Bon Chef 72302-CF2-Y 4 Quart Country French X Pot Induction Bottom Stainless Steel Yellow

The Bon Chef 72302-CF2-Y Country French X Pot is a commercial stock pot designed for precise food preparation in professional kitchens. Crafted from durable stainless steel with a single-wall construction, it features a 4-quart 9-ounce capacity, a 9-3/8" diameter, and stands 4-3/8" in height. Its induction-ready bottom ensures compatibility with a variety of cooktops, making it suitable for high-volume foodservice applications requiring reliable heat conduction and structural durability. This round unit is optimized for consistent cooking performance, supporting large batch cooking in restaurant, cafeteria, and institutional settings.

Top Bon Chef 72302-CF2-Y Features

The Bon Chef 72302-CF2-Y stock pot offers a professional-grade solution for high-capacity stock making, stewing, and broth preparation. Its stainless steel construction ensures longevity and ease of maintenance, while the induction bottom enhances heat transfer efficiency. Designed for versatility, it supports fast, even cooking with a smooth interior surface that simplifies cleaning. Ideal for restaurant kitchens handling moderate workloads, its round shape and single-wall design facilitate ergonomic handling during batch processing and daily operations.

• Durable stainless steel construction withstands heavy use
• Induction-ready base improves heat transfer efficiency
• Precisely sized for easy handling and quick cleaning
• Optimized for batch cooking in moderate-volume foodservice facilities
• Round shape facilitates uniform heating and stirring workflows

Suitable for medium-volume food production requiring reliable, professional stock pots.

Bon Chef 72302-CF2-Y Technical Specs

The Bon Chef 72302-CF2-Y stock pot features a stainless steel body with induction-ready bottom for efficient thermal conduction. It measures 9-3/8" in diameter and 4-3/8" tall, with a weight of 1.75 lbs, making it manageable for daily handling. The construction ensures resistance to corrosion and frequent cleaning, supporting food safety protocols. Operating within standard kitchen temperature ranges, it is designed for use in commercial kitchens where durability and performance are critical. The unit is shipped without a cover and is suitable for various stovetop compatibilities. Light weight and robust, it is an essential component of professional stock, broth, or soup production equipment.

• Capacity: 4 quarts 9 ounces
• Material: Stainless steel for longevity & corrosion resistance
• Base: Induction-ready for versatile cooktop compatibility
• Dimensions: 9-3/8" diameter x 4-3/8" height
• Weight: 1.75 lbs for ease of handling and transport
• Construction: Single-wall design with smooth interior surface

What is a commercial stock pot ?

A commercial stock pot is a heavy-duty culinary vessel designed for large-scale food preparation in professional settings. It is typically constructed from stainless steel for durability and corrosion resistance, with features like induction-ready bases for efficient heating. The Bon Chef 72302-CF2-Y stock pot exemplifies this category, optimized for processing broths, stocks, soups, and braises in restaurant, cafeteria, or institutional kitchens. Its size and material make it suitable for moderate workloads, ensuring consistent heat distribution and easy cleaning, operational in high-demand foodservice environments that require robust and reliable cookware.

Top Stock Pots for Commercial Foodservice Settings

Constructed with premium stainless steel and induction-compatible bases, Bon Chef 72302-CF2-Y stock pots deliver reliable performance for moderate-volume kitchens. Their durable build and precise design make them ideal for broth and stock preparation in restaurant and cafeteria environments. These versatile pots enable efficient workflow during batch processing and ensure ease of cleaning for daily sanitation.

• Medium-capacity stock pots designed for commercial kitchens
• Built with stainless steel for durability and easy cleaning
• Induction-ready bases for versatile heat source compatibility
• Optimized dimensions for efficient handling and workflow
• Suitable for restaurant, institutional, and culinary applications