The Bon Chef 73305-OM-CR Country French X Ombre Saute Pan is a professional-grade culinary tool designed for precise sautéing and frying applications in commercial kitchens. Constructed from durable stainless steel, this 2-quart (12 oz) ronde saute pan measures 11 inches in diameter and features a height of 2 inches, making it suitable for mid-volume food preparation. Equipped with a stainless steel lid and two riveted handles, it provides excellent heat conduction, induction compatibility, and ease of handling in fast-paced environments. Its five-ply construction ensures uniform heat distribution, while dishwasher and oven safe features facilitate efficient cleaning and versatile usage. This model enhances operational efficiency in restaurants, catering services, and institutional settings by combining durability with precise temperature control.
Top Bon Chef 73305-OM-CR Features
The Bon Chef 73305-OM-CR saute pan offers commercial-grade performance for medium-volume cooking environments. Designed with a five-ply stainless steel construction, it ensures uniform heat distribution and quick recovery times. Its induction-ready feature allows seamless integration with various cooktops, while the riveted handles provide durability and ease of maneuvering. The inclusion of a fitted lid helps retain moisture and flavor, optimizing food quality during cooking and serving. Its dishwasher-safe finish simplifies cleaning routines, making it suitable for high-turnover operations in busy commercial kitchens.
- Durable five-ply construction for even heat distribution
- Induction-ready stainless steel material for versatile cooktop compatibility
- Riveted handles for added strength and handling safety
- Dishwasher safe stainless steel for quick maintenance
- 11-inch diameter size ideal for moderate food prep volumes
Ideal for sautéing, frying, and simmering in commercial foodservice settings requiring reliable performance.
Bon Chef 73305-OM-CR Technical Specs
The Bon Chef 73305-OM-CR saute pan features a robust five-ply stainless steel construction, ensuring optimal heat conduction and durability in demanding kitchens. Weighing 5.25 pounds, it integrates seamlessly with induction stovetops and conventional cooking surfaces. Its dimensions include an 11-inch diameter, with a top diameter range of 9 to 11 inches, and a height of 2 inches, accommodating 2 quarts (12 oz) of capacity. The pan is dishwasher safe, facilitating easy cleaning, and includes a stainless steel lid for moisture retention. Operating temperature tolerance aligns with standard commercial ranges, and the material safety complies with hygiene standards for foodservice. It requires standard cookware storage space and cleanability, making it suitable for high-volume preparatory activities.
- Capacity: 2 quarts (12 oz)
- Material: Stainless steel with five-ply construction
- Dimensions: 11 inches diameter x 2 inches height
- Weight: 5.25 lbs
- Temperature Tolerance: Standard commercial operating ranges
- Induction Compatibility: Yes
- Dishwasher Safe: Yes
- Handle: Riveted stainless steel
- Cover: Included stainless steel lid
What is a commercial saute pan?
A commercial saute pan is a heavy-duty cooking vessel designed for sautéing, frying, and simmering in professional kitchen environments. Typically constructed from durable materials such as stainless steel, these pans feature even heat distribution, reliable induction compatibility, and ergonomic handles for safe handling. The Bon Chef 73305-OM-CR is an example of a high-performance saute pan with a 2-quart capacity, 11-inch diameter, and five-ply construction, optimized for consistent results in restaurant operations, catering, and institutional foodservice. It is installed in various culinary settings requiring precise heat control and easy maintenance, making it an essential tool for chefs in moderate-volume food preparation.
Top Saute Pans for Foodservice Settings
Designed for operational efficiency, the Bon Chef 73305-OM-CR saute pan is built with high-grade stainless steel for durability and uniform heat transfer, ideal for moderate-volume restaurant kitchens and catering. Its induction-ready design and dishwasher-safe features support seamless workflow and sanitation in professional culinary environments.
- Operation for medium-volume food prep operations
- Suitable for compact commercial kitchens
- Ideal for sautéing, frying, and simmering tasks
- Supports moderate throughput with reliable performance
- Designed for precise heat control and durability
Why Choose Bon Chef 73305-OM-CR
Bon Chef’s 73305-OM-CR saute pan stands out among commercial cookware with its five-ply stainless steel construction, induction compatibility, and durable riveted handles. Its sleek design optimizes operational workflow and ensures longevity under rigorous use, improving sanitation and food presentation in busy culinary environments.
- Enhanced heat distribution with five-ply stainless steel
- Designed for consistent results in commercial kitchens
- Induction-ready for versatile cooktop compatibility
- Durable riveted handles for safe handling
- Dishwasher safe for easy cleaning and maintenance