The Bon Chef 72302-CF2-CB Country French X Pot is a professional-grade 4-quart stainless steel stock pot designed for commercial kitchen applications. Featuring a round shape with a 9-3/8" diameter and a height of 4-3/8", this model provides precise volume capacity for consistent batch preparation. Its single-walled construction with an induction-ready bottom ensures compatibility with induction cooktops, offering efficient heat transfer. The cobalt blue exterior enhances visual appeal while maintaining durability, making it suitable for high-demand foodservice environments requiring robust, easy-to-maintain cookware with technical precision.
Top Bon Chef 72302-CF2-CB Features
The Bon Chef 72302-CF2-CB stock pot offers commercial-grade stainless steel construction with an induction-compatible bottom, ideal for high-volume cooking in professional kitchens. Its 4 qt. capacity supports consistent portioning, and the single-wall design facilitates rapid heat distribution. Designed for durability and ease of cleaning, this round vessel meets the demands of busy foodservice operations for reliable performance and uniform cooking results.
- Induction-ready bottom enhances energy efficiency and heat transfer
- Stainless steel construction provides durability and corrosion resistance
- Round design with a 9-3/8\" diameter simplifies handling and storage
- Capacity of 4 quarts 9 ounces supports batch cooking workflows
- Without cover for versatile application and quick access during cooking
Ideal for commercial stovetop cooking, soup preparation, and batch thermal processing.
Bon Chef 72302-CF2-CB Technical Specs
The Bon Chef 72302-CF2-CB stock pot is engineered from high-quality stainless steel with a durable, induction-ready base optimized for energy-efficient heating on commercial cooking equipment. Weighing 1.75 lbs, it measures 9.38 inches in width and depth with a height of 4.38 inches, making it suitable for stacking and efficient storage. The vessel features a cobalt blue exterior finish, providing both visual appeal and chemical resistance. Designed for rigorous kitchen environments, it operates within standard temperature ranges and is compatible with routine cleaning protocols. Its construction aligns with food safety standards, ensuring safe handling during high-volume foodservice operations.
- Capacity: 4 quarts 9 ounces
- Material: Stainless steel with induction-ready base
- Dimensions: 9-3/8\" diameter x 4-3/8\" height
- Weight: 1.75 lbs
- Finish: Cobalt blue exterior
- Temperature Resistance: Operating temperature up to standard cooking ranges
- Cleaning: Dishwasher safe, surface compatible with routine sanitization
- Construction: Single wall, corrosion-resistant stainless steel
- Application Compatibility: Suitable for induction, gas, and electric stoves
- Usage Scenario: Designed for high-efficiency batch cooking and serving
What is a commercial stock pot
A commercial stock pot is a large capacity cooking vessel designed for high-volume food preparation in professional kitchens. Constructed from durable materials like stainless steel, it typically features precise dimensions such as a 4-quart capacity, induction-ready bases, and rounded designs for consistent heat distribution. The Bon Chef 72302-CF2-CB model specifically offers a 4-quart volume with a 9-3/8-inch diameter, perfect for soup, broth, and sauce production in restaurant, catering, or institutional settings. Its robust, single-wall structure ensures durability and efficient performance in high-demand environments, making it ideal for batch cooking applications in moderate to large-scale foodservice operations.
Top commercial stock pots for foodservice settings
Built for reliable batch cooking and high-volume preparation, the Bon Chef 72302-CF2-CB stock pot excels in moderate workload environments like busy kitchens, school cafeterias, and catering venues. Its high-quality stainless steel construction and induction compatibility provide enduring performance and energy efficiency, making it suitable for extensive use in restaurant service and institutional food production.
- Operation Type — moderate-volume commercial kitchen workflows
- Kitchen Setting — compact, medium to large-scale foodservice spaces
- Foodservice Category — profit-driven batch cooking and soup production
- Workload Qualifier — consistent moderate throughput during peak service hours
- Use Case — efficient batch cooking for soups and stocks
Why Choose Bon Chef 72302-CF2-CB ?
Choosing the Bon Chef 72302-CF2-CB stock pot provides a durable, high-performance vessel with a sleek cobalt blue finish, superior induction compatibility, and precise volume control. Its stainless steel build ensures longevity and easy maintenance, making it a reliable choice for demanding foodservice environments where consistent results and ease of cleaning are essential.
- Compact footprint suits space-constrained kitchens and prep stations
- Induction-ready bottom ensures compatibility with modern cooktops
- Stainless steel material offers corrosion resistance and durability
- Round profile simplifies handling and stacking for storage efficiency
- Without cover for quick access and versatile use in cooking tasks
