and moderate-volume kitchens, with a focus on performance and sanitation.

• Electrical Requirements: Not applicable (manual cookware)
• Construction & Finish: Stainless steel exterior and interior
• Temperature Resistance: Max operating temperature typically exceeds 500°F
• Material Safety: Food-safe stainless steel, dishwasher compatible
• Dimensions: 11" diameter, 2" height, 4.5 lbs weight
• Color: Polished stainless steel with Caribbean Blue accents
• Technology & Features: Induction ready, dishwasher safe, riveted handle
• Cleaning & Maintenance: Dishwasher compatible, easy to disassemble handles

• Electrical Compatibility: Not applicable to cookware
• Capacity: 2 qt 12 oz capacity for versatile prep tasks
• Installation Requirements: Fits standard commercial cooktops with compatible diameter
• Workflow Suitability: Supports sautéing, frying, and simmering
• Material & Construction: Heavy-duty stainless steel for longevity
• Maintenance: Dishwasher safe for rapid cleaning in busy environments

What is a commercial saute pan

A commercial saute pan is a professional-grade cooking vessel designed for high-volume food preparation, typically constructed from durable materials like stainless steel. It supports rapid heat transfer and even cooking, facilitating tasks such as sautéing, frying, and simmering in restaurant or cafeteria settings. The Bon Chef 73308-OM-C is an example of such equipment, featuring a 2-quart capacity and induction-compatible design. It is commonly used in mid-volume restaurant kitchens, catering operations, and institutional foodservice environments where durability and efficiency are essential for daily operations.

Top Stainless Steel Saute Pan for Medium-Volume Foodservice Settings

The Bon Chef 73308-OM-C stainless steel saute pan offers reliable, professional performance with induction readiness and dishwasher-safe convenience. Designed for medium-volume foodservice operations, it ensures even cooking and durability for sautéing, frying, and simmering tasks in restaurants, schools, and catering kitchens. Bon Chef’s build quality enhances workflow efficiency and sanitation standards.

• Medium-volume operation suitable for busy restaurant kitchens
• Compact commercial space-friendly design for efficient prep stations
• Ideal for sautéing and frying in professional foodservice
• Supports consistent cooking with five-ply construction
• Compatible with various cooking surfaces including induction

Why Choose Bon Chef 73308-OM-C ?

Bon Chef 73308-OM-C compares favorably to other commercial saute pans with its heavy-duty stainless steel construction, induction compatibility, and ergonomic riveted handles. Its 11-inch diameter provides ample cooking surface while maintaining a compact footprint, and its dishwasher safety streamlines cleaning, all supporting reliable performance in demanding kitchen environments.

• Built from high-grade stainless steel for longevity and heat conduction
• Induction ready for versatile kitchen integration
• Robust riveted handles ensure secure handling under high heat
• Dishwasher safe for quick sanitation in busy kitchens
• Compact 11-inch diameter optimized for standard cooktops