Bon Chef 73030-OM-T 6 Quart Round Brazier Pot with Lid Stainless Steel Tangerine

The Bon Chef 73030-OM-T Country French X Ombre Brazier Pot is a professional-grade, 6-quart brazier designed for commercial kitchens requiring durable and versatile cookware. Crafted from high-quality stainless steel, this 12 3/8-inch diameter round vessel features an oven- and dishwasher-safe construction, making it suitable for intensive foodservice environments. Its induction-ready, five-ply build ensures uniform heat distribution and superior temperature control, ideal for simmering, braising, and slow-cooking applications in kitchens with demanding workflow needs. The inclusion of a lid and riveted handles enhances handling efficiency and safety, supporting versatile culinary techniques in high-volume operations.

Top Bon Chef 73030-OM-T Features

This brazier pan offers a robust five-ply stainless steel construction optimized for even heat conduction across a 12 3/8-inch diameter base. Equipped with dual 2-inch riveted handles, it facilitates ergonomic handling during transfer and cleaning. Its oven and dishwasher durability streamline kitchen workflows, while the induction-ready feature allows compatibility with modern cooktop surfaces. The 6-quart capacity supports medium-volume cooking, making it suitable for meal prep, braising, and stewing in commercial kitchens with high throughput needs.

• Functionality: 6-quart capacity for diverse cooking processes in high-volume settings
• Durability Traits: Commercial-grade stainless steel construction withstands intensive use
• Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines
• Performance: Induction-compatibility ensures versatile cooktop integration
• Workflow Benefits: Heavy-duty riveted handles enable safe handling during busy service periods

Ideal for slow-cooking and braising in busy foodservice kitchens requiring reliable, professional cookware.

Bon Chef 73030-OM-T Technical Specs

The Bon Chef 73030-OM-T brazier features a self-contained, five-ply construction combining stainless steel layers for excellent heat distribution and durability. Weighing 8.25 lbs, this unit measures 12 inches in diameter with a height of approximately 3 inches, designed for efficient storage and maneuverability. Its stainless steel exterior in a sleek Tangerine finish provides a professional appearance, while its operating temperature range supports high-temperature cooking without warping or degradation. Compatible with induction cooktops, it garners quick heat response and energy efficiency, enhancing workflow in medium-volume restaurant operations. The unit's easy-to-clean design allows for routine dishwasher maintenance, and its heavy-duty handles ensure secure handling during service and cleaning routines.

• Construction & Finish: Stainless steel with Tangerine exterior for durability and style
• Dimensions: 12" diameter x 3" height for optimal countertop use
• Weight: 8.25 lbs, suitable for maneuverability and handling
• Induction Compatibility: Yes, enabling versatile cooktop use
• Capacity: 6 quarts, supporting medium-volume cooking needs
• Temperature Tolerance: Max safe operating temperature supports high-heat cooking

Electrical & Setup: Not electrically powered; compatible with standard induction surfaces

Cleaning & Maintenance: Dishwasher-safe stainless steel reduces cleaning time

Usage Environment: Suitable for open kitchen, sous-vide, braising stations

Installation: Requires sufficient airflow and clearance for handles and lid

Material Safety: Food-safe stainless steel, easy to sanitize

What is a commercial brazier pan?

A commercial brazier pan is a professional cooking vessel typically made of durable stainless steel designed for braising, stewing, and slow-cooking in foodservice environments. This type of cookware often features a heavy-duty construction, a fitted lid, and heat-conductive layers for consistent results. The Bon Chef 73030-OM-T Brazier Pan exemplifies these features with its induction-ready, five-ply stainless steel build, 6-quart capacity, and ergonomic handles. Installed in high-capacity kitchens such as restaurant backlines or sous-vide stations, it supports medium-volume cooking tasks and is ideal for preparing sauces, roasts, and hearty stews in busy commercial settings.

Top Commercial Brazier Pans for Medium-Volume Foodservice Settings

Built for robust performance and long-term durability, the Bon Chef 73030-OM-T brazier offers efficient heat transfer and ergonomic handling suitable for moderate-volume kitchen operations. Its stainless steel design ensures easy cleaning and excellent sanitation, making it perfect for busy restaurant kitchens with continual demand for braising and stewing tasks.

• Commercial-grade construction ideal for medium-volume cooking workflows
• Designed for professional kitchen environments demanding durability
• Compatible with induction cooktops for versatile use
• Optimized for efficient heat distribution and energy use
• Heavy-duty riveted handles support safe handling during busy periods