Bon Chef 73305-OM-W 2 Quart Saute Pan Round With Lid Riveted Handles Stainless Steel White

The Bon Chef 73305-OM-W Country French X Ombre Saute Pan is a professional-grade cooking vessel designed for precise culinary applications in commercial foodservice environments. Crafted from high-quality stainless steel, this 2-quart (12 oz) saute pan features an 11-inch diameter and a 2-inch height, optimized for even heat distribution and durability. Its induction-ready, 5-ply construction ensures compatibility across various cooktops, including commercial induction ranges. The pan includes a fitted lid and (2) riveted round handles for secure handling, making it suitable for sautéing, braising, and simmering tasks in high-volume kitchens requiring consistent performance and easy maintenance.

Top Bon Chef 73305-OM-W Features

The Bon Chef 73305-OM-W saute pan offers advanced cooking capabilities with 5-ply stainless steel construction for durability and heat retention. Its induction readiness ensures versatile appliance compatibility, while the riveted handles facilitate safe handling during busy kitchen operations. The inclusion of a lid allows for efficient simmering and braising, making it ideal for medium-volume foodservice kitchens requiring reliable and uniform cooking performance.

• Performance: Even heat distribution thanks to 5-ply stainless steel.
• Durability: Stainless steel construction resists corrosion and damage.
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation.
• Application: Suitable for sautéing, simmering, and braising in various settings.
• Workflow Integration: Ergonomic riveted handles for secure handling during cooking and transferring.

Ideal for professional kitchens requiring durable, induction-compatible cookware for versatile cooking tasks.

Bon Chef 73305-OM-W Technical Specs

The Bon Chef 73305-OM-W saute pan features a robust 5-ply stainless steel build with a total weight of 5.25 lbs. Its 11-inch top diameter and 2-inch height provide ample capacity for high-volume preparation. The pan is suitable for all heat sources, including induction, thanks to its induction-ready construction. The stainless steel surface ensures longevity, corrosion resistance, and easy cleaning, compatible with commercial dishwasher cycles. The lid adds versatility for simmering and heat retention, making this cookware a reliable component in busy kitchen environments. Operating temperature ranges up to safe maximums typical for stainless steel cookware, and its dimensions are optimized for efficient countertop storage and handling.

• Capacity: 2 quarts (12 oz) volume suited for medium batch cooking
• Material: High-quality stainless steel, induction ready
• Dimensions: 11″ diameter x 2″ height
• Construction: 5-ply design for durability and excellent heat retention
• Weight: 5.25 lbs for balanced handling
• Cleaning: Dishwasher safe for quick maintenance

• Electrical Compatibility: Compatible with all standard cooktop power supplies
• Installation: Suitable for installation on induction and electric ranges
• Construction Material: Stainless steel for corrosion resistance and longevity
• Temperature Tolerance: Operates safely within typical cookware temperature ranges
• Handling: Riveted handles ensure durability during high-volume use
• Capacity: Optimized for medium-sized batch cooking applications

What is a commercial saute pan?

A commercial saute pan is a heavy-duty cookware piece designed for professional kitchens, featuring durable construction, efficient heat conduction, and versatility for various cooking methods. The Bon Chef 73305-OM-W represents a high-performance model, suitable for high-volume foodservice environments such as restaurants, hotels, and catering operations. It is installed in high-capacity kitchens for tasks like sautéing, simmering, and braising, providing consistent results essential for professional culinary applications.

Top saute pans for medium-volume foodservice kitchens

High-quality, induction-compatible saute pans with durable stainless steel construction like the Bon Chef 73305-OM-W are ideal for medium-volume kitchens, offering reliable performance and excellent heat retention. Designed for professional applications, they support efficient workflows in busy culinary environments requiring consistent results across multiple cooking tasks.

• Operation Type — Suitable for medium-volume commercial kitchens
• Kitchen Setting — Designed for restaurant-grade cooking stations
• Foodservice Category — Ideal for sautéing, braising, and simmering
• Workload Qualifier — Moderate throughput for busy kitchen lines
• Use Case — Used for preparing sauces, small braises, and toppings

Why Choose Bon Chef 73305-OM-W?

Bon Chef 73305-OM-W offers a premium stainless steel construction with a 5-ply design for exceptional heat distribution and durability, surpassing many competitor models. Its induction readiness and ergonomic riveted handles improve operational efficiency while simplifying cleaning and maintenance. This saute pan’s reliable performance and versatile features make it a preferred choice for professional kitchens seeking high-quality, restaurant-ready cookware.

• Compact footprint suitable for tight kitchen spaces
• Superior heat retention for consistent cooking results
• Self-contained, induction-ready design enhances versatility
• Heavy-duty stainless steel improves longevity and sanitation
• Ergonomic riveted handles ensure safe handling during busy operations