The Bon Chef 73303-OM-M Country French X Ombre Sauce Pot is a professional-grade 5-quart (22 oz) stainless steel culinary vessel designed for precise sauce preparation and serving in commercial kitchens. Featuring a durable construction with 5-ply stainless steel, it offers optimal heat conduction and uniform cooking. Its induction-ready base ensures compatibility with various cooktops, while the included lid facilitates moisture retention. Measuring 10 inches in diameter and 4.75 inches in height, this round sauce pot is equipped with (2) 2" riveted handles for stability and safety during handling. Perfect for high-traffic foodservice operations, this unit combines technical excellence with functional design for versatile sauce and ingredient preparation.
Top Bon Chef 73303-OM-M Features
This commercial sauce pot delivers superior heat distribution with a 5 ply stainless steel construction, ensuring consistent cooking across busy kitchen workflows. Its induction readiness allows seamless integration into various cooktop platforms, while the riveted handles provide durability under high-volume use. Easy dishwasher safe design simplifies cleaning, and the lid enhances cooking efficiency. Designed for moderate workloads, it supports precise saucemaking, ingredient simmering, and batch preparation in high-demand foodservice environments.
- Robust 5 ply stainless steel body for even heat transfer and durability
- Induction ready base compatible with various commercial cooktops
- Riveted handles for secure grip and longevity under frequent use
- Dishwasher-safe for easy sanitation and maintenance
- 20.75-inch total diameter with lid to accommodate standard sauce preparation tasks
Ideal for preparing and serving sauces, reductions, and hot ingredients in professional kitchens requiring quality craftsmanship and reliable performance.
Bon Chef 73303-OM-M Technical Specs
Constructed from high-grade stainless steel, the Bon Chef 73303-OM-M sauce pot weighs approximately 6 pounds, with dimensions of 10 inches in diameter and 4.75 inches in height. Its induction-ready base is engineered for rapid, uniform heat distribution, operating effectively across standard commercial cooktops. The vessel is custom-designed for high-volume sauce preparation, with a capacity of 5 quarts (22 ounces). The durable stainless steel finish ensures long-term corrosion resistance and ease of cleaning, suitable for dishwasher cycles. Operating temperature tolerance spans typical cooking ranges, with safe use in professional foodservice environments. The pot features a lid for moisture retention, rounded edges for safety, and riveted handles for enhanced strength. Its construction meets commercial standards, optimized for efficient workflow in busy kitchens.
- Capacity: 5 quarts (22 oz)
- Material: Stainless steel with 5 ply construction
- Dimensions: 10″ diameter x 4.75″ height
- Weight: 6 lbs net weight
- Construction: Commercial-grade, corrosion-resistant stainless steel finish
- Temperature Resistance: Suitable for standard cooking ranges and simmering
- Dishwasher Safe: Yes, for simplified cleaning
- Induction Ready: Yes, compatible with induction cooktops
- Handles: Riveted 2" handles for durability and safety
- Electrical compatibility: Not applicable; gas, electric, and induction compatible
- Usage scenario: Designed for sauce preparation in moderate to high-volume foodservice
- Cleaning method: Dishwasher-compatible for quick sanitation
- Material safety: Made from food-safe stainless steel suitable for commercial sanitation standards
- Operational range: Operating efficiently within typical kitchen temperatures
What is a commercial sauce pot?
A commercial sauce pot is a heavy-duty vessel designed for precise and efficient preparation, cooking, and serving of sauces, reductions, and hot liquids in professional foodservice settings. Made typically of durable stainless steel, these pots are engineered for high-volume use, featuring heat-conductive bases such as multi-ply construction for even heat distribution. The Bon Chef 73303-OM-M model exemplifies this, with its 5-quart capacity, induction-compatible base, and ergonomic riveted handles, making it suitable for versatile applications in busy kitchens such as restaurants, catering operations, and institutional foodservice. Its robust construction supports continuous operation and simplifies cleaning, ensuring longevity and operational efficiency for commercial culinary environments.
Top Stainless Steel Sauce Pots for diverse Foodservice Applications
Designed for commercial kitchens, the Bon Chef 73303-OM-M stainless steel sauce pot offers industry-grade performance, reliable heat conduction, and compatibility with various cooktops, including induction. Its durable build and precise design support moderate workloads, making it ideal for sauces, gravies, and ingredient simmering in foodservice operations such as restaurants, catering, and institutional food programs.
- Versatile for moderate-volume sauce and ingredient preparation
- Constructed with high-grade stainless steel for durability
- Induction compatible supports multiple cooktop types
- Ergonomic riveted handles enhance safety and handling
- Dishwasher safe for efficient cleaning in busy kitchens