The Bon Chef 72300-CF2-R Country French X Pot is a professional-grade stock pot designed for commercial foodservice environments requiring reliable, durable cookware. Crafted from stainless steel with a single-wall construction and induction-ready bottom, this 2-quart, 9-ounce round vessel measures 7-3/4 inches in diameter and stands 3-1/2 inches high. Its red finish enhances visibility and aids operational organization. Specifically engineered for moderate-volume food preparation, this pot offers heat conduction efficiency and ease of cleaning, making it suitable for kitchens utilizing induction cooking technology and demanding consistent performance in stock, soup, or sauce preparation.
Top Bon Chef 72300-CF2-R Features
This stock pot features a stainless steel construction optimized for commercial foodservice, with induction-ready bottom integration ensuring compatibility with a range of cooking platforms. Its size and shape facilitate efficient stirring, simmering, and portioning, while the single-wall design simplifies maintenance. The robust material provides long-term durability for frequent use, and the compact form supports versatile placement within existing kitchen workflows, especially in moderate throughput environments.
- Functionality: Suitable for simmering and stock preparation in restaurants
- Durability: Made from high-quality stainless steel for long-term use
- Ease of maintenance: Features straightforward cleaning and corrosion-resistant surface
- Real-world fit: Ideal for medium-volume kitchens with induction compatibility
- Workflow benefit: Facilitates seamless integration into cooking stations and prep lines
Perfect for restaurants, catering, and institutional kitchens aiming for consistent stock volumes.
Bon Chef 72300-CF2-R Technical Specs
This stock pot is constructed with stainless steel, providing a durable and corrosion-resistant surface suitable for frequent commercial use. Weighing 1.25 lbs, it features a 7-3/4" diameter and a height of 3-1/2". The induction-ready base ensures compatibility with modern cooking equipment. Its compact size supports efficient workflows in moderate-volume kitchen settings, with flat, easy-to-clean surfaces optimized for quick sanitation. The operational temperature range is suitable for standard cooking processes, and the vessel's design accommodates versatility in stock, sauce, or soup production. Maintenance routines include simple hand-washing or compatible commercial dishwashing methods for sanitation compliance.
- Electrical Requirements: Induction ready with compatible power levels
- Construction & Finish: Stainless steel exterior with smooth finish
- Dimensions: 7.75" diameter x 3.5" height
- Weight: 1.25 lbs for the vessel
- Temperature Resistance: Suitable for typical cooking ranges
- Food Safety: Stainless steel is food-safe, easy to clean, and corrosion-resistant
- Electrical Compatibility: Must be used with induction compatible cooking units
- Installation Clearance: Space for heat dissipation and cleaning access
- Cleaning Routine: Compatible with commercial dishwashers or hand-cleaning
- Workflow Integration: Fits into standard stock and soup stations
- Usage Compatibility: Suitable for stovetop, induction, and rethermalization applications
What is a commercial stock pot?
A commercial stock pot is a heavy-duty vessel designed for large-scale food preparation in professional kitchens. Constructed primarily from stainless steel, these pots typically feature durable, heat-conductive bases suitable for induction and other cooktops. The Bon Chef 72300-CF2-R Stock Pot exemplifies this category, offering a 2-quart capacity, round shape, and a single-wall design optimized for simmering, stock-making, and sauce preparation in moderate-volume operations. Installed in restaurant kitchens, catering environments, and institutional settings, this type of stock pot supports efficient workflow and consistent product quality for items like broths and soups.
Top compact stock pots for foodservice applications
Built with premium stainless steel and induction-ready bases, the Bon Chef 72300-CF2-R stock pot provides reliable performance for moderate-volume kitchens. Its durable construction and precise dimensions support effective stock and sauce preparation in foodservice operations with controlled throughput, especially in settings utilizing standardized induction cooking equipment.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — designed for compact commercial food preparation areas
- Foodservice category — ideal for stock, soup, and sauce production
- Workload qualifier — optimized for moderate throughput and daily use
- Use case — effective in standard stock and broth applications
Why Choose Bon Chef 72300-CF2-R?
Designed with high-quality stainless steel and induction compatibility, the Bon Chef 72300-CF2-R Stock Pot offers superior durability, consistent heat conduction, and straightforward maintenance compared to similar models. Its optimized size and construction streamline workflow in moderate-use kitchens, enhancing operational efficiency and product presentation without sacrificing material strength or ease of sanitation.
- Compact footprint fits seamlessly into standard cooking stations
- Stainless steel construction ensures corrosion resistance and durability
- Induction-ready base enables versatile appliance compatibility
- Single-wall design simplifies cleaning and maintenance
- Ideal for consistent stock and sauce cooking in foodservice
