The Bon Chef 73300-OM-C Country French X Ombre Sauce Pot is a professional-grade culinary vessel designed for high-performance foodservice environments. Crafted from durable stainless steel, this 2-quart (9 oz capacity) sauce pot features induction-ready construction, making it suitable for a variety of commercial cooktops. The round design measures 7-3/4 inches in diameter and stands 3-1/2 inches high, with a fitted lid for efficient heat retention. Equipped with two riveted handles for secure handling, this sauce pot supports versatile cooking applications, including simmering, sauce preparation, and gentle heating. Its robust materials ensure longevity and ease of cleaning, meeting demanding kitchen standards for durability and sanitation. The product's technical specifications emphasize professional efficiency, with precise dimensions and construction attributes tailored for commercial kitchen operations and repetitive use.
Top Bon Chef 73300-OM-C Features
The Bon Chef 73300-OM-C ombre sauce pot features premium stainless steel construction with a 5-ply layer for enhanced heat distribution and durability. Designed for commercial kitchens, it offers oven and dishwasher safety, making maintenance efficient while supporting consistent performance during moderate workloads. Its induction compatibility and riveted handles enable safe, comfortable handling in high-heat environments, ideal for sauce preparation and delicate cooking processes in busy foodservice settings.
- Capacity: 2 qt 9 oz volume ideal for sauce and small batch cooking
- Material Grade: 5-ply stainless steel for uniform heat transfer and resilience
- Ease of Maintenance: Dishwasher safe for simplified cleaning routines
- Design & Fit: Round shape with 7-3/4 inch diameter for compatibility with standard stovetops
- Workplace Integration: Induction ready supporting versatile kitchen workflows
Suitable for restaurants, catering, and institutional kitchens focused on efficient sauce production.
73300-OM-C Technical Specs
The Bon Chef 73300-OM-C sauce pot is constructed from high-quality stainless steel featuring a five-ply layered, induction-ready base designed for uniform heat distribution. Weighing approximately 4 pounds, it supports high-volume, professional cooking with a maximum operating temperature suitable for a range of culinary applications. The product measures 7-3/4 inches in diameter and 3-1/2 inches in height. Its sturdy riveted handles ensure secure handling, while the included lid facilitates efficient simmering and reducing processes. Maintenance involves dishwasher cleaning to reduce downtime, and the stainless steel exterior supports rigorous sanitation protocols. Designed for moderate throughputs, this sauce pot is ideal for busy kitchens requiring reliable, restaurant-ready cookware. The unit's construction withstands daily commercial use, and it is compatible with various heat sources, including induction cooktops.
- Electrical Requirements: Compatible with induction cooktops
- Construction & Finish: 5-ply stainless steel exterior for durability and heat conduction
- Temperature Resistance: Safe operating range up to 450°F
- Dimensions: 7-3/4 inches diameter x 3-1/2 inches high
- Weight: 4 lbs, supporting easy handling during busy shifts
- Cleaning & Maintenance: Dishwasher safe for efficiency in post-use sanitation
- Usage Compatibility: Suitable for induction, gas, and electric ranges
- Food Safety: Food-grade stainless steel compliant with sanitation standards
- Handling & Safety: Riveted side handles designed for secure grip and maneuverability
What is a commercial sauce pot?
A commercial sauce pot is a professional cooking vessel designed for preparing, simmering, and reducing sauces in high-volume foodservice settings. Constructed from durable materials like stainless steel with multi-ply layering, these pots are optimized for even heat distribution and longevity. Typically installed in restaurant kitchens, buffet lines, or institutional cafeterias, the Bon Chef 73300-OM-C provides reliable performance with a 2-quart capacity, induction compatibility, and dishwasher-safe convenience, making it suitable for moderate-volume culinary workflows in busy commercial environments.
Top Commercial Sauce Pots for Moderate Foodservice Operations
Designed for moderate-volume kitchens, the Bon Chef 73300-OM-C combines durable stainless steel with induction readiness and precise construction, supporting efficient sauce preparation in restaurant and institutional settings. Its robust build and easy maintenance favor busy foodservice workflows with consistent heating and sanitation.
- Operation Type — for moderate-volume sauce production
- Kitchen Setting — ideal for commercial kitchens and catering
- Foodservice Category — suitable for sauce, broth, and reduction tasks
- Workload Qualifier — supports medium throughput needs
- Use Case — optimized for consistent sauce and small batch cooking
Why Choose Bon Chef 73300-OM-C?
Bon Chef 73300-OM-C stands out with its high-quality, multi-ply stainless steel construction and restaurant-grade durability. Its induction-compatible base, secure riveted handles, and dishwasher-safe design deliver operational efficiency and sanitation, enhancing culinary consistency and workflow in busy commercial environments.
- Self-contained construction with induction readiness ensures versatile use
- Durable stainless steel build withstands daily commercial kitchen demands
- Fitted lid improves heat retention and reduces splatter during cooking
- Optimized for moderate workloads with precise heat distribution
- Compact design facilitates easy storage and handling in tight spaces
