Bon Chef 73303-OM-W 5 Quart Sauce Pot with Lid Riveted Handles Stainless Steel White

The Bon Chef 73303-OM-W Country French X Ombre Sauce Pot is a commercial-grade stainless steel cooking vessel designed for precise sauce preparation and simmering tasks in professional kitchens. With a 5-quart (22-ounce) capacity, this 10-inch diameter round sauce pot features a polished, durable construction, induction readiness, and a fitted lid. Its two riveted 2-inch handles facilitate safe handling, while the metal’s high-quality composition ensures even heat distribution and longevity in busy culinary environments.

Top Bon Chef 73303-OM-W Features

The Bon Chef 73303-OM-W sauce pot delivers improved workflow efficiency through its durable stainless steel construction and induction-compatible design. Its 5-ply layering enhances thermal conductivity and uniform heat distribution, making it ideal for precise sauce-making, blanching, and simmering in high-demand commercial kitchens. The dishwasher-safe finish simplifies maintenance, ensuring quick cleaning after intensive use. Its ergonomically riveted handles provide secure grip during handling in busy foodservice settings, supporting seamless integration into professional cooking lines.

• High-capacity 5 qt (22 oz) cooking volume for sauce and reduction prep
• Induction-ready stainless steel with 5-ply construction for even heating
• Durable riveted handles simplify transport and handling in fast-paced kitchens
• Dishwasher-safe stainless steel for quick cleanup post-service
• Fitted lid locks in moisture, optimizing cooking efficiency

Designed for professional kitchens requiring reliable, high-performance sauce vessels.

Bon Chef 73303-OM-W Technical Specs

This commercial sauce pot features a stainless steel body with a 5-ply construction, combining durability with superior heat conduction. It operates independently of electrical requirements, being induction-ready and compatible with standard commercial ranges. With a weight of approximately 6 pounds, it offers a balance of sturdiness and maneuverability. The exterior is finished in a polished stainless steel look, resistant to staining and easy to clean. Its operating temperature range extends safely up to 450°F, making it suitable for simmering, boiling, or reduction tasks. The lid enhances containment during cooking, while the dishwasher-safe design facilitates sanitation. Overall dimensions are 10 inches in diameter and 4.75 inches in height, with handles protruding 2 inches for ergonomic handling.

• Capacity: 5 quarts (22 ounces)
• Material: Stainless steel with 5-ply layered construction
• Dimensions: 10" diameter x 4.75" height
• Weight: 6 lbs for commercial handling and stability
• Temperature Resistance: Up to 450°F for versatile cooking applications

• Electrical Compatibility: Induction ready for versatile cooking surfaces
• Cleaning Method: Dishwasher safe for enhanced sanitation and quick turnaround
• Installation Needs: Compatible with existing commercial range and induction units, with adequate clearance for handles
• Ventilation: Use with standard kitchen ventilation to manage heat and steam
• Workflow Integration: Fits seamlessly into large-batch sauce and reduction workflows in professional kitchens

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty culinary vessel made of durable materials such as stainless steel, designed for large-scale sauce, broth, and reduction preparation in professional kitchens. It typically features a capacity ranging from 3 to 20 quarts, with induction-compatible construction for versatile cooktops. The Bon Chef 73303-OM-W is a high-performance sauce pot suitable for restaurant operations, equipped with a lid, riveted handles, and efficient heat conduction, making it ideal for high-volume sauce production and consistent results in busy foodservice environments.

Top Commercial Sauce Pots for Foodservice Operations

Built with high-quality stainless steel and induction-ready design, the Bon Chef 73303-OM-W sauce pot supports medium-volume sauce and reduction work in professional kitchens. It is ideal for foodservice settings such as busy restaurants, cafeterias, and catering operations requiring durable, reliable cookware for efficient workflow management.

• Operation type — Moderate throughput in restaurant kitchens
• Kitchen type — Compact commercial spaces with high-volume demands
• Foodservice category — Sauce and soup preparation in professional settings
• Workload qualifier — Designed for consistent daily use and heavy-duty tasks
• Use case — Specialized sauce reduction, blanching, and simmering applications

Why Choose Bon Chef 73303-OM-W?

Bon Chef’s 73303-OM-W sauce pot distinguishes itself through its robust 5-ply stainless steel construction, induction compatibility, and ergonomic riveted handles. Its professional-grade durability and ease of maintenance support efficient kitchen operations, reducing downtime and sanitation concerns. The design optimizes heat distribution for superior cooking quality, making it an efficient choice for high-demand foodservice establishments.

• Self-contained, induction-ready construction ensures versatile use
• Durable stainless steel withstands frequent commercial dishwashing
• Compact footprint fits seamlessly into various kitchen configurations
• Fitted lid enhances moisture retention and cooking efficiency
• Heavy-duty riveted handles provide secure handling during busy operations