Bon Chef 73306-OM-CR 3 Quart Saute Pan With Lid Riveted Handles Crimson Red Stainless Steel

The Bon Chef 73306-OM-CR Country French X Ombre Saute Pan is a professional-grade sauté pan designed for high-volume foodservice environments. Crafted from durable stainless steel, it features a 3-quart capacity with an additional 4 ounces, a round shape, and an 11.25-inch diameter. The pan includes a matching lid and two 2-inch riveted handles for secure handling. Induction-compatible and built with a five-ply construction, this cookware ensures even heat distribution for consistent cooking results. Its crimson red exterior enhances visual appeal while maintaining superior thermal performance suited for demanding commercial kitchens.

Top Bon Chef 73306-OM-CR Features

The Bon Chef 73306-OM-CR saute pan offers professional functionality with high durability, thermal efficiency, and ease of maintenance. Its stainless steel five-ply construction allows excellent heat conduction and resistance to warping, making it suitable for high-output food preparation. Designed with riveted handles for secure grip and dishwasher-safe features for simplified cleaning, it integrates seamlessly into busy kitchen workflows. Ideal for sautéing, braising, and simmering, the pan supports various cooking techniques in both countertop and stove-top operations.

• High thermal conductivity: Ensures even heating across the entire cooking surface.
• Durable stainless steel construction: Withstands heavy daily use and cleaning cycles.
• Riveted handles: Provide stability and easy maneuvering.
• Oven and dishwasher safe: Simplifies cleaning and cross-use in cooking processes.
• Induction-ready design: Compatible with modern commercial cooking appliances for versatile use.

Suitable for high-volume sautéing and simmering tasks in professional kitchens requiring reliable, versatile cookware.

Bon Chef 73306-OM-CR Technical Specs

The Bon Chef 73306-OM-CR saute pan features a stainless steel, five-ply construction optimized for durability and heat distribution. The pan measures 11.25 inches in diameter with a top diameter ranging from 9 to 11 inches, and stands 2.75 inches high, weighing approximately 6 pounds. It includes a cover for moisture retention and safety during cooking. The induction-compatible material ensures energy-efficient operation. Safety and sanitation are supported by its dishwasher-safe stainless steel composition, enabling straightforward cleaning routines. For installation, the pan can be placed directly on commercial stove tops with proper clearance and airflow. Its operating temperature range supports high-temperature cooking up to safe limits, ensuring material safety and longevity. Dimensions and weight are designed for balanced handling in busy environments, and the heavy-gauge stainless steel resists warping and corrosion.

• Capacity: 3 quarts 4 ounces (total volume)
• Material: Stainless steel, five-ply construction
• Dimensions: 11.25 inches diameter, 2.75 inches height
• Weight: 6 lbs
• Induction Compatibility: Yes, suitable for induction cooktops
• Handling: Two riveted handles for secure grip
• Cleaning: Dishwasher safe
• Color: Crimson red exterior finish

What is a commercial sauté pan?

A commercial sauté pan is a professional-grade cooking vessel designed for high-volume food preparation in restaurant, hotel, or institutional kitchens. Typically constructed from durable stainless steel, it features a wide, shallow design with high, straight sides and often includes a lid for moisture retention. Equipped with heat distribution features, such pans facilitate even cooking of ingredients, making them suitable for sautéing, braising, and simmering. The Bon Chef 73306-OM-CR Country French X Ombre Saute Pan exemplifies this category, with a 3-quart capacity, stainless steel construction, and compatibility with induction cooktops. It is ideal for preparing sauces, vegetables, and meats in medium-volume restaurant operations or large-scale catering environments.

Top Commercial Saute Pans for Foodservice Settings

High-quality commercial sauté pans like the Bon Chef 73306-OM-CR are built for medium-scale kitchens, featuring durable materials and precise heat control. They are best suited for foodservice operations requiring reliable cookware for sautéing, simmering, and braising in restaurant or cafeteria settings. Designed for efficient workflow, these pans support various cooking styles in moderate throughput environments, ensuring consistent results across busy shifts.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — perfect for sautéing and braising
• Workload qualifier — designed for moderate throughput
• Use case — versatile for sauce and ingredient preparation in professional kitchens

Why Choose Bon Chef 73306-OM-CR?

Bon Chef’s 73306-OM-CR saute pan stands out for its robust five-ply stainless steel construction, induction readiness, and ergonomic design. Its crimson exterior combines style with durability, and the inclusion of dishwasher-safe features simplifies cleaning protocols. Engineered for consistent heat distribution and heavy-duty use, this cookware enhances operational efficiency and ensures high-quality results in professional foodservice environments.

• Built with high-grade stainless steel for longevity
• Five-ply construction guarantees uniform heat distribution
• Induction compatible for versatile kitchen use
• Crimson red finish enhances visual presentation
• Heavy-gauge handles provide secure grip and stability