Bon Chef 73305-OM-C 2 Quart Country French X Ombre Saute Pan with Lid Stainless Steel Caribbean Blue

The Bon Chef 73305-OM-C Country French X Ombre Saute Pan is a professional-grade commercial cookware piece designed for precise culinary applications. Constructed from durable stainless steel, this 2-quart (12 oz) saute pan features a 11" diameter and 2" height, making it suitable for high-volume food preparation in restaurant, hotel, or catering kitchens. Its induction-ready, five-ply construction ensures uniform heat distribution, promoting consistent results during sautéing, simmering, or reduction tasks. Equipped with a cover and two riveted handles, this round pan excels in multitasking environments, offering easy maneuverability and efficient workflow integration for busy kitchen operations.

Top Bon Chef 73305-OM-C Features

The Bon Chef 73305-OM-C saute pan offers advanced technical features tailored for commercial foodservice settings. Its five-ply stainless steel construction guarantees thermal stability and durability, suitable for frequent daily use. The pan's induction compatibility allows seamless integration with various cooking surfaces, while its dishwasher-safe design facilitates efficient cleaning. The wide 11" diameter maximizes cooking capacity within a compact footprint, and the riveted handles provide ergonomic handling for high-volume tasks in professional kitchens.

• Robust five-ply stainless steel construction for longevity
• Induction-ready design ensures compatibility with all cooktops
• 11\" diameter capacity optimizes cooking surface area
• Dishwasher safe for streamlined cleaning processes
• Heavy-duty riveted handles provide secure, ergonomic grip

Ideal for medium-volume sautéing, simmering, and reduction applications in commercial kitchens.

Bon Chef 73305-OM-C Technical Specs

The Bon Chef 73305-OM-C saute pan features a stainless steel construction with five-ply layers that ensure durability, thermal efficiency, and uniform heating, operating within a maximum safe temperature range suitable for professional culinary environments. Weighing 5.25 lbs, it is lightweight enough for easy handling but robust enough for daily use. Its induction-ready feature makes it adaptable across various commercial cooking appliances, from induction ranges to open flame ovens. The satin finish enhances corrosion resistance and simplifies cleaning, aligning with food safety standards. Its dimensions include an 11" top diameter, 2" height, and a 9-11" diameter range for the cooking surface, with a cover included for versatile preparation methods. The unit is designed for easy disassembly and dishwasher maintenance, supporting high-turnover operations.

• Strong stainless steel, 5-ply layers for durability and heat conduction
• Induction compatible with 9-11" diameter range
• 11" diameter cooking surface for efficient batch cooking
• Weight of 5.25 lbs for maneuverability in busy kitchens
• Dishwasher safe for quick, hygienic cleaning
• Temperature range suitable for sautéing, simmering, and reduction

Electrical Compatibility: Not applicable (manual cooking surfaces)

Construction & Finish: Stainless steel, satin exterior

Dimensions: 11" Dia x 2" H

Capacity: 2 qt 12 oz

Handle Type: Riveted, round handles for secure grip

What is a commercial sauté pan?

A commercial sauté pan is a professional cookware piece designed for high-capacity cooking in restaurant and catering environments. Made from durable materials like stainless steel, it features wide flat bottoms and tall sides for versatility in cooking techniques such as sautéing, simmering, and reduction. The Bon Chef 73305-OM-C sauté pan, with its 2-quart capacity and induction-ready, 11" diameter design, is well-suited for frequent use in mid-volume kitchens, including hotels and institutional foodservice operations, supporting efficient meal preparation and consistent product outcomes.

Top commercial sauté pans for mid-volume foodservice operations

Designed for medium-volume kitchens, the Bon Chef 73305-OM-C combines durable stainless steel, induction readiness, and a reliable build to facilitate versatile cooking tasks like sautéing and simmering in institutional and restaurant kitchens. Bon Chef 73305-OM-C is ideal for operational workflows in busy culinary environments that demand dependable cookware with technical precision.

• Medium workload — suitable for moderate restaurant and institutional kitchens
• Commercial-grade construction for longevity and reliability
• Efficient workflow integration for sauté and simmer tasks
• Versatile for a variety of sauce and ingredient preparations
• Induction-ready for compatibility with diverse cooktops

Why Choose Bon Chef 73305-OM-C?

The Bon Chef 73305-OM-C stands out among commercial sauté pans by integrating five-ply stainless steel for enhanced durability and thermal performance. Its induction-ready design and ergonomic riveted handles streamline daily food prep, making it a practical choice for busy kitchens. The inclusion of a lid and dishwasher-safe features improve sanitation and ease of maintenance, contributing to operational efficiency and consistent product presentation.

• Heavy-duty stainless steel with multi-layer construction for durability
• Induction compatible for versatile cooking surfaces
• Compact 11" diameter fits efficient kitchen layouts
• Includes cover for multitasking cooking techniques
• Riveted handles for secure handling during high-volume operations