The Bon Chef 73305-OM-S Country French X Ombre Saute Pan is a commercial-grade stainless steel cooking vessel designed for precise heat retention and durability in professional kitchens. Featuring a 2-quart (12 oz) capacity, this 11-inch diameter round pan combines aesthetic appeal with technical performance. Its construction incorporates 5-ply stainless steel for even heat distribution, suitable for induction cooking, oven use, and dishwasher cleaning. Equipped with an embossed “Country French X - Ombre” design and two riveted handles, it enhances workflow efficiency while maintaining high sanitation standards. The pan’s robust design and precise dimensions make it ideal for professional sautéing, braising, and simmering applications in busy foodservice environments.
Top Bon Chef 73305-OM-S Features
This saute pan offers high performance for commercial kitchens with its advanced 5-ply stainless steel construction, induction compatibility, and dishwasher-safe design. Its ergonomic riveted handles enable safe handling in hot environments, while the 11-inch round shape fits standard stovetops and oven insertions. The 2-quart capacity supports efficient batch cooking, and the durable stainless steel finish ensures long-term serviceability in high-volume settings.
- Induction ready — suitable for all professional cooktops
- 5-ply stainless steel construction for even heating and durability
- Oven and dishwasher safe streamline cleaning and multi-tool compatibility
- Round shape with 11-inch diameter optimizes workspace in standard kitchens
- 2-quart capacity supports medium-volume sautéing and simmering tasks
Ideal for professional chefs seeking a versatile, durable saute pan for daily meal preparation
Bon Chef 73305-OM-S Technical Specs
The Bon Chef 73305-OM-S saute pan features a self-contained, high-performance stainless steel body constructed with 5-ply layers for uniform heat distribution across the 11-inch diameter cooking surface. Weighing 5.25 lbs, it balances sturdy construction with manageable handling. Designed for seamless integration into high-volume culinary workflows, it supports induction cooking and oven use at high temperatures. Its stainless finish is resilient against corrosion and staining, facilitating straightforward cleaning. The pan is compatible with standard commercial kitchen fixtures and includes a lid for versatile cooking. Operating within safe temperature ranges for stainless steel, it maintains performance and sanitation for extended daily use.
- Capacity: 2 quarts (12 oz)
- Material: Stainless steel with 5-ply construction
- Dimensions: 11 inches round, 2 inches high
- Weight: 5.25 lbs (product only)
- Temperature resistance: Operates safely at high stovetop and oven temperatures
Electrical requirements are not applicable to this pan, as it is designed for direct heat sources and oven use. The pan’s construction emphasizes ease of maintenance with dishwasher-safe components, and its induction-ready feature ensures compatibility with various professional cooking equipment. Proper airflow clearance around the pan during use prevents overheating, and its stainless steel surface facilitates quick, effective cleaning and sanitization.
- Refrigeration & storage: Suitable for placement on heated or cold storage surfaces
- Installation considerations: Compatible with standard induction cooktops and oven racks
- Cleaning setup: Dishwasher safe, hand washing recommended for longevity
- Handling: Riveted handles ensure secure grip during transfer and serving
- Operational environment: Supports high-temperature cooking and oven baking within optimal ranges
What is a commercial saute pan?
A commercial saute pan is a heavy-duty cookware piece used in professional kitchens for sautéing, frying, and braising. Typically constructed from durable materials like stainless steel, it features a flat, wide cooking surface and often includes a lid for versatile cooking techniques. The Bon Chef 73305-OM-S exemplifies these qualities, combining high-quality stainless steel, induction readiness, and ergonomic design, making it suitable for high-volume foodservice settings such as restaurants and catering operations. Its 2-quart capacity and robust construction support consistent, efficient cooking in busy commercial environments, particularly when precise temperature control and durability are essential.
Top stainless steel saute pans for high-volume foodservice
Designed for medium-volume restaurant operations, the Bon Chef 73305-OM-S stainless steel saute pan offers excellent heat distribution, durability, and compatibility with various cooktops. Its construction enables efficient workflows in professional kitchens, making it ideal for sautéing, simmering, and braising tasks in high-demand settings. Constructed for long-term service and ease of cleaning, it stands out as a reliable choice for commercial cookware solutions.
- Medium-workload — suitable for busy restaurant kitchens
- Commercial-grade stainless steel construction
- Compatible with induction and oven applications
- Ergonomic riveted handles for safe handling
- Designed for meal prep in professional foodservice environments
Why Choose Bon Chef 73305-OM-S?
Bon Chef 73305-OM-S stands out among commercial saute pans through its high-quality 5-layer construction, ergonomic design, and versatile compatibility with induction and oven cooking. Its durable stainless steel ensures longevity and sanitation in high-volume foodservice settings, offering a precise and efficient cooking experience that enhances operational productivity and product presentation.
- Superior 5-ply stainless steel for even heat distribution
- Induction-ready and oven safe for versatile use
- Robust, riveted handles for secure grip during busy service
- Designed with a space-efficient round shape
- Long-lasting stainless steel finish resists staining and corrosion
