Bon Chef 73301-OM-T 3 Quart Ombre Sauce Pot with Lid Riveted Handles Tangerine Stainless Steel

The Bon Chef 73301-OM-T Country French X Ombre Sauce Pot is a professional-grade cookware vessel designed for precise sauce preparation in commercial kitchens. With a capacity of 3 quarts 9 ounces, this round stainless steel sauce pot measures 8 5/8 inches in diameter and stands 3 7/8 inches high. It features a durable five-ply construction, induction compatibility, and a stylish ombré Tangerine finish, ideal for high-efficiency kitchen workflows and consistent heat distribution in foodservice establishments requiring reliable and even cooking solutions.

Top Bon Chef 73301-OM-T Features

The Bon Chef 73301-OM-T sauce pot delivers expert-level functionality with a robust stainless steel build, enhanced by five-layer construction for superior heat conduction. Designed for restaurant-grade durability, it includes riveted handles for secure handling and a tight-fitting lid for efficient simmering. Easy to clean and dishwasher safe, this induction-ready vessel fits seamlessly into busy foodservice environments, supporting versatile sauce, broth, or small-batch cooking operations.

• Durable five-ply stainless steel construction ensures even heat distribution and long-term use
• Induction compatible design allows versatile range integration for commercial kitchens
• Riveted 2" Handles provide secure grip during handling and transport
• Dishwasher safe simplifies routine cleaning and maintenance
• Includes lid for efficient simmering and moisture retention in high-volume use cases

Ideal for precise sauce preparation in restaurant kitchens and catering operations requiring durable, high-capacity cookware.

Bon Chef 73301-OM-T Technical Specs

The Bon Chef 73301-OM-T sauce pot features a self-contained, five-ply stainless steel construction measuring 8 5/8 inches in diameter and 3 7/8 inches in height, with a total weight of 4.5 lbs. It is induction-ready, dishwasher safe, and designed for versatile high-temperature use up to safe operating limits. The vessel’s sleek Tangerine ombré finish enhances its aesthetic appeal for culinary environments emphasizing both function and presentation. Built with Prop 65 compliance, it supports efficient workflow in commercial kitchens, from small sauce stations to multi-basin preparation counters. Its stainless steel composition offers easy cleaning and robust resistance to wear, while the lid facilitates controlled simmering, and the riveted handles ensure operational safety during frequent handling.

• Capacity: 3 qt 9 oz
• Material: Stainless steel, five-ply construction
• Dimensions: 8 5/8" D x 3 7/8" H
• Weight: 4.5 lbs
• Induction Ready: Yes
• Dishwasher Safe: Yes
• Finish: Tangerine ombré
• Handles: Riveted 2" round handle(s)
• Includes Lid: Yes

Required electrical compatibility: Not applicable (manual cookware)

Installation clearance: Ensure proper airflow and drainage for safe operation

Cleaning routine: Dishwasher safe, disassembly unnecessary for standard cleaning

Usage for: Sauce, broth, small-batch cooking in high-volume foodservice settings

Material safety: Food-safe, corrosion-resistant stainless steel with Prop 65 compliance

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty cookware vessel designed for precise liquid and sauce preparation in professional kitchens. Typically made from durable stainless steel, it offers even heat distribution, high-temperature tolerance, and scalability for high-volume operations. Installed in restaurant, catering, or institutional settings like the Bon Chef 73301-OM-T, these sauce pots support versatile cooking tasks such as simmering, boiling, and reducing sauces, and are essential for efficient kitchen workflows and high-volume food production.

Top sauce pots for high-volume foodservice settings

Built with robust five-ply stainless steel, the Bon Chef 73301-OM-T offers reliable performance and durability for medium-volume restaurant kitchens. Designed for versatile cooking, it is suitable for sauce and broth preparation in institutional dining or catering environments, supporting efficient workflows with induction compatibility and dishwasher-safe ease of maintenance.

• Operation Type — Suitable for restaurant sauce stations
• Kitchen Setting — Ideal for medium-volume commercial kitchens
• Foodservice Category — Perfect for sauce, broth, and reduction tasks
• Workload Qualifier — Supports moderate throughput in busy foodservice operations
• Use Case — Designed for high-efficiency sauce and liquid preparation in professional kitchens

Why Choose Bon Chef 73301-OM-T?

Bon Chef’s 73301-OM-T sauce pot distinguishes itself through its five-layer construction, induction compatibility, and sleek ombré finish, providing durability, efficient heat transfer, and aesthetic appeal. Its robust riveted handles and dishwasher-safe design streamline operation and maintenance in demanding kitchen environments. Compared to standard cookware, it offers enhanced longevity and performance, supporting consistent results in high-volume foodservice operations.

• Self-contained five-ply construction for consistent heat conduction
• Induction-ready design broadens cooking compatibility
• Restaurant-grade stainless steel for exceptional durability
• Elegant ombré Tangerine finish enhances visual presentation
• Heavy-duty riveted handles ensure secure handling during busy service