The Bon Chef 73304-OM-S Country French X Ombre Saute Pan is a professional-grade culinary tool engineered for precise food preparation in commercial kitchens. Crafted from durable stainless steel, this 1-quart (20 oz) saute pan features a 10-inch diameter and 2-inch height, optimized for even heat distribution and reliable performance. Its induction-ready construction, combined with a five-ply build, ensures compatibility across various cooktops while maintaining consistent temperature control. Equipped with two riveted round handles and a matching lid, it facilitates efficient workflow and safe handling during high-volume cooking applications. This cookware component is designed for long-term use, offering easy cleaning and maintenance in demanding foodservice environments.
Top Bon Chef 73304-OM-S Features
This Bon Chef saute pan offers a robust five-ply stainless steel construction for superior heat retention and durability. Its induction-ready design allows seamless integration into modern commercial kitchens. Featuring riveted handles for secure grip and a fitted lid to conserve heat and moisture, it supports a variety of cooking techniques. Its 10-inch diameter accommodates medium-sized batches, fitting well into high-throughput food prep workflows. Easy dishwasher-safe cleanup enhances operational efficiency, making it ideal for busy culinary settings where durability and performance are critical.
- Five-ply stainless steel construction enhances heat distribution
- Induction-ready for versatile cooktop compatibility
- Riveted handles provide secure maneuvering during busy shifts
- 20 oz capacity supports medium batch production
- Dishwasher safe for quick and easy cleaning
Suitable for professional kitchens requiring consistent heating and easy maintenance with medium-volume output.
Bon Chef 73304-OM-S Technical Specs
The Bon Chef 73304-OM-S sauté pan features a stainless steel, five-ply construction with a total weight of 4.75 lbs. It is designed for compatibility with induction cooktops and offers a 10-inch diameter with a top diameter ranging from 9 to 11 inches. The pan operates within a typical temperature range suitable for sautéing, frying, and simmering tasks, and it's dishwasher safe to facilitate sanitation and ongoing maintenance. The vessel includes a matching lid and two riveted handles for safe handling and stability during use. With its durable finish and professional-grade build, this model is a staple for high-demand foodservice environments. It ships typically within 1 to 2 days, supporting efficient inventory management.
- Capacity: 20 oz (1 quart) for medium-volume cooking
- Material: Stainless steel with five-ply layered construction
- Dimensions: 10" diameter, 2" height, handle-to-handle width compatible with standard stove openings
- Weight: 4.75 lbs for easy handling in busy kitchens
- Finish & Color: Shadow gray stainless steel exterior, dishwasher safe
- Electrical Compatibility: Not applicable
- Construction & Finish: High-quality stainless steel with polished exterior
- Temperature Range: Operating up to safe cooking temperatures
- Cleaning: Dishwasher compatible for sanitation ease
- Usage Scenario: Ideal for sautéing, simmering, and sauce preparation in high-volume kitchens
What is a commercial sauté pan?
A commercial sauté pan is a heavy-duty cooking vessel designed for professional kitchens to execute a range of stovetop techniques. It features a broad, flat bottom, high sides for stirring and tossing ingredients, and durable materials like stainless steel or aluminum for even heat distribution. The Bon Chef 73304-OM-S model, with its 1-quart capacity and five-ply stainless steel construction, is optimal for tasks requiring precise temperature control and frequent reuse. Typically used in restaurant food prep stations, it supports moderate to high workload operations such as sautéing vegetables, searing meats, or preparing sauces, making it essential for versatile culinary tasks in demanding foodservice settings.
Top commercial sauté pans for foodservice environments
Designated for medium-volume cooking, the Bon Chef 73304-OM-S offers durable construction and precise heat control suitable for staff-driven kitchens and compact food prep areas. The model's induction-ready, stainless steel build ensures consistent performance. It excels in restaurant operations requiring reliable, versatile cookware for professional-grade results in high-demand settings. Bon Chef 73304-OM-S is built to support efficient workflow and long-term sustainability in commercial kitchens.
- Operation Type — suitable for moderate restaurant throughput
- Kitchen Type — adapts well to compact and professional kitchen layouts
- Foodservice Category — ideal for medium-volume sautéing and simmering tasks
- Workload Qualifier — supports high-frequency use and quick turnaround
- Use Case — perfect for sauce preparation and ingredient tossing in busy kitchens
Why Choose Bon Chef 73304-OM-S?
Bon Chef's 73304-OM-S saute pan stands out due to its multi-ply stainless steel durability, induction compatibility, and professional-grade construction. Its shadow gray finish and riveted handles combine to create a resilient and ergonomic tool designed for demanding kitchen environments. These features deliver consistent heat performance and ease of handling, reducing prep times and sanitation efforts compared to standard cookware options.
- Self-contained design with durable stainless steel build
- Induction-ready for versatile cooking environments
- Robust five-ply construction for even heat distribution
- Riveted handles ensure secure grip under heavy use
- Dishwasher safe for simplified cleaning routines
