Bon Chef 73004-OM-S 7 Quart Casserole Dish With Lid Induction Ready Stainless Steel Shadow Gray

The Bon Chef 73004-OM-S Country French X Ombre French Oven is a commercial-grade oblong French oven designed for professional foodservice environments. Crafted from high-quality stainless steel, this 7-quart casserole dish measures 15 inches by 11 inches by 4 inches, featuring an induction-ready 5-ply construction that ensures even heat distribution. Equipped with a lid and two riveted handles, it facilitates efficient workflow and safe handling during high-volume culinary operations, making it ideal for mid-sized restaurant and catering applications requiring durable, easy-to-maintain cookware with precise temperature control.

Top Bon Chef 73004-OM-S Features

This French oven offers a robust stainless steel build with an induction-compatible 5-ply layer, ensuring uniform heat transfer for consistent cooking results. Its 7-quart capacity and oblong shape streamline batch preparation, while the dishwasher-safe design simplifies cleaning in busy kitchens. The embedded lid enhances moisture retention during simmering or braising, optimized for countertop cooking stations and catering setups demanding durable, easy-to-maintain cookware with superior thermal performance.

• Capacity: 7-quart volume for versatile cooking tasks
• Material: Stainless steel with 5-ply construction for durability
• Ease-of-use: Dishwasher safe for quick cleanup
• Design: Oblong shape with integrated lid for moisture retention
• Handles: Riveted 2" round handles for secure handling

Ideal for preparing stews, braised dishes, and large batch recipes with efficient workflow.

Bon Chef 73004-OM-S Technical Specs

This commercial French oven features a stainless steel construction with a 15" width, 11" depth, and 4" height, weighing approximately 10.5 pounds. Its induction-ready, 5-ply layered design ensures even heat distribution across the 7-quart capacity, suitable for high-demand professional kitchens. It is dishwasher safe, facilitating rapid cleaning cycles, and maintains optimal operation within a temperature range appropriate for stovetop and oven use. The unit's durable stainless steel exterior in shadow gray offers excellent corrosion resistance and corresponds with contemporary kitchen aesthetics. The lid allows for moisture retention, enhancing cooking efficiency, while its compatibility with standard commercial cookware and ease of maintenance make it a reliable choice for intensive foodservice use.

• Dimensions: 15" W x 11" D x 4" H
• Weight: 10.5 lbs
• Material: Stainless steel with 5-ply layers
• Temperature Range: Suitable for stovetop and oven operation
• Cleaning: Dishwasher safe for quick maintenance
• Finish: Shadow gray stainless steel exterior

Electrical Compatibility: Not electric; designed for stovetop and oven use

Construction: Commercial-grade stainless steel with reinforced handles

Capacity: 7-quart volume for diverse cooking needs

Features: With lid for moisture retention and uniform cooking

Usage: Suitable for high-volume kitchen operations requiring durable cookware with consistent heat transfer

What is a commercial casserole dish

A commercial casserole dish is a heavy-duty cooking vessel designed for professional kitchens, typically made from durable stainless steel or similar materials to withstand high-volume use. It is used for preparing, simmering, and serving various dishes such as stews and braises. The Bon Chef 73004-OM-S Country French X Ombre French Oven is a 7-quart, stainless steel, induction-ready casserole with an oblong shape and integrated lid, ideal for mid-volume restaurant and catering applications requiring precise heat control and easy cleanup.

Top Stainless Steel French Oven for Foodservice Environments

Designed for commercial kitchens and foodservice operations, this durable stainless steel French oven from Bon Chef offers reliable performance, versatile capacity, and tailored features for medium-volume workflows. Model 73004-OM-S is ideal for professional culinary settings with frequent batch cooking, leveraging its induction-ready, five-ply construction for uniform heat and long-term durability.

• Operation for high-demand kitchens — e.g., restaurants and catering
• Compact footprint suited for countertop use and workstations
• Part of commercial cookware categories—e.g., casserole dishes and braising pans
• Moderate throughput—optimized for consistent batch sizes
• Ideal for simmering, braising, and stewing processes in foodservice settings

Why Choose Bon Chef 73004-OM-S ?

The Bon Chef 73004-OM-S stands out by combining robust stainless steel construction with a precise induction-ready multilayer design, offering enhanced heat distribution and longevity. Its oblong shape with an integrated lid supports moisture retention and cooking versatility, making it suitable for busy commercial kitchens seeking high-performance, easy-to-clean cookware that holds up under intensive use.

• Compact footprint: Fits efficiently in limited kitchen space
• Induction compatible: Ensures versatility across cooktops and ranges
• Durable stainless steel: Withstands heavy daily use and cleaning
• Large capacity: Supports batch cooking for volume foodservice needs
• Enhanced handling: Riveted handles for safety and convenience