The Bon Chef 73299-OM-C Country French X Ombre Sauce Pot 1 Quart (22 oz) is a professional-grade culinary vessel designed for commercial foodservice environments. Constructed from durable stainless steel, this 7-inch diameter and 3-inch height round sauce pot features a sleek Caribbean Blue finish and is equipped with a tight-fitting lid, ideal for precise heat retention and sauce preparation. Its induction-ready, 5-ply construction ensures efficient heat distribution, making it suitable for high-demand kitchen operations requiring consistent temperature control. The unit's riveted 2-inch handles facilitate safe handling during cooking and cleaning, supporting both oven and dishwasher sanitation standards. This versatile sauce pot addresses the needs of professional kitchens producing sauces, reductions, and similar culinary preparations at moderate throughput levels, with exact specifications optimized for commercial performance.
Top Bon Chef 73299-OM-C Features
The Bon Chef 73299-OM-C sauce pot is engineered for commercial kitchen use, combining robustness and precise temperature control. Its 5-ply stainless steel construction facilitates rapid and uniform heat conduction, essential for consistent sauce cooking. Equipped with riveted handles for durability, it accommodates oven and dishwasher cleaning routines, reducing maintenance time. The 1 qt 22 oz capacity and inclusion of a lid support efficient workflow for sauce and broth preparation, while its induction compatibility allows seamless integration into modern culinary setups.
- Uniform heat distribution: 5-ply stainless steel enhances performance across busy kitchens.
- Durable riveted handles: Reinforced with corrosion-resistant steel for long-term use.
- Oven and dishwasher safe: Simplifies cleaning and multi-use functionality.
- Balanced capacity: 1 quart (22 oz) suitable for moderate sauce batches.
- Induction readiness: Ensures compatibility with various cooking surfaces.
Ideal for culinary professionals requiring reliable sauce preparation in moderate-volume foodservice settings.
Bon Chef 73299-OM-C Technical Specs
This sauce pot features a robust stainless steel construction, with a 5-ply layered base designed for rapid heat conduction and even cooking. The unit measures 7 inches in diameter and 3 inches in height, with an approximate weight of 3.5 pounds for ease of handling and stability during use. It is powered by an induction-ready system, compatible with standard commercial induction cooktops, operating efficiently at 120V, 60Hz, with no additional phase or amperage requirements specified. Its food-safe, dishwasher-compatible surface ensures straightforward maintenance, while its temperature tolerance spans from standard cooking temperatures up to a maximum resistant range suitable for sauce reduction workflows. The vessel's Caribbean Blue exterior finish maintains color stability in busy kitchens, and the lid fits securely to prevent spills and heat loss. Overall, this product balances durability, operational efficiency, and ergonomic design to meet demanding culinary needs.
- Electrical compatibility: Operates on 120V, 60Hz induction systems.
- Construction & finish: 5-ply stainless steel with Caribbean Blue exterior.
- Dimensions: 7" diameter x 3" height, 3.5 lbs weight.
- Food safety & maintenance: Dishwasher safe, corrosion-resistant surface.
- Operating temperature range: Up to standard cooking temperatures with maximum resistance.
- Capacity: 1 quart (22 oz) volume, ideal for sauce and stock preparation.
- Handle types: Riveted handles provide durability during handling and cleaning.
What is a commercial sauce pot?
A commercial sauce pot is a professional-grade cooking vessel designed for preparing sauces, reductions, broths, and similar liquids within busy foodservice environments. Crafted from high-quality materials such as stainless steel, these pots feature construction optimized for even heat distribution, durability, and ease of cleaning. Typically available in various capacities, they are equipped with heat-resistant handles and compatible with multiple heat sources, including induction, oven, and dishwasher. The Bon Chef 73299-OM-C is an example of a commercial sauce pot, with a 1 quart capacity, 5-ply stainless steel construction, and a stylish Caribbean Blue finish. Ideal for moderate-volume sauce preparation in commercial kitchens, cafes, and restaurants, it balances performance with ease of maintenance for efficient culinary workflows.
Top Commercial Sauce Pots for Moderate Foodservice Operations
Designed for steady sauce production in professional kitchens, the Bon Chef 73299-OM-C offers high-quality stainless steel construction, reliable heat distribution, and user-friendly features suitable for moderate throughput environments like cafes and small restaurants. Bon Chef 73299-OM-C combines durability and precise temperature management, making it a dependable choice for culinary professionals needing consistent results during sauce or broth preparation.
- Moderate-volume kitchens — optimized for consistent sauce production
- Compact durable design — ideal for small to medium-sized foodservice spaces
- Food preparation — suitable for sauces, reductions, and stock
- Efficient workflow — induction-ready and dishwasher compatible
- Reliability — consistent heat distribution and long-term durability
Why Choose Bon Chef 73299-OM-C?
Bon Chef 73299-OM-C stands out among commercial sauce pots due to its advanced 5-ply stainless steel construction, ensuring even heat while resisting corrosion. Its sleek Caribbean Blue finish not only enhances kitchen aesthetics but also maintains color stability under frequent use. Designed with robust riveted handles and a secure lid, this model supports high-efficiency workflows and easier cleaning routines. The induction-ready feature ensures seamless integration with modern cooktops, providing reliable performance for professional operations requiring high-temperature consistency and durability in a compact form factor.
- Enhanced heat conduction with 5-ply stainless steel
- Chewable ice-compatible for clean, sanitized operation
- Compact footprint suits small and medium foodservice kitchens
- Rugged riveted handle design supports heavy daily use
- Induction compatible with standard commercial cooktops
