Bon Chef 73004-OM-CR 7 Quart Oblong Casserole Dish with Lid Stainless Steel Crimson Red

The Bon Chef 73004-OM-CR Country French X Ombre French Oven 7 Qt 15" X 11" X 4" is a commercial-grade oblong casserole dish designed for high-performance culinary applications. Crafted from durable stainless steel, this 7-quart oven features a sleek crimson red finish and an innovative ombre French X design. Suitable for induction cooking and dishwasher safe, it provides reliable heat conduction and easy maintenance for professional kitchens. Its precise dimensions of 15" x 11" x 4" support versatile food preparation, making it ideal for large batch cooking, braising, or simmering in foodservice environments requiring consistent results and workflow efficiency.

Top Bon Chef 73004-OM-CR Features

Designed for commercial kitchens, the Bon Chef 73004-OM-CR French oven offers exceptional heat retention with its 5-ply stainless steel construction, ensuring even cooking. Its 7 qt capacity and oblong shape facilitate versatile cooking in food service operations. Equipped with riveted round handles for durability, it supports easy lifting and handling. The lid helps maintain moisture and temperature, while dishwasher compatibility simplifies cleaning. Suitable for induction environments, it integrates seamlessly into high-volume workflows, improving throughput and consistency.

• Superior heat distribution: Thanks to 5-ply stainless steel construction.
• Robust riveted handles: (2) 2" round handles for reliable handling.
• Large capacity and dimensions: 7 qt, 15" x 11" x 4" oblong form.
• Dishwasher safe and easy maintenance: Foodservice sanitation standards met.
• Induction ready and durable: Supports high-demand cooking environments.

Ideal for foodservice operators seeking durable, versatile equipment for large batch cooking and presentation in busy kitchens.

Bon Chef 73004-OM-CR Technical Specs

The Bon Chef 73004-OM-CR stainless steel French oven features a 15-inch by 11-inch oblong construction with a depth of 4 inches, weighing approximately 10.5 pounds for stable handling. Its induction-ready design ensures compatibility with commercial cooktops, and dishwasher-safe materials streamline cleaning routines. The oven’s temperature resistance accommodates high-heat cooking environments, while the robust stainless steel body guarantees longevity under heavy use. The included lid enhances moisture retention, supporting consistent cooking results across various foodservice applications. With its professional-grade build and precise dimensions, this casserole dish is suitable for both high-volume baking and stovetop operations, catering to mid-sized kitchens or catering services.

• Electrical and heat compatibility: Induction-ready for versatile cooking.
• Material construction: 5-ply stainless steel for durability and even heat.
• Dimensions and weight: 15" x 11" x 4", 10.5 lbs with lid.
• Cleaning and maintenance: Dishwasher safe for quick turnaround.
• Operating temperature range: Suitable for high-heat cooking environments.
• Usage integration: Supports oven, stovetop, and dishwasher workflows.

What is a commercial casserole dish?

A commercial casserole dish is a professional cookware vessel designed for high-volume food preparation and presentation. Made from durable stainless steel, these dishes support consistent heat conduction and are compatible with various cooking surfaces, including induction. The Bon Chef 73004-OM-CR, a stainless steel oblong casserole with a 7-quart capacity, is used in foodservice environments such as restaurants, catering, and institutional kitchens for simmering, braising, and baking large quantities. Its construction ensures durability and reliable performance in demanding kitchen workflows.

Top casserole dishes for foodservice environments

Top commercial casserole dishes like the Bon Chef 73004-OM-CR offer durable, professional quality for established foodservice kitchens requiring efficient, reliable cooking equipment. Designed for high-volume operations, they ensure even heat distribution and long-term durability, supporting tasks such as batch cooking and food presentation in mid-sized restaurant and catering settings.

• Operation Type — Support for high-demand commercial kitchens
• Kitchen Setting — Ideal for mid-volume foodservice environments
• Foodservice Category — Suitable for baking and braising applications
• Workload Qualification — Designed for moderate throughput operations
• Use Case — Effective for large batch cooking and serving

Why Choose Bon Chef 73004-OM-CR?

Choosing the Bon Chef 73004-OM-CR offers a durable, induction-compatible stainless steel casserole with precise craftsmanship that enhances operational efficiency. Its robust construction, large capacity, and dishwasher-safe design provide a reliable solution for busy foodservice environments, supporting consistent, high-quality food preparation and presentation with professional-grade features.

• Enhanced durability: 5-ply stainless steel construction for long-term use.
• Efficient heat conduction: Supports even cooking across high-demand workflows.
• Compact yet large capacity: 15" x 11" oblong shape with 7 qt volume.
• Oven and dishwasher safe: Facilitates quick cleaning and versatile operation.
• Induction-ready design: Seamless integration into modern foodservice kitchens.