The Bon Chef 73303-OM-C Country French X Ombre Sauce Pot 5 Qt 22 Oz 10″ Dia X 4.75″ H is a professional-grade sauce pot engineered for high-performance commercial kitchens. Crafted from durable stainless steel with a 5-ply construction, it ensures optimal heat conduction and even cooking across culinary applications. Equipped with a self-contained design, induction readiness, and dishwasher compatibility, this 10-inch diameter round vessel is ideal for mid-volume foodservice environments requiring reliable performance and maintenance ease. Its capacity of 5 quarts (22 ounces) makes it suitable for preparing sauces, stocks, and reductions with precision and consistency. The inclusion of a lid and riveted handles enhances usability and handling safety in demanding professional settings.
Top Bon Chef 73303-OM-C Features
The Bon Chef 73303-OM-C sauce pot combines high-quality stainless steel with a 5-ply build for superior heat retention and distribution. Its induction-ready feature allows seamless integration with various commercial cooking surfaces, while dishwasher-safe construction simplifies cleanup. Designed for versatile applications, it supports efficient workflow in high-volume culinary environments, particularly for sauce, stock, and reduction preparation. The robust riveted handles ensure durable handling, and its 10-inch diameter supports multiple servings with ease.
- Functionality and Performance: 5-quart capacity supports versatile kitchen tasks effectively
- Durability Traits: Made from stainless steel with a 5-ply construction for longevity
- Ease of Use and Maintenance: Dishwasher safe and equipped with riveted handles for quick handling
- Real-World Use Case: Suitable for sauce, stock, and reduction preparation in busy kitchens
- Workflow Integration: Induction-ready design for compatibility with commercial cooktops
Ideal for high-volume sauce preparation in professional kitchens requiring reliable, efficient cookware.
73303-OM-C Technical Specs
The Bon Chef 73303-OM-C sauce pot features a sophisticated stainless steel construction with a 5-ply layered design, measuring 10 inches in diameter and 4.75 inches in height, providing a 5-quart (22 oz) capacity. It weighs approximately 6 lbs and supports heat operating ranges typical of commercial cookware. Fully induction compatible and dishwasher safe, this product leverages high-quality materials with a sleek Caribbean Blue finish for visual appeal. Its lid enhances heat retention, while riveted handles ensure secure handling. Designed with easy cleaning and long-term durability in mind, the sauce pot is suitable for extensive daily use in high-demand foodservice operations.
- Capacity: 5 quarts (22 ounces) for versatile sauce and stock prep
- Material: Stainless steel with a 5-ply layered construction
- Dimensions: 10 inches diameter x 4.75 inches height
- Temperature Range: Suitable for standard cooking temperatures, max safe operating temperature in line with stainless steel cookware
- Construction: Durable stainless steel exterior with a Caribbean Blue finish
- Compatibility: Induction ready for seamless kitchen integration
- Cleaning: Dishwasher safe with easy disassembly
- Handles: Two 2-inch riveted handles for secure handling
- Electrical Requirements: Not applicable; suitable for standard kitchen power sources
- Cooling Method: Not applicable; passive heat conduction
- Refrigeration Type: Not applicable; designed for hot food preparation
- Food Safety: Made from food-grade stainless steel, easily maintained with dishwasher cleaning
- Storage & Handling: Compact footprint with riveted handles for maneuverability
What is a commercial sauce pot?
A commercial sauce pot is a heavy-duty cooking vessel designed for preparing, simmering, and reducing liquids in professional kitchens. Typically constructed from durable stainless steel with multiple ply layers for even heat distribution, it supports high-volume food production. These pots are installed in various kitchen settings like open ranges or induction cooktops, exemplified by the Bon Chef 73303-OM-C model, which is ideal for sauce and stock preparation in restaurant and catering environments.
Top Sauce Pots for Commercial Foodservice Settings
Built with high-quality stainless steel and multiple ply construction, the Bon Chef 73303-OM-C sauce pot offers exceptional durability and performance for medium-volume kitchens. Its induction readiness and dishwasher safety support seamless workflow in restaurant, catering, or institutional food operations. Designed for sauce, reduction, and stock prep, it maintains consistent heating with minimal maintenance, suited for professional culinary environments.
- Medium-volume operations supporting consistent sauce and stock preparation
- Designed for commercial kitchens requiring durable, induction-compatible cookware
- Suitable for restaurant, catering, and institutional foodservice environments
- Supports moderate throughput with reliable heat distribution and easy cleaning
- Optimized for workflow integration with standard kitchen appliances and cleaning routines
Why Choose Bon Chef 73303-OM-C?
Why Choose Bon Chef 73303-OM-C? This sauce pot combines durable stainless steel, a versatile 5-quart capacity, and sleek design features for reliable performance in demanding food environments. Its induction readiness, dishwasher compatibility, and professional-grade construction set it apart from standard cookware, contributing to operational efficiency and sanitation in high-volume kitchens.
- Self-contained design with premium stainless steel construction
- Induction compatible for versatile cooking surfaces
- Robust riveted handles for durable handling
- Dishwasher safe for simplified cleaning and sanitation
- Long-lasting 5-ply layered construction for even heat distribution
