The Bon Chef 73013-OM-S Ombre Small Food Pan with Handles is a professional-grade kitchen utensil designed for precise food presentation and efficient workflow in commercial foodservice environments. This small food pan features an induction-compatible bottom, allowing seamless integration with induction cooking surfaces. Measuring 11 5/8" x 9 3/8" x 2 3/8", it has a capacity of 3 quarts, making it suitable for holding various hot or cold menu items. Crafted from durable materials and finished in Shadow Gray, this vessel offers excellent thermal conductivity, ease of cleaning, and long-term durability—ideal for high-traffic restaurant kitchens, catering operations, and institutional settings requiring reliable food pans that support efficient service and sanitation standards.
Top Bon Chef 73013-OM-S Features
The Bon Chef 73013-OM-S small food pan combines robustness with functional design to meet the demands of commercial kitchen workflows. Its induction-compatible base ensures energy-efficient heating, while handles facilitate quick transport and placement. The unit’s corrosion-resistant construction supports frequent cleaning, and the precise dimensions enable stacking and storage efficiency. Suitable for food prep, display, and serving, this pan is crafted for reliability in busy foodservice settings.
- Induction bottom for energy-efficient heating and compatibility
- Durable construction with high-grade materials for longevity
- Handles designed for ease of transport in fast-paced environments
- Precise size and capacity support optimized workflow and portion control
- Corrosion-resistant finish for easy cleaning and maintenance
Ideal for catering, buffet setups, and food prep stations requiring reliable, durable, and manageable small food pans.
Bon Chef 73013-OM-S Technical Specs
The Bon Chef 73013-OM-S small food pan is constructed from high-quality materials, featuring a stainless steel body with an induction-compatible base for optimal heat distribution. Its dimensions are 11 5/8" in width, 9 3/8" in depth, and 2 3/8" in height, with a weight that supports sturdy handling without sacrificing portability. It operates within standard commercial kitchen parameters, with no specific electrical requirements beyond its induction-ready bottom. The durable finish enhances resilience against corrosion and simplifies cleaning routines. Designed to handle moderate throughput in foodservice applications, it facilitates versatile use from hot holding to cold presentation. The pan complies with basic food safety standards, ensuring safe, sanitary operation in busy restaurants, catering kitchens, and institutional foodservice areas.
- Dimensions: 11 5/8" W x 9 3/8" D x 2 3/8" H
- Material: Stainless steel with induction-compatible base
- Capacity: 3 quarts (2.84 liters)
- Finish: Shadow Gray corrosion-resistant coating
- Temperature Range: Suitable for hot and cold food storage
- Cleaning: Dishwasher safe and easy to disassemble for sanitation
- Intended Use: Versatile for buffet, prep, and display in commercial kitchens
- Electrical Compatibility: Designed for induction cooking surfaces
- Installation Needs: Requires adequate clearance for handles and induction heat circulation
- Material Safety: Food-safe stainless steel suitable for frequent cleaning
- Durability: Impact-resistant construction suits high-volume use
- Storage: Stackable design supports efficient kitchen storage
- Maintenance: Easily cleaned with standard detergents and disassembly
What is a commercial small food pan?
A commercial small food pan is a high-quality, durable container designed for hot and cold food presentation within professional foodservice environments. Typically fabricated from stainless steel or similar materials, these pans support even heat distribution, efficient handling, and sanitation compliance. The Bon Chef 73013-OM-S is a compact, 3-quart food pan with handles, suitable for buffet lines, prep stations, and catering operations. Its induction-compatible base ensures energy-efficient operation, making it suitable for restaurant kitchens, catering services, and institutional foodservice facilities requiring reliable, space-efficient, and easy-to-maintain food containers.
Top commercial food pans for foodservice settings
Designed for efficient hot and cold food presentation, the Bon Chef 73013-OM-S small food pan offers a sturdy construction, induction compatibility, and ergonomic handles suitable for moderate throughput environments such as cafes, buffets, and catering kitchens. Bon Chef 73013-OM-S models excel in space-constrained settings where durability and ease of handling are priorities for foodservice operations.
- Medium-volume workflows — ideal for cafes and buffet stations
- Compact footprint — fits in tight kitchen and serving areas
- Versatile capacity — supports varied menu items and portioning
- High durability — withstands daily commercial use
- Efficient workflow — handles maneuverability and heat transfer seamlessly
Why Choose Bon Chef 73013-OM-S?
Bon Chef 73013-OM-S stands out from similar food pans due to its induction-ready bottom, high-grade stainless steel build, and ergonomic handle design. Its corrosion-resistant finish and precise dimensions support long-term, reliable foodservice performance. The compact design combined with durability enhances operational efficiency, sanitation, and presentation in demanding commercial kitchens.
- Self-contained construction with induction compatibility for energy savings
- Impact-resistant stainless steel withstands rigorous use
- Designed with ergonomic handles for ease of transport and serving
- Space-efficient dimensions support storage and workflow
- Corrosion-resistant finish simplifies cleaning routines
