Bon Chef 73305-OM-T 2 Quarts Country French X Ombre Saute Pan with Lid Tangerine Stainless Steel

The Bon Chef 73305-OM-T Country French X Ombre Saute Pan is a commercial-grade 2-quart stainless steel cooking vessel designed for precise sautéing and frying applications. Engineered with five-ply construction, this 11-inch diameter pan features a durable stainless steel body combined with expert craftsmanship to ensure uniform heat distribution. Its induction-ready design, complemented by a lid and riveted handles, optimizes workflow efficiency in professional kitchens, culinary laboratories, or institutional foodservice settings. With a capacity of 2 quarts and 12 ounces, it addresses mid-volume cooking needs while maintaining rigorous standards for durability and performance in demanding environments.

Top Bon Chef 73305-OM-T Features

The Bon Chef 73305-OM-T saute pan offers high-performance, commercial-grade construction with stainless steel and five-ply layers for even heat conduction. Its round shape and ergonomic riveted handles facilitate ease of handling, while the dishwasher-safe design simplifies maintenance. Suitable for induction cooktops, it supports high-temperature use and consistent results in busy kitchen workflows. The included lid enhances moisture retention. Designed for medium-traffic foodservice operations, this pan optimizes cooking precision and durability in professional environments.

• Capacity: 2 quarts (12 oz) for versatile portioning
• Material: Stainless steel with five-ply construction for durability and even heat distribution
• Handles: (2) 2" riveted handles for secure grip and maneuverability
• Compatibility: Induction-ready with flat, round base for versatile stove integration
• Cleaning: Dishwasher safe for efficient maintenance in high-turnover kitchens

Ideal for professional sautéing, frying, and sauce prep in commercial kitchens requiring reliable, restaurant-ready cookware.

73305-OM-T Technical Specs

The Bon Chef 73305-OM-T saute pan features a stainless steel construction with five-ply layers, ensuring superior durability and even heat conduction, suitable for high-temperature cooking. Its 11-inch diameter accommodates multiple portions, supported by riveted handles for strength and safety. With an induction-ready base, it operates efficiently on various cooking surfaces. The pan weighs approximately 5.25 lbs and includes a lid for moisture control. Its design supports dishwasher sanitation, streamlining cleaning routines in busy culinary environments. Operating at typical kitchen temperatures, it withstands daily commercial use while maintaining safe contact and high-performance standards for foodservice professionals.

• Electrical Requirements: Compatible with standard commercial cooktop supplies
• Construction & Finish: Stainless steel, 5-ply for durability and heat efficiency
• Dimensions: 11" diameter x 2" height, including lid
• Weight: 5.25 lbs for manageable handling and transport
• Temperature Resistance: Safe for high-temperature use, operating within typical kitchen ranges
• Food Safety: Food-grade stainless steel, dishwasher safe, corrosion resistant

• Electrical Compatibility: Use with standard commercial ranges and induction cooktops
• Installation: Flat base for stable positioning on various stove surfaces
• Cleaning Routine: Dishwasher safe for quick sanitation
• Workflow Needs: Supports medium-volume sautéing and sauce prep in busy kitchens
• Operational Environment: Suitable for high-temperature cooking, compatible with various foodservice operations

What is a commercial saute pan?

A commercial saute pan is a professional-grade cooking vessel designed for sautéing, frying, and simmering in high-volume foodservice settings. Constructed from durable materials like stainless steel, it often features multiple ply layers for superior heat distribution. The rounded shape, large capacity, and heavy-duty handles facilitate efficient cooking and handling in busy kitchens. The Bon Chef 73305-OM-T Country French X Ombre Saute Pan is integrated with induction compatibility, dishwasher safety, and a robust lid, making it ideal for medium-volume culinary operations such as restaurants, catering services, or institutional kitchens that require reliable, high-performance cookware.

Top stainless steel saute pans for mid-volume foodservice environments

High-quality professional stainless steel saute pans deliver consistent results with durable, multi-layer construction, suitable for medium-workload kitchens. Bon Chef 73305-OM-T offers a reliable, induction-ready design ideal for restaurant-grade sautéing and frying. Built to withstand busy environments, it ensures uniform heat and ease of maintenance, supporting optimal workflow and product presentation in commercial food settings.

• Medium-volume operation supporting consistent sautéing tasks
• Constructed from high-grade stainless steel for lasting performance
• Robust riveted handles enhance safety and handling in busy kitchens
• Universal induction compatibility for versatile cooktop use
• Dishwasher safe design streamlines cleaning and sanitation