Bon Chef 73307-OM-T 1 Quart Country French Saute Pan Induction Ready Stainless Steel Tangerine

The Bon Chef 73307-OM-T Country French X Ombre Saute Pan is a professional-grade commercial cookware piece designed for precise and durable culinary applications. This 1-quart, 20-ounce stainless steel sauté pan features a 10-inch diameter and a 2-inch height, optimized for high-quality food preparation in restaurant kitchens. Its induction-ready 5-ply construction ensures uniform heat distribution and quick response, making it suitable for high-performance cooking environments. The pan's riveted handle facilitates secure handling, while dishwasher-safe and oven-safe features support efficient cleaning and versatile use. Crafted by Bon Chef, this pan combines technical excellence with functional design for mid-volume foodservice operations requiring consistent results and durability.

Top Bon Chef 73307-OM-T Features

The Bon Chef 73307-OM-T saute pan offers a high-performance stainless steel build with induction compatibility and a durable riveted handle. It’s engineered for uniform heating, ease of cleaning, and long-term use in busy commercial kitchens. The ergonomic design supports efficient workflow, while its corrosion-resistant finish reduces maintenance time, making it ideal for medium-volume food processing. Suitable for sautéing, simmering, and stir-frying, it ensures reliable cooking outcomes in high-traffic culinary environments.

• Functionality: Precise heat distribution for even cooking results
• Durability: 5-ply stainless steel construction resist corrosion and warping
• Ease of Use: Riveted long handle for secure grip and maneuverability
• Cleaning & Maintenance: Dishwasher safe with corrosion-resistant surface
• Use Case: Suitable for sautéing, simmering, and versatile food prep in commercial kitchens

Ideal for mid-volume restaurant kitchen processes accelerating prep times and maintaining consistent quality.

Bon Chef 73307-OM-T Technical Specs

The Bon Chef 73307-OM-T stainless steel saute pan features a robust 5-ply construction designed for induction readiness, with a top diameter ranging from 9 to 11 inches and weighing approximately 4 pounds. Its material ensures operating temperature resistance suitable for typical commercial stove applications, and its dishwasher-safe finish allows straightforward cleaning. The pan’s ergonomic riveted handle provides a secure grip, while its precise dimensions make it compatible with standard commercial cookware setups. With a proposition 65 compliance, it ensures safe handling of food-related equipment, supporting efficient workflow in professional kitchens.

• Capacity: 1 quart, 20 ounces
• Material: Stainless steel, 5-ply construction
• Weight: Approximately 4 lbs
• Top Diameter: 9–11 inches
• Induction Compatibility: Yes
• Dishwasher Safe: Yes
• Temperature Resistance: Suitable for standard commercial cooking ranges

What is a commercial sauté pan

A commercial sauté pan is a specialized cooking vessel designed for high-intensity food preparation in professional kitchens. Built with durable materials like stainless steel, these pans feature thick multi-ply bottoms for even heat distribution and are typically induction compatible. The Bon Chef 73307-OM-T represents an example with its 5-ply construction, 10-inch diameter, and ergonomic riveted handle, used primarily for sautéing, simmering, and preparing diverse menu items. Installed in restaurant kitchens or foodservice operations, it ensures consistent cooking results for moderate-volume production including sauces, vegetables, and proteins.

Top Commercial Cooking Equipment for Moderate Commercial Kitchen Operations

Designed for high performance and durability, the Bon Chef 73307-OM-T stainless steel saute pan is ideal for commercial kitchens with medium throughput. Its robust construction and precise heat distribution make it suited for professional food prep and cooking. This model, belonging to Bon Chef, features induction-ready build and a 1-quart capacity, optimized for consistent results in restaurant or catering environments.

• Operation type — suitable for moderate food processing in busy kitchens
• Kitchen setting — optimized for compact commercial spaces