The Bon Chef 72299-CF2-R Country French X Pot is a professional-grade stock pot designed for high-efficiency commercial kitchens. Crafted from durable stainless steel, this 1-quart (22-ounce) stock pot features a 7-inch diameter and stands 3-1/8 inches tall, optimized for precise portioning and efficient heat conduction. Its induction-ready bottom ensures compatibility with modern cooking equipment, making it suitable for restaurant, cafeteria, and catering operations seeking reliable, long-lasting stock pots with consistent performance.
Top Bon Chef 72299-CF2-R Features
The Bon Chef 72299-CF2-R stock pot is engineered for commercial foodservice environments requiring durable, precise cookware. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, ideal for frequent use. The single-wall design minimizes heat loss, while its induction-ready base allows seamless integration with modern cooking surfaces. Suitable for applications like soup, sauce, and broth preparation, this pot offers balanced weight and ergonomic dimensions for efficient workflow handling.
- Professional-grade stainless steel construction: ensures durability and easy maintenance
- Induction-ready base: compatible with a variety of commercial cooking surfaces
- Precisely engineered dimensions: 7" diameter and 3-1/8" height suit portioning needs
- Single wall design: optimizes heat transfer for consistent results
- Compact size for versatile use: ideal for moderate-volume food prep tasks
Ideal for small to medium-scale cooking operations needing reliable stock pots for versatile food preparation.
Bon Chef 72299-CF2-R Technical Specs
The Bon Chef 72299-CF2-R stock pot is constructed from high-quality stainless steel, facilitating uniform heat distribution and resistance to corrosion. It features an induction-ready bottom compatible with all induction cooktops. With a height of 3-1/8 inches and a diameter of 7 inches, it weighs approximately 1 pound, making it lightweight yet durable. Designed for commercial use, it operates within standard kitchen temperature ranges and is easy to clean with compatible detergents. Its sleek stainless steel finish in a red exterior enhances both sanitation and visual appeal in professional environments. Suitable for preparing sauces, broths, and other liquid-based dishes, this stock pot embodies efficiency in compact spaces. Its technical design supports high-volume workloads in restaurant or catering settings while maintaining quick turnaround times.
- Capacity: 1 quart / 22 oz.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 7" diameter x 3-1/8" height
- Induction Compatibility: Yes, suitable for induction cooktops
- Weight: 1 lb, lightweight for maneuverability
- Finish: Red exterior, stainless steel interior for easy cleaning
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Made from robust materials like stainless steel, these pots are built to withstand frequent use, facilitate even heat distribution, and support a wide range of cooking methods such as boiling, simmering, and braising. Compact yet efficient, the Bon Chef 72299-CF2-R stock pot is used in settings like restaurants, cafeterias, and catering services to prepare sauces, broths, and soups at moderate quantities, ensuring consistent quality during high-volume operations.
Top Stock Pots for Foodservice Environments
Designed for moderate-volume operations, the Bon Chef 72299-CF2-R stock pot offers high durability, optimal heat conduction, and compatibility with induction cooking, making it suitable for restaurant kitchens, cafeterias, and catering facilities. Its compact build supports efficient workflow in space-constrained environments, ensuring reliable performance for versatile food prep tasks.
- Operation Type — suitable for small to medium food prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — effective for soup, broth, and sauce preparation
- Workload Qualifier — supports moderate throughput
- Use Case — perfect for standard saucepot applications in foodservice
Why Choose Bon Chef 72299-CF2-R?
This Bon Chef model distinguishes itself through its stainless steel construction, induction-ready base, and precise sizing tailored for commercial foodservice. Its lightweight yet durable design offers ease of handling and cleaning, while the high-quality materials ensure longevity and consistent heating. It improves efficiency in food prep workflows and maintains sanitation standards essential for professional kitchens.
- Compact footprint fits well in limited kitchen spaces
- Self-contained construction simplifies cleaning routines
- Induction-ready base enhances versatile cooking options
- Designed for reliable, long-term performance in demanding environments
- Built with professional-grade stainless steel for sanitation and durability
