The Bon Chef 73307-OM-CR Country French X Ombre Saute Pan is a professional-grade cookware piece designed for precise and durable performance in commercial kitchens. Crafted from high-quality stainless steel and featuring a 5-ply construction, this 1-quart (20 oz) round saute pan offers excellent heat conduction and even cooking. Its 10-inch diameter and 2-inch height make it suitable for versatile sautéing and frying tasks. Oven and dishwasher safe, induction-ready, and equipped with riveted handles, this pan provides reliable durability and ease of maintenance for intensive foodservice applications. It is ideal for restaurants, catering, and institutional kitchens seeking equipment that combines aesthetic appeal with technical performance.
Top Bon Chef 73307-OM-CR Features
The Bon Chef 73307-OM-CR Country French X Ombre Saute Pan delivers targeted performance for medium-volume cooking environments. Its stainless steel construction with a 5-ply layered design provides superior heat retention and corrosion resistance. The ergonomic riveted handles facilitate safe handling during high-temperature use, while its compatibility with induction stovetops ensures broad kitchen integration. Designed for consistent results and straightforward cleaning, this saute pan supports busy culinary workflows, particularly in high-turnover restaurant and catering settings.
- Durable stainless steel with 5-layer construction for even heat distribution
- Oven and dishwasher safe for simplified cleaning and multi-use functionality
- Induction ready compatibility for versatile stovetop operation
- 7" long riveted handles for secure, ergonomic grip during handling
- 10-inch diameter and 2-inch height ideal for sautéing and frying in commercial kitchens
Designed for professional use, this pan is suitable for sautéing, browning, and finishing dishes in busy foodservice environments.
Bon Chef 73307-OM-CR Technical Specs
Constructed from high-quality stainless steel, the Bon Chef 73307-OM-CR Saute Pan features a 5-ply layered build that ensures durability and efficient heat transfer. Weighing 4 pounds, it is optimized for handling in commercial settings, with a diameter ranging from 9 to 11 inches for versatile cooking. Its operating temperature is compatible with standard commercial ranges, and its induction-ready feature allows it to perform seamlessly across various cooktops. The pan’s stainless steel finish not only offers a sleek aesthetic but also facilitates straightforward cleaning and sanitation. Measuring approximately 10 inches in diameter and 2 inches in height, it provides a capacity of 20 oz, ideal for medium portion preparations. The riveted handles enhance safety and stability during use, contributing to efficient workflow flow. Its dishwasher-safe design simplifies routine cleaning, supporting sanitation standards for high-volume operations.
- Material: Stainless steel with 5-ply construction for durability
- Dimensions: 10 inches in diameter, 2 inches in height, 20 oz capacity
- Weight: 4 lbs for balanced handling in busy kitchens
- Compatibility: Induction-ready for universal stovetop use
- Construction: Rust-resistant and dishwasher safe for quick maintenance
What is a commercial saute pan?
A commercial saute pan is a professional cooking vessel designed for high-volume food preparation in restaurant and catering environments. Typically made from heavy-duty stainless steel, it features a wide, flat bottom and straight sides to facilitate even heating and easy stirring. Equipped with durable handles for secure handling, these pans are suited for sautéing, frying, and finishing dishes. The Bon Chef 73307-OM-CR represents a high-quality model, with a 5-layer construction, induction compatibility, and a sleek aesthetic suitable for upscale kitchens. Ideal for medium-volume cooking, this saute pan supports consistent results and efficient workflows in professional foodservice operations.
Top commercial saute pans for medium-volume foodservice settings
Commercial saute pans provide reliable, high-performance cookware for medium throughput kitchens, with Bon Chef 73307-OM-CR exemplifying durable stainless steel construction, induction compatibility, and professional-grade design. Perfect for restaurant cooking and catering applications, these pans facilitate efficient workflow while maintaining sanitation standards.
- Medium-volume environments — suitable for busy restaurant service
- Commercial kitchen equipment — built for longevity and consistent performance
- Versatile cookware — ideal for sautéing, frying, and simmering tasks
- Durability-focused design — corrosion-resistant stainless steel with riveted handles
- Optimized workflow— easy cleanability and easy handling in high-use settings
Why Choose Bon Chef 73307-OM-CR ?
Bon Chef 73307-OM-CR stands out among commercial saute pans with its robust 5-ply stainless steel construction, induction readiness, and ergonomic riveted handles. Its sleek Ombre finish enhances visual appeal in upscale kitchens, while its durability ensures longevity under rigorous use. This model improves operational efficiency through reliable heat distribution and easy maintenance, making it a preferred choice in professional foodservice environments.
- Self-contained design with high-quality stainless steel enhances durability
- Induction compatible for versatile stovetop integration
- 5-ply construction ensures even heat transfer and longevity
- Sleek Ombre finish provides aesthetic appeal in premium kitchens
- Ergonomic handles support safe, comfortable handling during busy service
